Chicken Crabmeat A la Romana Chicken breast sautéed with mushrooms, kalamata olives, artichokes, broccoli and surimi crabmeat tossed with pasta in a light white wine sauce.
Lemon Caper Chicken chicken breast sautéed with portobello mushrooms, tomatoes, zucchini and capers in a garlic lemon white wine sauce over pasta with asiago cheese.
Montreal Seasoned Stockyard Steak Montreal seasoned Angus Reserve Stockyard sirloin with a marsala mushroom-onion sauce
and a twice baked potato.
Tiger Shrimp Chorizo Jumbo shrimp sautéed with mushrooms, onions, chorizo sausage and fresh basil, in a light asiago cream sauce over pasta.
Sesame Orange Curry Scallops Sautéed sea scallops with shiitake mushrooms, garden vegetables in a sesame orange curry sauce over rice dusted with sesame seeds.
Almond Crusted Mahi Mahi Pan seared Almond crusted Mahi-Mahi with a lemon sherry sauce over fresh asparagus topped with a rosemary, apple, mango relish, served with a side of rice pilaf.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter