Saturday, February 28, 2015

Dinner Features for February 28th

Char Grilled Delmonico
Perfectly marbled 12oz. Delmonico steak char grilled to perfection, topped with garlic butter and served with grilled asparagus spears and a twice baked potato


Red Snapper Florentine
Red snapper filet pan seared in sherry wine and garlic butter, served over sautéed spinach with rice pilaf


Panko Crusted Scallops
Dry packed deep sea scallops pan seared with a panko crust, served over pasta in a white wine garlic herb pan sauce with asparagus and finished with balsamic glaze


Bacon Brie Stockyard
10 oz. beef stockyard sirloin steak char grilled to perfection, topped with caramelized onions, double smoked bacon and brie cheese, served with asparagus spears and mashed potatoes


Sriracha Shrimp
Jumbo shrimp pan seared and tossed in a sriracha cream sauce, topped with avocado and served with broccoli and rice pilaf


Guinness ® Barbeque Chicken
Twin boneless chicken breasts char grilled and topped with Guinness barbeque sauce and onion straws, served with bacon cheddar mashed potatoes


Seafood Arrabiata
A blend of shrimp, salmon and white fish (mahi mahi, sword and monk fish) sautéed in a spicy white wine tomato sauce presented over pasta and finished with asiago cheese, served with garlic bread


Herb Crusted Chicken
Boneless chicken breast pan seared in an herb crust, served over herb stuffing and finished with a balsamic cranberry reduction  


Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Wednesday, February 25, 2015

Dinner Features for February 25th


Braised Short Ribs Jardinière
Seasoned braised beef short ribs with a burgundy wine sauce, infused with carrots, onions, celery and tomatoes, served with mashed potatoes  

Broiled Stuffed Mahi Mahi
Fresh broiled mahi mahi filet stuffed with spinach, apples and asiago, presented over asparagus spears and served with a side of potato pancakes  

Shrimp du Chef
Jumbo shrimp sautéed with portobello mushrooms, fresh spinach and sun dried tomatoes in a rosemary cream sauce, served over pasta     

Buttermilk Battered Fried Chicken
Boneless chicken breast battered with buttermilk and seasoned flour deep fried and served with black bean salsa and broccoli cheddar rice

Chicken Chorizo Alfredo
Boneless chicken breast sautéed with chorizo sausage, mushrooms, zucchini and onions in a light Alfredo sauce, tossed with pasta  

Homemade Jalapeño Macaroni & Cheese
Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter













Mediterranean Scallops
Dry packed deep sea scallops sautéed with mushrooms, spinach, tomatoes, peppers, onions and kalamata olives in a garlic oregano wine sauce, served over pasta and finished with feta cheese



Tuesday, February 24, 2015

Dinner Features for February 24th

Grilled Italian Sirloin Medallions
Twin 3 oz. beef sirloin medallions char grilled with Italian seasonings, topped with tomatoes, fresh basil and asiago cheese, served over mushroom Madeira sauce with a stuffed baked potato 

Scallops Angelina
Dry packed deep sea scallops broiled with tomatoes, garlic and lemon in Marsala wine sauce topped with melted mozzarella cheese served with rice pilaf 

Shrimp Portobello
Jumbo shrimp sautéed with portobello mushrooms and sun dried tomatoes in a garlic sherry demi glace, served with a side of rice pilaf 

Broiled Stuffed Mahi Mahi
Fresh broiled mahi mahi filet with an apple spinach stuffing, topped with a rosemary cream sauce and presented over asparagus spears with rice pilaf                                                                                                                                                                                  

Chicken Scampi
Boneless chicken breast sautéed with mushrooms, fresh spinach and onions in a garlic lemon sherry wine sauce served over pasta                                                                                                                                                                                                                                                                                                  

Chicken Vienna
Boneless sautéed chicken breast with sliced baked ham and mushrooms in a garlic sherry cranberry glaze, served with a side of potato pancakes and sour cream  

Homemade Jalapeño Macaroni & Cheese
Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

 

Wednesday, February 11, 2015

Dinner Features for February 11th


Sicilian Grilled Stockyard
Beef Stockyard sirloin steak char grilled with Italian seasonings, topped with sautéed mushrooms and onions and melted asiago cheese, served with a twice baked potato      

Pan Seared Mahi Mahi
Fresh Mahi Mahi filet pan seared and topped with a roasted red pepper herb cream sauce, served with shiitake risotto     

Scallops Ala Romano
Deep sea scallops sautéed with broccoli, mushrooms, artichoke hearts and kalamata olives tossed with pasta in a light Alfredo sauce  

Sesame Orange Ginger Shrimp
Jumbo shrimp sautéed with shiitake mushrooms, carrots, broccoli, zucchini, sweet red bell peppers and shredded cabbage in a light sesame ginger orange sauce served over rice  

Spicy Chicken Marinara
Boneless chicken breast sautéed with mushrooms, tomatoes, peppers and onions in a zesty white wine marinara sauce, served over pasta and finished with asiago cheese  

Oven Roasted Bacon and Crab Stuffed Chicken
Oven roasted boneless chicken breast stuffed with a bacon, spinach, parmesan and lump crab meat stuffing, presented over pasta scampi and dusted with asiago cheese    

Park Place Panini Melt
Freshly sliced turkey breast and ham with balsamic grilled zucchini and onions pressed on focaccia bread with mozzarella cheese, roasted red peppers and a pesto garlic mayonnaise, served with homemade chips 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

 

Tuesday, February 10, 2015

Dinner Features for February 10th


Mixed Grille
Chicken Cordon Bleu and Grilled Sirloin Medallion- Boneless pan seared chicken breast stuffed with ham and Swiss cheese, served with rosemary cream sauce paired with a 3 ounce char grilled beef sirloin medallion topped with mushroom sauce, presented with asparagus spears and rice pilaf  

Broiled Stuffed Mahi Mahi
Broiled Mahi Mahi filet stuffed with a bacon, parmesan and lump crab meat stuffing, topped with a sweet potato basil cream sauce, presented over asparagus spears and served with rice pilaf   

Scallops Angelina
Dry packed deep sea scallops broiled with tomatoes, garlic and lemon in Marsala wine sauce topped with melted mozzarella cheese served with rice pilaf  

Rosemary Caper Shrimp
Jumbo shrimp sautéed with capers, sun dried tomatoes, zucchini and broccoli in a white wine fresh rosemary cream sauce, served over shiitake risotto     

Chicken Tempura
Boneless chicken breast cooked in a crispy golden batter served over rice and finished with braised cabbage and carrots, drizzled with ginger orange teriyaki sauce and dusted with sesame seeds  

Chicken Tagliatelle Verde
Boneless chicken breast sautéed with spicy capicola, mushrooms, fresh spinach and onions in a garlic asiago cream sauce, served over pasta  

Homemade Jalapeño Macaroni & Cheese
Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Vegetarian Stuffed Peppers
Green bell peppers stuffed with rice, peppers and mushrooms, topped with marinara sauce and melted mozzarella cheese 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, February 8, 2015

Dinner Features for February 8th


Sirloin Medallions
Twin 3 oz sirloin medallions dry rubbed with a finger lakes coffee rub, char grilled to order; finished with crumbled blue cheese and brown butter accompanied by a twice baked potato  

Neptune’s Grouper
Grouper filet pan seared with asparagus slices and lump crabmeat finished with Dijon herb crust and a drizzle of hollandaise  

 la Neige Scallops
Dry packed deep sea scallops pan seared with Bermuda onions and fresh spinach tossed with pasta in sweet potato cream sauce   

Snowed in Shrimp
Jumbo shrimp pan seared to perfection, served over roasted corn and fresh rosemary risotto; finished with a dusting of parmesan cheese   

Rojo Chicken
Boneless chicken breast sautéed with roasted red peppers and scallions tossed with pasta in basil wine sauce      

Chicken Cordon Bleu
Boneless chicken breast stuffed with ham and Swiss cheese baked with a Dijon herb crust served with rice and tarragon cream sauce  

Jalapeño Macaroni & Cheese
Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

 

Saturday, February 7, 2015

Dinner Features for February 7th


Crab and Bacon Stuffed Stockyard Sirloin Steak
10 oz. stockyard sirloin steak char grilled to order, stuffed with crab meat, bacon and fresh herbs served over a potato pancake finished with balsamic glaze  

Sesame Crusted Ahi Tuna
Ahi tuna steak pan seared with a sesame crust and finished with an orange ginger glaze, served with rice pilaf and broccoli 

Pesto Caprese Scallops
Dry packed deep sea scallops pan seared with fresh basil and tomatoes in a pesto white wine sauce, served over pasta topped with fresh mozzarella cheese with balsamic glaze  

Mediterranean Shrimp Scampi
Jumbo shrimp sautéed with spinach, sun dried tomatoes, kalamata olives and garlic served over pasta in a lemon white wine pan sauce finished with crumbled feta cheese and oregano  

Herb Crusted Chicken
Boneless herb crusted chicken breast pan seared, topped with roasted red pepper cream sauce, presented over pasta     

Jamaican Chicken
Boneless Jamaican jerk seasoned chicken sautéed with tomatoes, pineapples, red onions and spinach served over wild rice with black beans 

Jalapeño Macaroni & Cheese
Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Wednesday, February 4, 2015

Dinner Features for February 4th


Grilled Stockyard Sirloin
Beef stockyard sirloin steak char grilled to perfection, topped with melted asiago cheese and a burgundy onion sauce, served with a twice baked potato


Herb Crust Mahi Mahi
Fresh mahi mahi pan seared with an herb crust and presented over asparagus spears, topped with a dill cream sauce and served with a side of Mediterranean orzo pasta


Pineapple Citrus Scallops
Dry packed deep sea scallops sautéed with zucchini and sun dried tomatoes in a zesty pineapple salsa, served over rice


Jalapeño Macaroni & Cheese
Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread


Shrimp Madeira
Jumbo shrimp pan sautéed with mushrooms, zucchini and artichokes in a Madeira demi glace served over pasta  


Rosemary Chicken
Boneless chicken breast sautéed with mushrooms, artichoke hearts and Bermuda onions in a zesty white wine rosemary sauce, served over rice pilaf  


Chicken Bowtie Alfredo
Boneless chicken breast sautéed with mixed garden vegetables in a light Alfredo sauce tossed with bowtie pasta


The Godfather Panini
Capicola and ham pressed on focaccia bread with mozzarella cheese, Spanish onions, tomatoes, roasted red peppers and a garlic aioli served with homemade chips


Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

 

Tuesday, February 3, 2015

Dinner Features for February 3rd


Stockyard Sirloin Burgundy
Beef stockyard sirloin steak char grilled to perfection, presented with a burgundy mushroom onion sauce and served with a twice baked potato  

Fresh Broiled Mahi Mahi
Fresh broiled mahi mahi presented over asparagus spears, topped with a pineapple cucumber salsa and served with a side of Mediterranean orzo pasta 

Scallops Primavera
Dry packed deep sea scallops sautéed with mushrooms and mixed garden vegetables in a garlic sherry wine sauce served over pasta and finished with asiago 

Sicilian Shrimp
Jumbo shrimp pan sautéed with capicola, pepperoncini, kalamata olives, onions and scallions in white wine garlic fresh basil sauce, served over pasta and finished with asiago 

Park Ave Pasta with Chicken
Boneless chicken breast sautéed with broccoli, escarole, white beans, mushrooms and sun dried tomatoes in a garlic parmesan sauce, tossed with farfalle pasta and finished with asiago   

Herb Crust Chicken
Boneless chicken breast sautéed with an herb crust, presented over pasta and served with a fresh herb dill garlic cream sauce     

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter