Friday, September 30, 2016

Dinner Features September 30th 2016


Parmesan Crusted Chicken 

Sautéed parmesan and herb crusted chicken breast presented over pesto alfredo fettuccini.



Mango BBQ Chicken

Char grilled chicken breast finished with mango BBQ sauce and grilled pineapple over rice.



Mussels Fra Diavalo                  

Sautéed mussels in a white wine marinara sauce with fresh basil and garlic over pasta served with garlic bread.



Scotch Ale Stockyard Sirloin    

Char grilled Angus Reserve Stockyard sirloin topped with Scotch Ale mushroom demi glaze over asparagus with bacon horseradish mashed potatoes.  



Basil Bacon Sea Scallops    

Fresh sea scallops pan seared in a white wine cream sauce with bacon and fresh basil over pasta.   



Grilled Swordfish   

Seasoned char grilled swordfish finished with lemon caper butter presented over rice with roasted vegetables.



Sicilian Shrimp Scampi    
Sautéed fresh jumbo shrimp, kalamata olives, tomatoes, basil, banana peppers and fresh garlic in a white wine lemon pan sauce over pasta finished with asiago cheese.   



Sesame Crusted Ahi Tuna  

Pan seared sesame crusted ahi tuna finished with house made teriyaki glaze over fresh greens with sautéed kale and vegetable dumplings with a wasabi citrus sauce. 



Fresh Broiled Haddock      

Fresh Haddock filet broiled with lemon pepper butter   



Fish Fry         

Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, September 29, 2016

Dinner Features September 29


Appetizer:
Kale Dumplings
Pan-seared dumplings stuffed with vegetables and kale served over wild greens with a citrus wasabi dressing.                                                                                

Entrees:
Fall Harvest Chicken
Boneless chicken breast pan seared with Brussels sprouts, roasted red peppers, yellow squash and apples in a garlic lemon sherry wine sauce, served over cranberry pecan wild rice

Chicken Diane
Boneless chicken breast sautéed with mushrooms and onions in a Marsala peppercorn Dijon sauce, served over rice pilaf

Burgundy Portobello Stockyard
Angus Reserve beef stockyard sirloin char grilled to perfection and topped with a burgundy portobello demi-glace, served with a twice baked potato

Pan Seared Mahi-Mahi
Mahi-Mahi pan seared in garlic lemon sherry wine sauce, topped with mango basil salsa and served over asparagus spears with a side of rice pilaf

Shrimp & Crabmeat Primavera
Jumbo shrimp sautéed with surimi crabmeat, mushrooms, and mixed garden vegetables in a garlic sherry wine sauce, served over pasta   

Sea Scallops du Chef
Sea Scallops sautéed with ham, shiitake mushrooms, tomatoes, sweet peas, peppers and onions in a garlic basil white wine sauce, served over pasta  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Wednesday, September 28, 2016

Dinner Specials 28th September 2016


Park Ave Chicken Pasta Sautéed chicken breast with apples, shiitake mushrooms, yellow squash and bacon in a savory sherry lemon garlic sauce
over pasta.



Chicken & Surimi Crabmeat Anglio Oli0 Pan seared chicken breast and crabmeat tossed with broccoli, brussel sprouts, kalamata olives,  spinach and sundried tomatoes, tossed with pasta in a light garlic oil dusted with asiago cheese.



Beef Medallions au Poivre Grilled Twin 3oz beef Medallions served with a peppercorn Dijon au Poivre sauce with a side of rice pilaf.



Autumn Style Mahi-Mahi Mahi-Mahi broiled with lemon and white wine served over seasonal wild rice cooked with fresh mango, rosemary, almonds and craisins, drizzled with a balsamic cranberry glaze.    



Italian Shrimp Pasta Tiger shrimp sautéed with mushrooms, tomatoes, peppers, onions in a fresh basil garlic white wine marinara sauce over pasta with asiago .    



Sea Scallops with Asiago Cream Sautéed Sea Scallops with portobello mushrooms, basil, roasted red peppers and spinach tossed with pasta in a light white wine garlic asiago cream sauce.  





Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter

Tuesday, September 27, 2016

Dinner Specials Tuesday 27th September


Rosemary Cream Chicken Pasta Sautéed chicken breast with apples, artichoke hearts and brussel sprouts in a fresh rosemary cream sauce over pasta.



Chicken Piccata  Pan seared chicken breast, mushrooms, capers, artichoke hearts and fresh spinach in a garlic lemon sherry wine sauce over pasta.



Montreal Beef Medallions Grilled Twin 3oz beef Medallions dusted with Montreal seasoning, served over a sundried tomato garlic bruschetta, a topped with sweet peppers and sautéed onions with a side of roasted red pepper smashed potatoes.



Mango Pineapple Mahi-Mahi Mahi-Mahi pan seared in sherry wine & lemon served over herb rice topped with a mango pineapple relish.    



Tiger Shrimp with Wild Mushrooms  Tiger shrimp sautéed with sweet peas, sundried tomatoes, shiitake, button and portobello mushrooms in an asiago cream sauce over pasta.   



Sea Scallops Provencal  Sautéed Sea Scallops with mushrooms. onions, peppers, tomatoes and kalamata olives in a garlic basil white wine sauce over pasta, dusted with asiago cheese.





Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter

Monday, September 26, 2016

Dinner Features September 26th


Vegetable Lasagna

This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad



Sundried tomato Chicken Alfredo   

Boneless chicken breast pan seared in a sundried tomato alfredo sauce with broccoli over pasta finished with asiago and parmesan cheese.



Tomato Basil Chicken             

Sautéed boneless chicken breast, mushrooms, tomatoes and fresh basil in a white wine marinara sauce over pasta finished with asiago and parmesan cheese.



Cajun Bleu Stockyard Steak 
Angus Reserve Stockyard sirloin seasoned with cajun seasoning topped with melted bleu cheese crumbles and onion straws served with a twice baked potato.



Char-grilled Salmon     

Seasoned char-grilled salmon presented over grilled asparagus spears and finished with sundried tomato herb butter with wild rice.   



Shrimp Stir fry        

Seasoned jumbo shrimp sautéed with sweet red peppers, onions, broccoli, carrots and finished with teriyaki sauce over wild rice.   



Mango Pineapple Scallops 

Citrus butter broiled deep sea scallops topped with fresh pineapple mango salsa over wild rice.



Sesame Crusted Ahi Tuna 
Pan seared sesame crusted Ahi tuna finished with avocado aioli and balsamic reduction over mixed greens.   



Fresh Broiled Haddock     

Fresh Haddock filet broiled with lemon pepper butter

Sunday, September 25, 2016

Dinner Features September 25


Chicken French
Boneless chicken breast dipped in an egg batter and sautéed in a lemon sherry wine sauce with fresh broccoli, served over pasta

Chicken du Chef 
Boneless chicken breast sautéed with portobello mushrooms, Brussels sprouts, sweet peas and onions in a white wine marinara sauce, served over pasta   

Grilled Montréal Stockyard Steak
Angus Reserve stockyard sirloin char grilled with Montréal seasonings, topped with a sun dried tomato garlic butter and served with a twice baked potato

Fresh Broiled Salmon Tropicale
Fresh broiled salmon topped with fresh mango citrus pineapple salsa, served over grilled asparagus spears with a side of rice pilaf  


Shitake Shrimp
Jumbo shrimp sautéed with shitake mushrooms, artichoke hearts and broccoli in a sherry cream sauce, served over pasta

Scallops Angelina
Deep sea scallops broiled with tomatoes in a garlic Marsala wine sauce, topped with melted mozzarella cheese and served with a side of rice pilaf    

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, September 24, 2016

Dinner Specials 24th September 2016


Chicken and Crabmeat Primavera Alfredo Boneless chicken breast and surimi crabmeat sautéed with mushrooms and garden vegetables tossed with pasta in a light alfredo sauce.  



Fresh Calamari with Garlic Greens and Fresh calamari dusted with seasoning fried then sautéed with onions, tomatoes, wild greens.  banana peppers in a garlic lemon wine sauce over pasta with asiago cheese.



            Shrimp Rossa over Pasta Jumbo shrimp sautéed with mushrooms,
artichoke hearts, scallions, tomatoes and kalamata olives, in a garlic basil
white wine marinara sauce over pasta, topped with asiago cheese.


Grilled Stockyard Steak Marsala Angus Reserve stockyard chargrilled to order with a sautéed mushroom and onion
marsala sauce, served over tomato garlic bread with a side of roasted red pepper smashed potatoes.



Pan Seared Fresh Salmon Fresh pan seared salmon with lemon and sherry served over asparagus topped with fresh mango pineapple salsa and a side of r

          


Rosemary Scallops over Wild Rice Deep sea scallops sautéed portobello mushrooms, sun dried tomatoes and brussel sprouts in a balsamic white wine sauce over wild rice.   





Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter

Friday, September 23, 2016

Dinner Features September 23rd


Sesame Orange Curry Chicken over Rice       

Sautéed chicken breast with shitake mushrooms and a medley of garden vegetables in a sesame orange curry sauce over rice dusted with sesame seeds – YUM!!



Fresh Calamari Sicilian 

Fresh calamari dusted with seasoning then fried until golden and finished in a sauté with pepperoncinis, kalamata olives, scallions, garlic, white wine and parmesan cheese over pasta dusted with asiago cheese.



Fresh Salmon over Hydroponic Greens with Tropical Mango Relish 

Fresh salmon broiled with lemon and white served over wild hydroponic greens with vine ripe tomatoes, fresh mozzarella, almonds and strawberries then drizzled with a homemade honey dijon vinaigrette dressing.



Shrimp and Brussels Asiago over Pasta    
Sautéed shrimp with portabella mushrooms, brussel sprouts, onions and bacon in a garlic sherry wine sauce over wild rice dusted with asiago cheese.



The Park Place Stockyard Steak with Rosemary Smashed Potatoes    

A perfectly seasoned Angus Reserve Stockyard sirloin char grilled then served over parmesan and fresh rosemary smashed potatoes dolled up with wild greens and sundried tomato bruschetta with a marsala demi glaze moat.



Scallops Richardo tossed with Pasta 
Sautéed Sea scallops with mushrooms, onions, peas, tomatoes, ham and garlic in a basil white wine sauce with a touch of cream.     





Fresh Broiled Haddock 

Fresh Haddock filet broiled with lemon pepper butter.   



Fish Fry     

Your choice of breaded or crispy beer battered fresh Haddock filet.

Thursday, September 22, 2016


Balsamic Chicken Boneless chicken breast sautéed with bacon, mushrooms, onions and Brussels sprouts in a sherry garlic balsamic glaze, served over wild rice  



Herb Crust Chicken Portobello Boneless herb crusted chicken breast pan seared with sherry wine and lemon served over hydroponic greens with vine ripe tomatoes and fresh mozzarella cheese, drizzled with Dijon vinaigrette dressing



Montreal Grilled Stockyard Steak  Angus Reserve stockyard sirloin seasoned and char grilled to order, served over asiago garlic bread, smothered with burgundy mushroom onion sauce, finished with roasted red pepper basil oven roasted potato wedges



Stuffed Mahi Mahi  Fresh mahi mahi stuffed with spinach, tomatoes, surimi crabmeat and feta cheese broiled in lemon white wine and drizzled with roasted red pepper tarragon sauce, served over asparagus with a side of rice



Tuscan Shrimp Jumbo shrimp sautéed with ham, portobello mushrooms, kale, spinach, tomatoes and onions in a spicy garlic white wine sauce, served over pasta  



Shiitake Scallops Deep sea scallops sautéed with shiitake mushrooms, sun dried tomatoes and broccoli in a white wine cream sauce, served over pasta    



Asian Chicken Wrap Grilled sesame orange chicken in a sun dried tomato wrap with hydroponic greens, sun dried tomatoes, onion and almonds with ginger orange dressing, served with sweet potato fries



Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter

Wednesday, September 21, 2016

Dinner Specials 21st September 2016


Chicken Scampi Boneless chicken breast pan seared with mushrooms, sundried tomatoes and wild greens in a garlic lemon sherry wine sauce over pasta.  



Sicilian Chicken Sautéed chicken breast with tomatoes, fresh basil, onions, fresh mozzarella and mushrooms in a garlic sherry wine sauce tossed with pasta. 



Stockyard Steak Marsala  Angus Reserve stockyard sirloin seasoned and char grilled to order, served with a marsala onion sauce and oven roasted red pepper potatoes.



Tarragon Caper Ahi Tuna Sesame grilled Ahi Tuna over fresh asparagus spears topped with a tarragon caper cream sauce, served with a side of wild rice.



Tiger Shrimp du Chef  Pan seared tiger shrimp, with onions, peas, tomatoes, chorizo sausage and braised kale in a lemon garlic white wine sauce over pasta.



Sea Scallops & Crabmeat  Deep sea scallops and crabmeat sautéed with button, shiitake and portobello mushrooms tossed in a garlic sherry cream sauce over pasta.    



Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter

Tuesday, September 20, 2016

Dinner Features September 20


Pecan Crusted Chicken
Boneless chicken breast pan seared with a pecan panko crust in Marsala wine, topped with a caramelized rosemary apple onion jam and served over rice pilaf

Chicken Portobello
Boneless chicken breast sautéed with portobello mushrooms and sun dried tomatoes in s garlic Madeira wine demi-glace, served with a side of rice pilaf  

Stockyard Steak Fromage
Angus Reserve stockyard sirloin seasoned and char grilled to order, served over wild greens topped with melted crumbly bleu finished with roasted red pepper basil oven roasted potatoes, drizzled with Dijon vinaigrette

Stuffed Mahi Mahi
Fresh broiled mahi mahi stuffed with spinach, tomatoes, surimi crabmeat and feta cheese topped with a tarragon sauce, and served with wild rice and a side of asparagus spears

Cajun Gumbo Stew
Jumbo shrimp, chorizo sausage, chopped clams, pulled pork, tomatoes and zucchini with spicy rice and tomato sauce

Garlic Verde Scallops
Deep sea scallops sautéed with zucchini, braised kale, broccoli and olives tossed with pasta in a light garlic oil and white wine sauce, dusted with asiago cheese   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, September 19, 2016

Dinner Features September 19


Vegetable Lasagna
This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad

Chicken du Chef
Boneless chicken breast sautéed with artichoke hearts, portobello mushroom and braised kale in a roasted red pepper Alfredo sauce, served over pasta

Lemon Oregano Chicken
Boneless chicken breast sautéed with fresh spinach, tomatoes, olives, peppers and onions in a lemon white wine oregano sauce, served with rice pilaf and finished with feta cheese  

Italian Stockyard Steak
Angus Reserve Stockyard sirloin seasoned with Italian herbs and char grilled to order, topped with sautéed mushrooms, onions and melted asiago cheese, served with a twice baked potato

New Orleans’s Creole Stew
Jumbo shrimp sautéed with chopped clams, chorizo sausage and pulled pork in a spicy tomato sauce with peppers, onions and tomatoes, served with rice pilaf   

Scallops Carbonara
Deep sea scallops sautéed with bacon, onions and mushrooms in a light Alfredo sauce, tossed with pasta

Pan Seared Barramundi
Fresh barramundi filet pan seared and served with pecan butter and asparagus, presented over wild rice  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, September 18, 2016

Dinner Features September 18


Cranberry Pecan Stuffed Chicken
Boneless chicken breast baked with a panko crust and stuffed with a cranberry pecan dressing, finished with a cranberry balsamic glaze and served with mashed potatoes   

Chicken Broccoli Alfredo
Boneless chicken breast sautéed with broccoli in a white wine Alfredo sauce, served over pasta

Guinness ® Stockyard Steak
Angus Reserve stockyard sirloin char grilled to order, topped with Guinness caramelized onions and served with a twice baked potato

Barramundi Florentine
Fresh barramundi filet seasoned and broiled, topped with spinach, tomatoes, fresh garlic, feta cheese and sherry presented over rice pilaf

Shrimp Jambalaya
Jumbo shrimp sautéed with Cajun spices and presented over a pulled pork and chorizo jambalaya with rice, bell peppers, onions, celery and tomatoes

Scallops Holloway
Deep sea scallops pan seared with mushrooms, sun dried tomatoes and fresh spinach in a lemon sherry pan sauce, served over pasta and finished with asiago cheese  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter