Saturday, June 1, 2013

Dinner Features for Saturday June 1st

Chicken Cordon Bleu                                                                                                             
Boneless chicken breast pan seared with artichoke hearts, ham and Swiss cheese served over mashed potatoes with a Dijon sauce

Grilled Beef Flat-Iron                                                                                              
9 oz. beef Flat Iron steak char grilled to order, topped with a wild mushroom sauce and served with blue cheese scalloped potatoes

Tropical Blackened Trout                                                                                                 
Fresh Steel Head Trout pan seared with blackening spices and served with a kiwi cranberry relish and rice pilaf

Mango Orange Scallops                                                                                         
Dry packed deep sea scallops pan seared with a fresh mango orange sauce, served with a twice baked potato

Shrimp Santa Fe                                                                                                          
Black tiger jumbo shrimp pan seared with black bean sauce and an avocado butter, served with cilantro red pepper polenta

Fresh Broiled Haddock                                                                                          
Fresh Haddock filet broiled with lemon pepper butter

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