Sunday, April 30, 2017

Dinner Features April 30


Chicken & Biscuits
Boneless chicken breast with a crisp breading served over mashed potatoes, topped with Hodge Podge gravy and served with cheddar biscuits

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to order, served with garlic parmesan frites and buttered broccoli

Loco Mooco
Pan seared beef patty served over vegetable fried rice and smothered in brown gravy, topped with a sunny side up egg and fried onion

Zucchini Shrimp Mousse
Jumbo shrimp pan roasted and paired with fried zucchini topped with a surimi crab mousse and chipotle aioli

Scallops Newburg
Deep sea scallops pan seared and topped with a sherry tomato cream sauce, served over white steamed rice  

 Salmon Abruzzi
Pan seared salmon served over mashed potatoes in a spinach, tomato, artichoke, caper sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, April 29, 2017

Dinner Features April 29


Fungi Chicken & Rice
Boneless chicken breast strips pan seared with mushrooms and onions over creamy rosemary rice, topped with toasted bread crumbs

Creole Pasta Bake
Roasted chicken with chorizo sausage, peppers and onion in a spicy white wine butter sauce, served over ziti and topped with melted provolone cheese

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to order, topped with A1® mushrooms and served with onion mashed potatoes and broccoli

Barbeque Shrimp
Jumbo shrimp pan seared in a sweet and spicy barbeque sauce, served over white steamed rice with coconut onion rings

Scallops Bruschetta Alfredo
Deep sea scallops sautéed with grape tomatoes, onions and fresh basil served over pasta

 Potato Leek Salmon
Pan seared salmon served over braised kale and a pool of creamy potato and leek nage'

Pasta Clams Casino
Linguini tossed with chopped clams, bacon, peppers and onions in a buttery seafood broth finished with parmesan cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, April 28, 2017

Dinner Features April 28th, 2017


Honey Garlic Chicken                    

Battered fried chicken breast strips tossed in a spicy honey garlic sauce over vegetable fried rice and cinnamon wontons



                              Triple Berry Chicken Salad    

Mixed greens tossed in a raspberry balsamic vinaigrette with strawberries, blue berries, crumbled blue cheese and candied walnuts

 

Grilled Stockyard Sirloin Steak                                                                                             

Seasoned and grilled Stockyard Sirloin steak and cooked to order, topped with a house made bacon steak sauce served with cottage fries and broccoli



Scallops Alexander                                                                   

Pan roasted deep sea scallops tossed with bacon, artichokes, spinach and surimi crab all served over pasta and finished with a oyster cracker topping



                               Blackened Salmon                                                     

Blackened pan seared salmon over Sicilian style potato salad and a cream corn sauce



Coconut Shrimp                   

Jumbo coconut breaded shrimp over pepper and pineapple rice with a side of jerk honey dipping sauce



Fresh Broiled Haddock                                                                                                                     

Fresh Haddock filet broiled with lemon pepper butter



Fish Fry                                                                                                                          

Your choice of breaded or crispy beer battered fresh Haddock filet.

Thursday, April 27, 2017

Dinner Features April 27th, 2017


Coconut Curry Chicken       

Sautéed boneless chicken breast strips with peppers, onions, mushrooms and scallions in a sweet yellow curry sauce over white rice and garnished with coconut, bananas and raisins  



Grilled Stockyard Sirloin Steak                                                                                                                                    

Hickory marinated Angus Reserve stockyard sirloin steak char grilled and served with mashed potatoes and asparagus then finished with a spicy barbeque sauce   



Grilled Swordfish Caesar                                                                                  

Fresh swordfish char grilled and served over kalamata olive and roasted red pepper mashed potatoes topped with finely chopped Caesar salad and crustinis



Jerked Scallops                                                                                                       

Jerk seasoned deep sea scallops pan seared and presented over scallion white rice, and grilled peppers and onions     



Festive Shrimp                                                               

Pan seared jumbo shrimp tossed with pineapple, peppers and onions in a lemon lime butter sauce



Loco Moco                                                                             

Ham and onion fried white rice topped with a ¼ beef patty, brown gravy, crispy onions and finished a sunny side up egg.  



Fresh Broiled Haddock                                                 

Fresh Haddock filet broiled with lemon pepper butter

Wednesday, April 26, 2017

Dinner Features April 26


Jerk Chicken
Boneless chicken breast pan seared with a jerk crust served over fresh pineapple and garden vegetables in a light teriyaki sauce, served over rice pilaf  

Asiago Basil Chicken
Boneless chicken breast sautéed with fresh spinach, mushrooms and sun dried tomatoes in a light asiago cream sauce, tossed with pasta

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak char grilled with Montréal seasonings, topped with grilled onions and aged goat cheese, and presented with a twice baked potato    

Grilled Swordfish
Fresh swordfish char grilled and topped with a tomato caper olive tapenade, served with fresh asparagus spears and a side or rice pilaf

Garlic Seafood
Deep sea scallops, grouper, surimi crabmeat and chopped clams sautéed in a garlic white wine sauce, served over pasta and dusted with asiago cheese    

Shrimp du Chef 
Jumbo shrimp sautéed with mushrooms, onions, sweet red peppers and fresh spinach in a garlic sherry wine sauce, served over pasta and dusted with asiago cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, April 25, 2017

Dinner Features April 25


New Orleans Creole
Boneless chicken breast, chorizo sausage and surimi crabmeat sautéed with sweet corn, black beans, peppers and onions in a spicy garlic tomatoes sauce, served over rice pilaf

Chicken Hawaiian
Boneless chicken breast sautéed with fresh pineapple and mixed garden vegetables in a teriyaki stir fry sauce, served over rice   

Roasted Red Pepper Chicken Cheddar Focaccia
Boneless chicken breast grilled and topped with cheddar cheese and roasted red peppers, presented on focaccia bread with a side of barbeque sriracha sauce, served with bacon macaroni salad   

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak char grilled with a garlic herb dry rub, topped with a portobello Marsala sauce and presented over grilled vegetables, served with a twice baked potato    

Scallops du Chef
Deep sea scallops sautéed with fresh spinach, tomatoes, artichoke hearts and asparagus in a garlic lemon sherry wine sauce, served over pasta and dusted with asiago cheese    

Pan Seared Mahi Mahi
Fresh mahi mahi pan seared and topped with a fresh rosemary caper olive tapenade, served over asparagus spears with a side of rice pilaf   

Shrimp & Broccoli Alfredo
Jumbo shrimp sautéed with broccoli and sun dried tomatoes in a light Alfredo sauce tossed with pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, April 24, 2017

Dinner Features April 24


Appetizer:
Spinach and Artichoke Dip
Creamy delicious spinach artichoke dip with crushed red pepper and asiago cheese served with pita toast points

Entrees:
Picnic Plate
Honey barbeque grilled chicken breast presented over creamy pasta salad with grilled vegetables

Honey Garlic Chicken
Boneless chicken breast in a crisp tempura batter tossed in sweet and spicy garlic honey sauce and served over fried rice with fried wontons 

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak in a smoky marinade, char grilled to order and served with garlic parmesan ranch fries and asparagus spears

Scallops Fra Diablo
Deep sea scallops pan roasted with mushrooms, peppers and onions in a spicy hearty tomato sauce, served over pasta   

Citrus Snapper
Fresh Red Snapper filet pan seared in a potato chip crust, served with a citrus beurre blanc and presented over pesto mashed potatoes   

Shrimp & Crab Delight
Jumbo pan seared shrimp served in a crabmeat and chorizo sausage stuffed bread boat, finished with feta cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, April 23, 2017

Dinner Features April 23


Hunan Chicken
Boneless chicken breast strips stir fried with broccoli, scallions, peppers and onions in an orange sweet and sour sauce, over fried rice    

Chicken Caprese
Boneless chicken breast pan seared and layered with tomatoes, smoked ham and fresh mozzarella cheese served over garlic mashed potatoes with a balsamic drizzle and asparagus aioli  

Grilled Sirloin Medallions
Twin 3 ounce beef sirloin medallions char grilled to order, served with fresh steamed broccoli and bleu cheese potato salad

Scallops Bruschetta
Deep sea scallops pan seared and tossed with grape tomatoes, garlic and basil in a white wine lemon butter sauce, served over pasta  

Blackened Snapper
Fresh Red Snapper filet pan roasted with blackening spices and served over mashed potatoes and grilled vegetables, topped with chipotle mayonnaise  

Shrimp Scampi
Jumbo shrimp sautéed and tossed with onion, garlic and lemon in a white wine butter sauce, served over pasta and finished with parmesan cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, April 22, 2017

Dinner Features April 22


Chicken Cacciatore
Boneless chicken breast pan roasted with mushrooms, olives, peppers and onions in a rosemary red wine tomato sauce, served over white rice   

Buffalo Garbage Plate
Boneless chicken breast breaded and deep fried, served with macaroni salad and home fries, finished with a buffalo wing meat hot sauce, onions and bleu cheese 

Grilled Stockyard Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to order, topped with A1® onions and mushrooms and served with potatoes O’Brien and buttered asparagus

Scallops Florentine
Deep sea scallops pan seared and served in a crusty bread boat filled with a creamy spinach and artichoke dip with a toasted oyster cracker topping

Potato Crusted Snapper
Fresh Red Snapper filet pan seared in a potato crust, presented over a charred onion and tomato mashed with fresh streamed broccoli and Tabasco® onions

Chorizo Shrimp
Jumbo shrimp sautéed with chorizo sausage, beefsteak tomatoes, peppers and onions served over white seasoned rice

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, April 21, 2017

Dinner Features April 21st, 2017


BLT Ranch Chicken                 

Breaded and fried boneless chicken breast layered in romaine lettuce, charred tomatoes and crisp bacon over garlic mashed and a creamy ranch sauce 



Chicken Sausage Paella                                                             

Sautéed chicken with chorizo sausage with peppers and onions over yellow seasoned rice 



Grilled Stockyard Steak                                                                                                                                             

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, topped with a banana pepper chipotle aioli served with mashed potatoes and asparagus



Island Scallops                                                                                                

Deep sea scallops pan seared over pineapple scented rice, sweet honey roasted plantains and cilantro pesto



Cornmeal Snapper                                                 

Cornmeal crusted Snapper over pesto mashed in a pool of gazpacho topped with a house made tartar sauce



Lechon Burrito                                                                      

Hickory smoked pork, onions, peppers, lime sour cream and creamy pepper jack cheese sauce rolled in a jumbo flour tortilla over rice and beans finished with a fresh salsa



Mac & Cheese Shrimp                                                       

Blackened jumbo shrimp pan fried over macaroni and cheese and tempura battered broccoli sticks



Fresh Broiled Haddock                                                                     

Fresh Haddock filet broiled with lemon pepper butter



Fish Fry                                                                                      

Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, April 20, 2017

Dinner Features April 20th, 2017


Kung Pow Chicken                 

Garlic seared boneless chicken tossed in mushrooms, onions, peppers and broccoli in a orange hoisin sauce over white vegetable rice



Chicken Stroganoff                   

Sautéed tender boneless chicken breast in onions, shitake & portobello & button mushrooms in a garlic cream sauce over egg noodles and finished with oyster cracker herb bread crumbs



Grilled Stockyard Steak                                                                                                                                                    

Angus Reserve stockyard sirloin steak char grilled and served with garlic parmesan french fries, broccoli and sautéed mushrooms and onions



Scallops Alexander                                                                                        

Deep sea scallops pan seared with artichokes, surimi crab, bacon and spinach in a feta cream sauce over pasta  



Pepper Shrimp                                                     

Jumbo shrimp sautéed and tossed in peppers, onions and scallions over soy ginger marinated needles in an Asian brown sauce



Broiled Mahi Mahi                                                            

Broiled Mahi in lemon pepper and white wine served over vegetable fried rice and broccoli  



Fresh Broiled Haddock                                                     

Fresh Haddock filet broiled with lemon pepper butter