Thursday, August 13, 2015

Dinner Features August 13

Grilled Beef Stockyard
Grilled 10oz beef stockyard sirloin steak with a roasted red pepper tarragon cream sauce, served with parmesan herb smashed potat0es

Herb Crusted Chicken
Pan seared herb crusted chicken breast served with a burgundy mushroom onion sauce, brie cheese and a side of wild rice

Chicken Picadillo
Boneless chicken sautéed with kalamata olives, capers, sweet bell peppers and garlic tossed with pasta in a lemon pan sauce 

Pecan Crusted Ahi Tuna
Ahi Tuna pan seared to order with a toasted pecan crust, served with a citrus corn salsa and asparagus

Tiger Shrimp Au Poivre
Jumbo tiger shrimp pan seared with broccoli and stewed tomatoes in a Dijon peppercorn sauce, served with pasta

Santa Fe Sea Scallops
Deep sea scallops sautéed with chorizo sausage, bacon, black beans and scallions served with rice pilaf and a side of salsa and sour cream

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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