Dinner Features March 31

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak char grilled to perfection, finished with A1® mushrooms and served with asparagus spears and mashed potatoes with gravy  

 

Hunan Chicken

Boneless chicken breast pan seared with mushrooms, broccoli, peppers and onions in a soy brown sauce, served over fried rice  

Mushroom Chicken Stack

Boneless chicken breast pan fried with an herb crust and layered with potato pancakes, onions, shiitake, button and Portobello mushrooms finished with a thyme gravy and crispy onions

Abruzzi Salmon

Fresh salmon filet pan seared and finished with tomato au jus, wilted spinach and Kalamata olives, presented over garlic parmesan mashed potatoes   

Blackened Scallops with Macaroni & Cheese

Deep sea scallops pan seared with blackening spices and presented over creole macaroni and cheese, served with garlic butter toasted pita  

Shrimp & Honey Grits

Garlic seared jumbo shrimp tossed with peppers, onions and celery served over sweet honey grits and hush puppies

Calamari & Clams

Sautéed surf clams with peppers, onions, bacon and garlic in a white wine butter sauce, served over pasta and topped with fried calamari

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 30th, 2018

Appetizer:    

                       Old Bay Seasoned Calamari                                                  

   Old Bay seasoned floured calamari, deep fried and served          with a lemon garlic aioli.

Entrees:

Grilled Stockyard                                                                            

Spice rubbed and grilled Stockyard Sirloin with a loaded baked potato, broccoli hollandaise and then finished with a house made steak sauce

                       Buffalo Stacked Chicken                                 

Cajun breaded chicken over blue cheese mashed potatoes and layered with vine ripe tomatoes, crisp lettuce and finished with a buffalo wing sauce and ranch emulsion

                       Moo Shu Chicken & Potato Pancakes                         

Tender tempura chicken tossed in a soy ginger glaze with peppers, onions, mushrooms and scrambled eggs over scallion potato pancakes

Scallops & Crab Perogies                                       

Pan seared scallops and surimi crab with butter and garlic peas over jumbo potato and cheddar stuffed perogies with asiago cheese

Shrimp Gumbo                              

Pan seared jumbo tiger shrimp tossed with garlic, chorizo, peppers and a spicy tomato sauce over white rice

                       Blackened Akura Salmon                               

Blackened Akura Salmon over garlic butter mashed potatoes and asparagus then topped with a French onion aioli and kettle chips

                       Fresh Broiled Haddock                                         

            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                                                                             

Your choice of breaded or crispy beer battered fresh Haddock filet

Dessert Features: 

Pecan Pie – Rich and delicious sticky nutty pie

Almond Raspberry Cake - White cake with raspberry filling, frosted in an almond butter cream, topped with almond slivers and a dollop of raspberry

Chocolate Peanut Butter Cake- Chocolate cake, peanut butter mousse, crushed peanut butter cups, chocolate and peanut butter drizzle

Ding Dong Cake- Chocolate cake layered with fudge and whipped cream

Turtle Cake- Chocolate cake with fudge, caramel and pecans

Dinner Fearures March 29th, 2018

Scallion Calamari                                                                                                                                                                                                                                  

Deep fried calamari tossed with tomatoes, olives, scallions and pepperoncini’s over a nest of pasta

 

Stockyard Flamingo                                                                                                                                                                                             

Blackened grilled Angus Reserve Beef Stockyard sirloin steak paired with a cheese quesadilla, fried egg and finished with fresh sour cream, cheddar cheese and pico de gallo

Mongolian BBQ Stir Fry                                                         

Tender garlic sautéed boneless chicken breast chunks tossed with mushrooms, onion, broccoli, green peppers, scallions and red bell peppers in an Asian char su sauce over rice

Country Mushroom Chicken                                    

Panko breaded boneless seasoned fried chicken breast chunks over mashed potatoes and asparagus in a mushroom onion scallion southern gravy

Bacon Asparagus Scallops                                                                                                                                                                                                                         

Pan seared scallops tossed with asparagus, onion and bacon in a lemon asparagus alfredo over pasta

Shrimp & Crab Creole Rice                          

Pan seared garlic Jumbo shrimp and surimi crab tossed with a sweet and salty garlic butter over creole rice and fresh cheese  

 
                        Organic Florentine Burger                                        

Organic 6 oz. ground beef burger char grilled to order, topped with fresh spinach, asiago cheese and roasted red peppers served with a side of pesto aioli and Cajun beer battered fries

                       Fresh Broiled Haddock                                                      
                       Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 28

Spring Season Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned with basil and herbs and char grilled to perfection, finished with barbeque curry vegetables and shredded gruyere cheese, served over garlic smashed potatoes

 

Ginger Orange Sesame Chicken

Boneless chicken breast sautéed in a ginger orange sesame stir fry with shiitake mushrooms, zucchini, broccoli, Bermuda onions and sweet red peppers layered over rice and dusted with sesame seeds

Chicken Elizabeth

Boneless chicken breast sautéed with Portobello mushrooms, roasted red peppers and broccoli in a white wine pesto Dijon sauce, served over pasta  

Fresh Broiled Salmon

Fresh salmon filet broiled in lemon and white wine drizzled with a caper tarragon sauce, served over fresh asparagus with a side of rice  

Herb Seared Sea Scallops

Herb coated scallops pan seared with a sherry infused lemon sauce towered on a bed of balsamic garlic braised kale

Park Avenue Flower City Shrimp

Jumbo shrimp sautéed with summer squash, fresh spinach and tomatoes in a blush asiago velvet sauce, served over pasta and finished with caramelized onions    

Organic Florentine Burger

Organic 6 oz. ground beef burger char grilled to order, topped with fresh spinach, asiago cheese and roasted red peppers served with a side of pesto aioli and Cajun beer battered fries

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 27

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished with a wild mushroom onion ragout and an onion herb dip, served with a twice baked potato  

Chicken Asiago

Boneless chicken breast sautéed with broccoli, Portobello mushrooms and sun dried tomatoes in a sherry asiago cream sauce, served over pasta

Spicy Monterey Chicken

Boneless chicken breast sautéed with cherry tomatoes, peppers and onions in a garlic white wine salsa sauce, served over pasta and topped with pepper jack cheese    

Pan Seared Salmon  

Fresh salmon filet pan seared with a shiitake mushroom peanut sauce, dusted with sesame seeds and presented over rice with asparagus spears  

Scallops Ala York       

Deep sea scallops sautéed with mushrooms, artichoke hearts, tomatoes and fresh spinach in a garlic sherry cream sauce, served over pasta

Jerk Shrimp

Jumbo shrimp pan seared with jerk spices and finished with a citrus grape relish, presented over sweet and sour red cabbage with rice    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 26

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, served with sautéed mushrooms, broccoli hollandaise and garlic parmesan frites

Chicken Mirabella

Boneless chicken breast pan seared with an apple grape conserve, candied walnuts and apple au jus, presented over mashed potatoes

XL Chicken Burrito

Tender stewed chicken stuffed in a XL tortilla shell with cheddar cheese, rice, potatoes, refried beans, peppers, onions and chipotle mayonnaise topped with sour cream and salsa

Salmon Florentine

Fresh salmon filet pan seared and presented over mashed potatoes with wilted spinach, garlic, tomatoes and asparagus spears              

Scallops Primavera

Deep sea scallops pan seared with broccoli, mushrooms, asparagus, peppers, onions and garlic in a lemon white wine butter sauce, served over pasta  

Shrimp & Crab Stir Fry

Jumbo shrimp and surimi crabmeat stir fried with carrots, peppers and onions in a garlic parmesan butter sauce, served over rice

 

Organic Cowboy Burger

Organic 6 oz. ground beef burger char grilled to order, topped with cheddar cheese, barbeque sauce, onion straws and an organic fried egg served with beer battered fries

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 25

London Broil

Marinated flank steak grilled and served with a red wine mushroom gravy, asparagus spears and garlic parmesan mashed potatoes

Crispy Pita Chicken Tacos

Tender crispy breaded chicken with marinated vegetables, shredded cabbage and a banana pepper aioli served with a side of fresh corn chips and salsa

Herbed Salmon

Fresh salmon filet pan seared with an herb crust and finished with a pesto sauce and pineapple salsa, presented over mashed potatoes and asparagus spears              

Bacon Asparagus Scallops

Deep sea scallops pan seared with bacon, asparagus and onions and garlic in an asiago alfredo sauce, served over pasta  

Macaroni & Cheese Scallops

Deep sea scallops pan seared and presented over baked macaroni and cheese served with garlic toasted pita

Shrimp Bruschetta

Jumbo shrimp pan seared with tomatoes, onions, fresh basil and garlic in a white wine butter sauce, served over pasta

 

Organic Cowboy Burger

Organic 6 oz. ground beef burger char grilled to order, topped with cheddar cheese, barbeque sauce, onion straws and an organic fried egg served with beer battered fries

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 24

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished with A1® mushrooms and chipotle mayonnaise and served with asparagus spears and mashed potatoes with gravy

 

Southern Chicken & Biscuits

Southern fried chicken breast served over mashed potatoes in a chicken bacon sausage gravy with a homemade biscuit

Mongolian Barbeque Chicken

Asian Barbeque chicken breast tossed in a honey garlic barbeque sauce, presented over basmati rice and broccoli, served with stir fried vegetables  

Potato Crusted Salmon

Fresh salmon filet pan seared in a potato chip crust, finished with a French onion aioli and crispy onions, served over risotto style potatoes and asparagus spears

Scalloped Scallops 

Deep sea scallops pan seared with ham, peas, onions and garlic in an asiago cream sauce, served over pasta

Creole Shrimp & Grits

Jumbo shrimp Cajun fried and served over cheddar bacon grits with pineapple Cole slaw and a banana pepper aioli   

Blackened Wahoo

Wahoo is a member of the mackerel family; its flesh is white and mild. Tonight, we are preparing fresh wahoo pan seared with blackening spices and finished with pineapple salsa, served over pesto mashed potatoes  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features March 23rd, 2018

Blackened Grilled Stockyard                                            

Cajun spiced rubbed Stockyard Sirloin grilled and sliced then served over a fried bacon and cheddar grit cake with a house steak sauce and fried onion straws

                      

                       Orange Sesame Chicken             

Tender tempura battered chicken tossed in a sweet and spicy orange sesame sauce over rice with broccoli

                       Shakshouka Chicken    

Pan seared chicken stewed in garlic, curry, celery, onions, cherry tomatoes and peppers over white rice with 2 eggs with a side of garlic toasted pita

Scallops Florentine                                                            

Pan seared scallops over spinach and artichoke baked macaroni and cheese with toasted pita 

Shrimp Creole Seafood Stew                         

Sautéed calamari, surf clams, surimi crab and tiger shrimp with peppers, onions, chorizo and garlic in a spicy tomato broth over white rice

                       Honey Jerk Salmon                                   

Honey and jerk seasoned salmon over mashed potatoes, pickled vegetables and sugar cane plantains

                       Fresh Broiled Haddock                                 

            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                  

Your choice of breaded or crispy beer battered fresh Haddock filet