Friday, December 30, 2016

Dinner Features December 30th, 2016

Chicken Taglia Tele  Verda with Pasta  

Sautéed chicken breast with mushrooms, ham, onions and spinach in a light alfredo sauce tossed with pasta.      

Baked Jalapeno Bacon Mac & Cheese  

Not your typical Mac & Cheese!  This noodle is creamy with a little kick from the jalapeno and infused with bacon and served with a side of garlic bread.

            Fresh Broiled Mahi Mahi 

Fresh broiled Mahi Mahi filet with citrus basil relish served over asparagus and side of rice.

Montreal Char grilled New York  Strip Steak 

Char grilled New York Strip Steak with a button, portobello and shitake mushroom Guinness sauce served with a twice baked potato.


           Grilled Ahi Tuna 
Tuna with a Dijon and sesame dill crust topped with rosemary butter served over fresh asparagus and side of rice.

Scallops Du Chef over Pasta 

Sautéed Deep Sea Scallops with portobello mushrooms, sliced kielbasa, peas, onions and tomatoes in a garlic lemon sherry wine sauce.

Shrimp & Eggplant Provincal over Pasta 

Sautéed jumbo shrimp with mushrooms, peppers, onions, eggplant, tomatoes and olives all served in a garlic basil white wine sauce over pasta.

Fresh Broiled Haddock      

Fresh Haddock filet broiled with lemon pepper butter.   

Fish Fry   

Your choice of breaded or crispy beer battered fresh Haddock filet.

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