Wednesday, June 26, 2013

Dinner Features for Wednesday June 26th

Jine’s Steak Salad
Twin 3 ounce beef sirloin medallions pan seared to order and served over fresh field greens tossed with balsamic vinaigrette, topped with artichokes, mushrooms and feta cheese

Fresh Broiled Salmon
Fresh salmon filet broiled and topped with a black bean corn salsa, served over sautéed spinach

Chicken Marinara
Boneless chicken breast sautéed with red and green bell peppers in a tangy marinara sauce, served over spinach rice  

Sherry Scallops
Dry packed deep sea scallops pan seared with onions, scallions and crushed red pepper in a sherry wine sauce, served over spaghetti

Blackened Shrimp Alfredo
Black tiger jumbo shrimp pan seared with blackening spices served over fettuccini alfredo, topped with asiago cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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