Chicken & Wild Mushrooms
Boneless chicken
breast strips pan seared with scallions, button, shiitake and portobello mushrooms
in a rosemary cream sauce, served over wild Minnesota rice
Red
Hot Chicken
Boneless chicken
breast breaded and pan fried served over a loaded ham and potato cake in a pool
of Frank’s Red Hot® and bleu cheese
Grilled Stockyard Steak
Angus Reserve stockyard sirloin steak seasoned
and char grilled to perfection, served with chipotle mayonnaise and presented
with a salt crusted baked potato and broccoli
Southwestern Scallops
Deep sea scallops blackened and served with a crispy jalapeño macaroni and cheese ball
served in a Cajun cream sauce with black bean salsa
Shrimp & Broccoli
Jumbo garlic sautéed shrimp with broccoli,
tomatoes and onions in a white wine butter sauce, served over pasta
BLT Salmon
Fresh salmon filet seasoned and pan
seared, served over mashed potatoes and layered over lemon romaine, charred tomatoes
and bacon chips
Fresh Broiled Haddock
Fresh
Haddock
filet broiled with lemon pepper butter
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