Angus Reserve Beef Stockyard sirloin steak char
grilled with Montreal seasonings, topped with melted crumbly bleu cheese, served
over burgundy sauce, and accompanied by a twice baked potato
Napa Valley
Chicken
Boneless chicken breast sautéed with ham, escarole, olives, mushrooms and
zucchini in a garlic Lambrusco wine sauce, served over pasta and dusted with
asiago cheese
Spanish Chicken
Boneless chicken breast sautéed
with jalapenos, mushrooms, tomatoes, peppers and onions in a white wine tomato sauce,
served over rice pilaf
Cajun
Herb Scallops
Deep sea scallops sautéed with Cajun spices, herbs
and wild mushrooms tossed with pasta in a light cream sauce
Shrimp & Crabmeat Asiago
Jumbo shrimp and surimi crabmeat sautéed with
broccoli, Portobello mushrooms and roasted red peppers in a light asiago cream
sauce, served over pasta
Stuffed
Salmon
Fresh broiled salmon filet stuffed with
chorizo sausage, feta cheese, spinach, olives, sweet red peppers and onions,
drizzled with a tarragon caper cream sauce and served over asparagus spears
with a side of rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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