Monday, August 31, 2015

Dinner Features August 31



Montréal Grilled Stockyard
10 oz beef stockyard sirloin steak char grilled with Montréal seasonings, topped with caramelized onions and asiago cheese, served with a twice baked potato
Chicken du Chef
Boneless chicken breast sautéed with portobello mushrooms, zucchini and fresh spinach in a garlic blush sauce, served over pasta
Trout Almandine
Fresh ruby red trout pan seared with an herb crust in a lemon white wine sauce with sliced almonds, presented over asparagus and topped with a basil cream sauce, served with a side of rice pilaf
Chicken & Eggplant Provençal
Boneless chicken breast sautéed with eggplant, olives, mushrooms, tomatoes, peppers and onions in a garlic fresh basil white wine sauce, served over pasta and finished with asiago cheese   
Shrimp & Crab Scampi
Jumbo shrimp sautéed with lump crabmeat, fresh broccoli and sun dried tomatoes in a garlic lemon sherry wine sauce, served over pasta and finished with asiago cheese
Scallops Santa Fe
Dry packed deep sea scallops sautéed with bacon, jalapeño peppers, sweet corn, tomatoes, peppers and onions in a spicy wine sauce, served over rice pilaf and topped with sour cream and salsa   
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, August 30, 2015

Dinner features August 30

Boiled Trout
Fresh red trout broiled with rosemary butter and wine, served with a pineapple salsa and asparagus

Santa Fe Scallops 
Sea scallops dusted with Cajun spices and sautéed with black beans, onions and corn served  over rice with sour cream and salsa 

Broiled Haddock
Fresh haddock filet broiled in lemon pepper butter

Herb Chicken
Boneless chicken breast pan seared with an herb crust, served over pasta and finished with lemon aioli and scallions

Also come in for our Restaurant Week Specials

Saturday, August 29, 2015

Dinner Features August 29th


Pan Seared Trout
Fresh red trout pan seared with an herb crust, served with garlic risotto and lemon aioli

Scallops Rosemary
Sea scallops sautéed with rosemary, butter apples, pecans, onions and eggplant tossed with pasta and asiago cheese

Broiled Haddock
Fresh haddock filet broiled in lemon pepper butter

Southwest Chicken
Boneless chicken breast sautéed with jalapenos, onions, tomatoes and black beans served over rice with sour cream and salsa

Also come in for our Restaurant Week Specials

Thursday, August 27, 2015

Dinner Features August 27th


Broiled Salmon
Fresh salmon filet broiled in lemon and wine, presented with asparagus spears and rice pilaf, finished with an olive tapenade and asiago cheese

Scallops Risotto
Sea scallops sautéed with tomatoes and mirepoix served with risotto in an Old Bay broth

Broiled Haddock
Fresh haddock filet broiled in lemon pepper butter

Apple Chicken
Boneless chicken breast sautéed with apples, eggplant, artichokes and fresh herbs tossed with pasta in a sherry cream

Also come in for our Restaurant Week Specials

Tuesday, August 25, 2015

Dinner Features August 25th

Pan Seared Mahi Mahi
Fresh pan seared mahi mahi over roasted red pepper rosemary Dijon mushrooms with asparagus and rice pilaf

Scallops Rossa
Sea scallops sautéed with eggplant, mushrooms, artichokes, Kalamata olives, tomatoes and scallions in a fresh basil garlic white wine marinara sauce served over pasta and finished with asiago cheese

Broiled Haddock
Fresh haddock filet broiled in lemon pepper butter

Asiago Chicken
Boneless chicken breast sautéed with Portobello mushrooms, sun dried tomatoes and broccoli in a sherry garlic asiago cream sauce, tossed with pasta

Also come in for our Restaurant Week Specials

Monday, August 24, 2015

Dinner Features August 24


Broiled Salmon
Fresh salmon filet broiled and served with a citrus salsa over asparagus spears with a side of rice pilaf

Scallops Ala Romano 
Sea scallops sautéed with surimi crabmeat, mushrooms, artichoke hearts, tomatoes and fresh spinach in a garlic sherry cream sauce, served over pasta

Broiled Haddock
Fresh haddock filet broiled in lemon pepper butter

Chicken Garden Portobello
Boneless chicken breast sautéed with Portobello mushrooms, tomatoes, eggplant and spinach in a fresh rosemary marsala demi glace serve dover rice pialf

Also come in for our Restaurant Week Specials

Sunday, August 23, 2015

Dinner Features August 23rd


Pan Seared Salmon

Fresh Salmon filet pan seared and served with pineapple salsa, rice pilaf and asparagus

 Sea Scallops & Eggplant

Fresh sea scallops sautéed with eggplant, tomatoes and artichokes tossed with pasta in a cracked peppercorn wine sauce, finished with asiago cheese

 Stuffed Ahi Tuna

Pan seared Ahi Tuna filet stuffed with Mediterranean orzo pasta finished with asparagus spears and a beurre blanc                                    

Chicken & Wild Mushrooms

Boneless chicken breast sautéed in an herb crust with wild mushrooms, horseradish, and fresh herbs served with a sherry Dijon sauce and mashed potatoes

Come into Jines for additional Restaurant Week Specials



Saturday, August 22, 2015

Dinner Features August 22nd



Pan Seared Barramundi
Barramundi pan seared in an herb crust with wild mushrooms, served with rosemary brown butter and asparagus spears

Scallops Risotto
Sea scallops sautéed with summer squash, garlic and basil served with parmesan risotto

Stuffed Ahi Tuna
Ahi tuna pan seared and stuffed with Mediterranean orzo pasta finished with buerre blanc and served with asparagus spears

Chicken Napoleon
Pan Seared chicken breast layered with provolone cheese, roasted red peppers, and spinach in an arrabiata sauce

Also come in for our Restaurant Week Specials

Wednesday, August 19, 2015


Appetizer:

R00f Top Garden Plate Vine ripened tomatoes, fresh basil and mozzarella cheese accompanied with pita bread, drizzled olive oil, balsamic vinegar and crushed black pepper.                     



Entrees:  

Dijon Mushroom Beef Stockyard Char grilled and seasoned 10oz beef stockyard sirloin steak served over garlic asiago bread topped with a Dijon, peppercorn, mushroom, onion sauce and served a twice baked potato.



Herb Crusted Chicken  Pan-seared Herb crusted chicken breast in a sherry wine sauce with apples, almonds and brie cheese served with rice.   



Garlic Chicken & Greens Boneless chicken breast sautéed with mushrooms, tomatoes, onions and greens in a white wine parmesan garlic sauce over pasta, topped with asiago cheese.      



Stuffed Mahi Mahi Fresh broiled Mahi Mahi filet stuffed with lime scented orzo pasta and sundried tomato feta cheese, over asparagus topped with a roasted red pepper and rosemary caper cream sauce.



New Orleans Seafood Stew Jumbo shrimp sautéed with chopped clams, crabmeat, chorizo sausage, onions, peppers, tomatoes, sweet corn and black beans, in a spicy white wine tomato broth over rice.



Sea Scallops Angelina Broiled sea scallops with Marsala garlic tomatoes, melted mozzarella cheese and a side of rice.    



Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter


Tuesday, August 18, 2015

Dinner Features August 18


Montréal Grilled Beef Stockyard
10oz beef stockyard sirloin steak char grilled with Montréal seasonings, topped with a Dijon mushroom onion sauce and served with a twice baked potato

Chicken Oscar
Boneless chicken breast sautéed with surimi crabmeat, mushrooms and asparagus in a garlic lemon sherry wine sauce, served over rice pilaf and topped with hollandaise  

Park Ave Pasta with Chicken
Boneless chicken breast sautéed with mushrooms, tomatoes, broccoli, greens, sun dried tomatoes, olives and artichoke hearts in a garlic white wine sauce, served over pasta and finished with asiago cheese      

Stuffed Mahi Mahi
Fresh broiled mahi mahi filet stuffed with spinach, sun dried tomatoes, feta cheese and orzo pasta topped with a rosemary caper cream sauce, presented over asparagus spears and served with a side of rice pilaf

Shrimp Ala Romano
Jumbo shrimp sautéed with broccoli, mushrooms, artichoke hearts and kalamata olives tossed with pasta in a light Alfredo sauce

Scallops Fra Diablo
Deep sea scallops sautéed with jalapeño peppers, tomatoes, green olives, mushrooms, peppers and onions in a spicy marinara sauce, served over pasta and finished with asiago cheese    

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, August 17, 2015

Dinner Features August 17


Grilled Beef Stockyard
10oz beef stockyard sirloin steak char grilled to perfection, topped with a roasted garlic mushroom onion sauce and served with a twice baked potato

Cajun Grilled Shrimp Skewe
Cajun grilled shrimp skewer presented over wild mixed greens with tomatoes, broccoli, black beans, corn and onions served with a creamy balsamic salsa dressing

Chicken Scampi
Boneless chicken breast sautéed with mushrooms, onions and scallions in a zesty lemon garlic sherry wine sauce, served over pasta and finished with asiago cheese    

Pan Seared Mahi Mahi
Fresh mahi mahi filet pan seared with an herb crust in a garlic sherry wine sauce, presented over a bed of lime citrus asparagus orzo pasta

Shrimp & Tomato Verde
Jumbo tiger shrimp sautéed with cherry tomatoes, fresh spinach and zucchini in a white wine garlic sauce, served over pasta and finished with asiago cheese    

Scallops Saltimbocca
Deep sea scallops sautéed with ham, mushrooms, olives and greens in a garlic lemon sherry wine sauce, served over pasta and finished with asiago cheese    

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, August 16, 2015

Dinner Features August 16


Grilled Beef Stockyard
10oz beef stockyard sirloin steak seasoned and char grilled to perfection, served with melted brie cheese, onion jam and garlic mashed potatoes

Chicken Alfredo
Boneless chicken breast sautéed with asparagus and roasted garlic tossed with pasta in a roasted red pepper cream sauce   

Chicken Napoli
Boneless chicken breast sautéed with bacon, scallions, cheese curds and tomatoes tossed with pasta in a white wine marinara sauce   

Pan Seared Pecan Crusted Ahi Tuna
Ahi Tuna pan seared to order with a pecan crust, accompanied by a spinach salad with fresh berries, cherry tomatoes and onions, finished with feta cheese and a cranberry glaze

Baja Shrimp
Jumbo tiger shrimp pan seared with a garlic lime crust, served over rice with a jalapeño corn salsa  

Wild Mushroom Scallops
Deep sea scallops sautéed with a wild mushroom ragù, served with orzo pasta   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, August 15, 2015

Dinner Features August 15


Grilled Beef Stockyard
10oz beef stockyard sirloin steak seasoned and char grilled to perfection, served with a southwest corn salsa and hush puppies

Chicken Rojo
Boneless chicken breast sautéed with zucchini and tossed with pasta in a roasted red pepper crème, finished with asiago cheese  

Chicken ala Caprese
Boneless chicken breast pan seared and layered with fresh mozzarella cheese, vine ripe tomatoes and fresh basil, finished with a balsamic vinaigrette  

Broiled Walleye Au Poivre
Fresh walleye broiled with cracked peppercorns, lemon and wine presented over rice pilaf and asparagus

Pan Seared Pecan Crusted Ahi Tuna
Ahi Tuna pan seared to order with a pecan crust, accompanied by a spinach salad with fresh berries, cherry tomatoes and onions, finished with feta cheese and a cranberry glaze

Shrimp Italian
Jumbo tiger shrimp pan seared with Italian sausage, tomatoes and onions tossed with pasta in a savory tomato sauce and finished with parmesan cheese

Garlic Scallops & Clams
Deep sea scallops and clams sautéed with roasted garlic, rosemary, fresh spinach and mushrooms, served with a brown butter sauce and orzo pasta  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, August 14, 2015


Bordelaise Beef Stockyard Grilled 10 oz beef stockyard sirloin steak, finished with scallion jam, roasted portobello mushrooms,  melted brie cheese and a Bordelaise sauce, served with parmesan herb mashed potatoes.





Jamaican Jerk Mahi Char grilled Jerk seasoned Mahi presented with a citrus corn salsa and asparagus spears. 



Pan-seared Red Snapper Red Snapper pan-seared with a garlic-lime crust, served with wild rice, black beans and sliced avocado. 





Pecan Herb Chicken Salad Pan-seared pecan herb crusted chicken breast on a bed of fresh chilled spinach with fresh berries, craisins, onions and cherry tomatoes, served with your choice of dressing.  



Seafood Primavera Sautéed Jumbo shrimp, clams and crabmeat tossed with tomatoes, mushrooms, zucchini and pasta in a spicy garlic wine sauce, topped with asiago cheese.   



Sea Scallops Orzo Fresh sea scallops pan seared with sundried tomatoes, roasted garlic and broccoli, served with a rosemary brown butter sauce and orzo pasta.  



        Fresh Haddock Friday Breaded OR beer battered OR Haddock filet broiled with lemon pepper butter.


Thursday, August 13, 2015

Dinner Features August 13


Grilled Beef Stockyard
Grilled 10oz beef stockyard sirloin steak with a roasted red pepper tarragon cream sauce, served with parmesan herb smashed potat0es

Herb Crusted Chicken
Pan seared herb crusted chicken breast served with a burgundy mushroom onion sauce, brie cheese and a side of wild rice

Chicken Picadillo
Boneless chicken sautéed with kalamata olives, capers, sweet bell peppers and garlic tossed with pasta in a lemon pan sauce 

Pecan Crusted Ahi Tuna
Ahi Tuna pan seared to order with a toasted pecan crust, served with a citrus corn salsa and asparagus

Tiger Shrimp Au Poivre
Jumbo tiger shrimp pan seared with broccoli and stewed tomatoes in a Dijon peppercorn sauce, served with pasta

Santa Fe Sea Scallops
Deep sea scallops sautéed with chorizo sausage, bacon, black beans and scallions served with rice pilaf and a side of salsa and sour cream

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter