Saturday, December 31, 2016

Dinner Features December 31


Baked Jalapeno Bacon Mac & Cheese
Creamy baked homemade macaroni & cheese infused with bacon and jalapeno peppers, served with a side of garlic bread

Spinach Artichoke Chicken
Boneless chicken breast pan seared with fresh spinach and artichoke hearts in a white wine parmesan cream sauce, served over pasta and finished with asiago cheese  

Char Grilled Stockyard Steak
Angus Reserve stockyard sirloin seasoned and char grilled, finished with a Guinness rosemary demi-glace, caramelized onions and goat cheese, served with parmesan herb mashed potatoes and asparagus spears       

Scotch Ale Chicken
Boneless chicken breast char grilled and finished with a scotch ale mushroom gravy and crispy onion straws, served over cheddar herb mashed potatoes    

Shrimp French
Jumbo shrimp pan fried in an egg batter with artichoke hearts and fresh garlic in a sherry lemon pan sauce, presented over pasta and finished with asiago and parmesan cheeses  

Scallops Italiano
Broiled deep sea scallops tossed with tomatoes, fresh basil and melted fresh mozzarella cheese, served over pasta in a white wine marinara sauce  

Herb Crusted Ahi Tuna Steak
Fresh Ahi Tuna steak pan seared in a panko herb crust, finished with a balsamic reduction and rosemary butter, presented over mixed greens and served with wild rice   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, December 30, 2016

Dinner Features December 30th, 2016


Chicken Taglia Tele  Verda with Pasta  

Sautéed chicken breast with mushrooms, ham, onions and spinach in a light alfredo sauce tossed with pasta.      



Baked Jalapeno Bacon Mac & Cheese  

Not your typical Mac & Cheese!  This noodle is creamy with a little kick from the jalapeno and infused with bacon and served with a side of garlic bread.



            Fresh Broiled Mahi Mahi 

Fresh broiled Mahi Mahi filet with citrus basil relish served over asparagus and side of rice.



Montreal Char grilled New York  Strip Steak 

Char grilled New York Strip Steak with a button, portobello and shitake mushroom Guinness sauce served with a twice baked potato.

            

           Grilled Ahi Tuna 
Tuna with a Dijon and sesame dill crust topped with rosemary butter served over fresh asparagus and side of rice.



Scallops Du Chef over Pasta 

Sautéed Deep Sea Scallops with portobello mushrooms, sliced kielbasa, peas, onions and tomatoes in a garlic lemon sherry wine sauce.



Shrimp & Eggplant Provincal over Pasta 

Sautéed jumbo shrimp with mushrooms, peppers, onions, eggplant, tomatoes and olives all served in a garlic basil white wine sauce over pasta.



Fresh Broiled Haddock      

Fresh Haddock filet broiled with lemon pepper butter.   



Fish Fry   

Your choice of breaded or crispy beer battered fresh Haddock filet.

Thursday, December 29, 2016

Dinner Features December 29th, 2016


Country Kitchen Chicken over Pasta  

Sautéed chicken breast with mushrooms, tomatoes, banana peppers, sliced kielbasa and braised kale in a garlic basil sauce over pasta.     



Chicken and Crabmeat Pesto Alfredo Florentine   

Sautéed chicken breast with broccoli, zucchini, fresh spinach and sweet peas tossed in a lite pesto alfredo sauce.



Grilled Holiday Harvest Stockyard Steak   
Angus Reserve Stockyard sirloin seasoned and char grilled topped with rosemary sour cream mushroom sauce served with a twice baked pecan maple sweet potato.



Shrimp Primavera over Pasta   
Jumbo shrimp sautéed with mushrooms mixed garden vegetable medley in a garlic sherry wine sauce over pasta.    


Scallops Italian over Pasta 

Deep sea scallops sautéed with mushrooms, peppers, onions, tomatoes and eggplant in a garlic basil white wine marinara sauce over pasta.                                                                                                                           

Fresh Broiled Stuffed Mahi Mahi      
Fresh broiled Mahi stuffed with spinach, sundried tomatoes and aged goat cheese served over fresh asparagus with a side over rice drizzled with tarragon caper sauce.



Fresh Broiled Haddock  

Fresh Haddock filet broiled with lemon pepper butter

Wednesday, December 28, 2016

Dinner Features December 28


Spanish Chicken
Boneless chicken breast sautéed with fresh spinach, eggplant, tomatoes, banana peppers, onions and green peppers in spicy garlic red sauce, served over rice pilaf

Sicilian Grilled Stockyard Steak
Angus Reserve stockyard sirloin seasoned and char grilled topped with melted asiago cheese and smothered with sautéed mushroom and onions, served with a twice baked potato      

Chicken Alfredo
Boneless chicken breast sautéed with sun dried tomatoes and sweet peas in a light Alfredo sauce, tossed with pasta  

Shrimp & Tomato Verde
Jumbo shrimp sautéed with braised kale, olives, mushrooms, tomatoes and broccoli in a basil garlic white wine sauce, tossed with pasta and finished with aged goat cheese

Sweet & Spicy Teriyaki Scallops
Deep sea scallops and surimi crabmeat stir fried in a sweet and spicy teriyaki sauce with garden vegetables, served over rice pilaf  

Char Grilled Ahi Tuna Steak
Fresh Ahi Tuna steak char grilled to order, topped with a caper hollandaise sauce and presented over fresh asparagus spears, served with a side of rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, December 27, 2016

Dinner Features December 27


Chicken & Crabmeat du Chef 
Boneless chicken breast and surimi crabmeat sautéed with fresh spinach, portobello mushrooms and sweet red bell peppers in a sherry cream sauce, served over pasta

Grilled Stockyard Steak Fromage
Angus Reserve stockyard sirloin seasoned and char grilled topped with melted crumbly bleu and finished with a Marsala mushrooms sauce, served with a twice baked potato      

Pineapple Chicken Curry
Boneless chicken breast sautéed with fresh pineapple, shiitake mushrooms and mixed garden vegetables in sesame curry sauce, served over rice pilaf   

Shrimp Creole
Jumbo shrimp sautéed with chorizo sausage, jalapeño peppers, black beans, tomatoes, zucchini, peppers and onions in a spicy garlic wine sauce, served over rice pilaf  

Sea Scallops Angelina
Deep sea scallops with broiled with tomatoes and garlic in a lemon butter Marsala wine sauce, topped with mozzarella cheese and served with a side of rice pilaf

Char Grilled Ahi Tuna Steak
Fresh Ahi Tuna steak seasoned and char grilled to order, served over pasta tossed with garlic, olive oil, white wine, fresh basil and asparagus finished with asiago cheese  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, December 26, 2016

Dinner Features December 26th, 2016


Vegetable Lasagna 

This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad.



Montreal Grilled Stockyard Steak   

Angus Reserve stockyard sirloin char grilled to order with burgundy portobello mushroom sauce served with a twice baked potato. 



Chicken Carbonara tossed with Pasta      
Boneless chicken breast sautéed with mushrooms, onions, bacon and peas in a lite Carbonara sauce tossed with pasta.  



Shrimp & Crabmeat Primavera Alfredo 

Jumbo shrimp with crab meat and mixed garden vegetables in a light alfredo sauce tossed with pasta.   



Shitake Sea Scallops over Pasta 
Deep sea scallops with shitake mushrooms, sundried tomatoes and broccoli in a garlic sherry cream sauce over pasta.  



Char Grilled Ahi Tuna Steak           

Char grilled Ahi Tuna steak with garlic rosemary avocado served over fresh asparagus and a side of rice.



Fresh Broiled Haddock           

Fresh Haddock filet broiled with lemon pepper butter


Friday, December 23, 2016

Dinner Features December 23rd, 2016


Chicken & Chorizo Pasta 

Pan fried chicken breast and chorizo with artichokes, asparagus, onions and tomatoes finished in    a white wine and butter sauce topped parmesan

.

Char Grilled Mahi Mahi    

Char grilled Mahi Mahi filet served with roasted sweet potatoes, sautéed spinach and finished with a garlic orange coulis.



Char grilled Stockyard Angus Reserve Sirloin 

Char grilled stockyard Angus reserve sirloin served with broiled cheddar mashed potatoes, shitake mushrooms and topped with a garlic chive butter.

            

           Sesame Seared Ahi Tuna      

Seared Ahi Tuna with rice and yellow squash with red peppers finished with a garlic ginger soy reduction.



Seared Scallops      
Pan seared Deep Sea Scallops served with bacon blue cheese and barley risotto finished with roasted tomato coulis.



Sweet & Sour Shrimp  

Beer battered jumbo shrimp deep fried and served with stir fried vegetables over rice pilaf with sweet and sour dipping sauce.



Fresh Broiled Haddock      

Fresh Haddock filet broiled with lemon pepper butter.   



Fish Fry    

Your choice of breaded or crispy beer battered fresh Haddock filet.


Thursday, December 22, 2016

Dinner Features December 22nd, 2016


Pesto Chicken 

Breaded boneless chicken breast stuffed with pesto, ham and asiago cheese served with sautéed spinach and garlic mashed potatoes topped with a burgundy garlic cream sauce.     



Chicken Stir Fry  

Stir fried chicken and vegetables served with rice pilaf topped with deep fried linguini.



Char Grilled Stockyard Steak  

Angus Reserve Stockyard sirloin char grilled and served with roasted sweet potatoes, sautéed spinach and topped with roasted chive butter.



Shrimp Mi Potrona        

Jumbo shrimp sautéed with chorizo, fresh spinach, artichoke hearts, tomatoes, garlic and fresh basil finished in a lite cream sauce over pasta.    



Scallops Carbonara  

Pan fried deep sea scallops sautéed with bacon, onions, tomatoes and peas finished in a lite alfredo sauce over pasta.



Char Grilled Mahi Mahi   

            Char grilled Mahi Mahi filet served with rice, sautéed asparagus and garlic.

            Fresh Broiled Haddock   

Fresh Haddock filet broiled with lemon pepper butter

Wednesday, December 21, 2016

Dinner Features December 21


Herb Crusted Chicken
Boneless chicken breast pan seared with an herb crust and topped with a sun dried tomato rosemary orange sauce and presented over fresh asparagus spears, served with a side of rice pilaf     

Chicken & Crabmeat Ala Romano
Boneless chicken breast and surimi crabmeat sautéed with mushrooms, broccoli, artichoke hearts and olives in a light Alfredo sauce, tossed with pasta

Montreal Grilled Stockyard Steak
Angus Reserve Stockyard sirloin char grilled with Montréal seasonings, finished with a portobello glaze and melted asiago cheese, presented over garlic bread and served with a twice baked potato

Shrimp & Wild Mushrooms
Jumbo shrimp sautéed with shiitake, portobello and button mushrooms in a garlic sherry cream sauce, served over pasta     

Sea Scallops Crostini
Deep sea scallops sautéed with artichoke hearts, tomatoes, sweet peas and onions in a fresh basil garlic white wine sauce, served over pasta and finished with asiago cheese     

Salmon French
Fresh salmon filet dipped in a light egg batter and sautéed in a lemon sherry wine sauce with fresh broccoli, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, December 20, 2016

Dinner Features December 20


Chicken Portobello
Boneless chicken breast sautéed with portobello mushrooms, sun dried tomatoes and scallions in a Marsala wine sauce, served with rice pilaf   

Chicken Soeil
Boneless chicken sautéed with oranges, artichoke hearts, sun dried tomatoes and scallions in a garlic white wine sauce, served over pasta    

Grilled Stockyard Steak Fromage
Angus Reserve stockyard sirloin seasoned and char grilled to order topped with melted goat cheese, drizzled with garlic demi-glace and served with a twice baked potato  

Shrimp Primavera
Jumbo shrimp sautéed with a medley of garden vegetables in a garlic basil roasted red pepper Alfredo sauce, tossed with pasta    

Sea Scallops du Chef
Deep sea scallops sautéed with fresh spinach, mushrooms, olives, banana peppers and onions in a garlic basil white wine sauce, served over pasta and finished with asiago cheese     

Stuffed Salmon
Fresh broiled salmon filet stuffed with surimi crabmeat, spinach, carrots and breading presented over asparagus spears and topped with a tarragon cream sauce, served with a side of rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, December 19, 2016

Dinner Features December 19


Vegetable Lasagna
This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad

Grilled Stockyard Steak
Angus Reserve stockyard sirloin char grilled to order and topped with melted bleu cheese, served with sautéed portobello mushrooms and horseradish mashed potatoes  

Herb Crusted Chicken
Boneless chicken breast pan seared with an herb crust, topped with a mushroom cream sauce and served with sautéed asparagus and garlic parmesan mashed potatoes   

Citrus Shrimp Scampi
Jumbo shrimp pan seared with tomatoes, broccoli, onions and red bell peppers tossed in citrus garlic butter and served over linguine   

Sea Scallops & Bacon Pasta
Deep sea scallops pan fried with smoked bacon, tomatoes, fresh spinach, onions and scallions finished in a light parmesan cream sauce and served over pasta    

Char Grilled Aukra Salmon
Flame grilled Aukra salmon topped with a tarragon cream sauce, presented with sautéed asparagus and tomatoes and served with  rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, December 17, 2016

Dinner Features December 17


Scotch Ale Pork Chops
Twin seasoned and char grilled stuffed pork chops, finished with a Scotch ale demi-glace and served with bacon horseradish mashed potatoes  

Roasted Red Pepper Chicken
Boneless chicken breast pan seared in a parmesan crust with portobello mushrooms, zucchini and grape tomatoes served over pasta in a roasted red pepper cream sauce, and finished with asiago cheese         

Cajun Bleu Stockyard Steak
Angus Reserve stockyard sirloin char grilled with Cajun spices, finished with melted bleu cheese crumbles and crispy onion straws, served with a twice baked potato

Char Grilled Aukra Salmon
Seasoned and char grilled Aukra salmon finished with a rosemary hollandaise sauce, presented over asparagus spears and served with garlic herb mashed potatoes  

Garlic Butter Shrimp
Jumbo shrimp pan seared with fresh spinach, mushrooms, sun dried tomatoes and onions in a white wine garlic butter pan sauce, served over pasta and finished with asiago and parmesan

Pan Seared Scallops
Deep sea scallops seasoned and pan seared, presented over butternut barley risotto and served with char grilled asparagus spears     

Citrus Pineapple Mahi Mahi
Fresh mahi mahi filet broiled in citrus butter and topped with a charred pineapple coulis, presented over wild rice

Fresh Broiled Haddock
Fresh haddock filet broiled with lemon pepper butter

Friday, December 16, 2016

Dinner Features December 16th, 2016


Sweet & Sour Chicken

Deep fried battered chicken breast served with stir fried vegetables, rice pilaf and a tangy sweet and sour dipping sauce.



Chicken & Chorizo Pasta      

Pan seared chicken breast and chorizo tossed with corn, tomatoes, onions and linguini finished in a spicy roasted tomato Pomodoro sauce.



Char grilled Stockyard Angus Reserve Sirloin 
Char grilled stockyard Angus reserve sirloin cheddar mashed potatoes and sautéed spinach then topped with a portobello mushroom blu rouge and roasted red pepper coulis.



           Pan Seared Scallops      
Lightly floured Deep Sea scallops pan seared then served with wild rice and sautéed zucchini and finished with a garlic and bacon balsamic reduction.



Herb Crusted Aukra Salmon 
Pan seared breaded salmon served with garlic mashed potatoes, sautéed asparagus and finished with a roasted red pepper coulis.



Marinated Grilled Garlic Shrimp  

Char grilled marinated jumbo garlic shrimp served with wild rice and sautéed spinach then topped with a sweet and savory roasted pineapple coulis.



Fresh Broiled Haddock      

Fresh Haddock filet broiled with lemon pepper butter.   



Fish Fry          

Your choice of breaded or crispy beer battered fresh Haddock filet.