Dinner Features May 31st, 2018

Grilled Chicken Parmesan                                                                                                      

Seasoned marinated grilled chicken breast layered with fresh tomatoes, fresh basil and ball mozzarella over garlic aiolio pasta and finished with bruschetta mix

BBQ Grilled Chicken nachos                                                                              

Deep fried tortilla chips topped with grilled bbq chicken, jalapenos, scallions, peppers, onions, corn and cheddar cheese sauce then finished with a bbq chipotle smoke house ranch

                       Grilled Stockyard Steak                                                                                                                                                                                            

Blackened Angus Reserve Beef Stockyard sirloin and char grilled to perfection, served with roasted onion potatoes, broccoli hollandaise and finished with chipotle mushrooms and onions

                       Scalloped Scallops                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Deep sea scallops pan seared with ham, onions and peas in a creamy asiago cheese sauce over pasta    

                        Shrimp & Crab Stir Fry                                                                                                                                                                                         

Pan seared garlic butter jumbo shrimp and surimi crab over creamy herb and garlic rice then topped with steamed vegetables

Lemon Caper Walleye                                                                                                                                                                                                                                                                                                                

Pan seared fresh water Walleye finished with a lemon caper butter sauce, served over mashed potatoes with asparagus spears   

Apple Bacon Akura Salmon                                                                                                                                                                         

Bacon crusted Akura Salmon over wasabi mashed potatoes and asparagus then topped with an apple coleslaw

                        Fresh Broiled Haddock                                                            

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 30

Kung Pao Chicken 

Boneless black pepper floured chicken breast stir fried with mushrooms, broccoli, scallions, peppers and onions in teriyaki sauce, served over rice

Grilled Stockyard Steak 

Angus Reserve Beef Stockyard sirloin seasoned and char grilled to perfection, served with a house made steak sauce, tabasco onions, mashed potatoes with mushroom gravy and asparagus spears

Lemon Scallops 

Deep sea scallops pan seared with broccoli, asparagus, mushrooms, zucchini, summer squash, garlic, peppers and served over pasta    

Shrimp & Crab Blanco Diablo 

Pan seared jumbo shrimp presented over blanco dialo macaroni and cheese with surimi crab, Cajun chorizo sausage, peppers and onions

Wasabi Cucumber Salmon 

Fresh spice rubbed salmon filet pan seared and served over bacon mashed potatoes with apple chow chow and wasabi cucumber aioli

Crispy Walleye

Pan fried crispy walleye finished with a lemon caper butter sauce, served over mashed potatoes with asparagus spears   

Chicken Bruschetta Sandwich             

Char grilled marinated chicken breast served on a garlic toasted brioche bun with mozzarella cheese and fresh bruschetta, paired with sweet potato fries

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 29

Tandoori Chicken

Boneless spiced rubbed chicken breast pan seared in a curry sauce with stir fry vegetables and steamed white rice, served with toasted pita bread  

Grilled Stockyard Steak

Angus Reserve Beef Stockyard sirloin seasoned and char grilled to perfection, served with a house made steak sauce, garlic parmesan beer battered fries and grilled asparagus spears

Buffalo Chicken Plate

Tender southern fried chicken tossed in mild buffalo sauce and finished with a smoke house ranch drizzle, presented over macaroni salad and garlic parmesan home fries  

Bacon Asparagus Scallops

Deep sea scallops pan seared with bacon, asparagus and onions in an asiago cream sauce, served over rice    

Shrimp & Clams

Pan seared jumbo shrimp & surf clams pan seared with onions and garlic in a white wine lemon butter sauce, served over pasta

Potato Crusted Salmon

Fresh salmon filet pan seared in a potato chip crust, finished with a French onion aioli and served over mashed potatoes with asparagus spears

Crispy Walleye

Pan fried crispy walleye finished with a lemon remoulade, served over mashed potatoes with broccoli hollandaise  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 27

                         Hickory Grilled Stockyard Steak 

Angus Reserve Beef Stockyard sirloin hickory spiced rubbed and char grilled to order, served with a house made steak sauce, broccoli hollandaise and cottage fries

Barbeque Chicken Bomb

Barbeque stuffed chicken with cream cheese, jalapeño peppers and pepper jack cheese wrapped in bacon and finished with barbeque sauce and smokehouse ranch, served over macaroni salad

Hunan Chicken

Boneless garlic crusted chicken breast pan seared with mushrooms, broccoli, peppers and onions in an Asian brown sauce, served over rice  

Honey Herb Salmon  

Fresh salmon filet pan seared in an herb crust and finished with a lemon honey drizzle, presented over scallion mashed potatoes with asparagus spears

Scallops Primavera 

Deep sea scallops pan seared with mushrooms, broccoli, asparagus, zucchini, peppers and onions in a lemon white wine butter sauce, tossed with pasta 

Crab Creole Shrimp Macaroni and Cheese

Jumbo shrimp pan seared with blackening spices presented over creole macaroni and cheese, served with garlic butter toasted pita

 

Sriracha Turkey Burger 

A seasoned turkey burger char grilled to perfection, topped with melted pepper jack cheese, an avocado spread and sriracha, served with beer battered fries

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 26

Hickory Grilled Stockyard Steak 

Angus Reserve hickory smoked Beef Stockyard sirloin char grilled to perfection, topped with A1® mushrooms and onions and a chipotle steak sauce, presented house made potato salad

Buffalo Chicken Plate 

Tender breaded and fried chicken finished with a smoke house ranch drizzle and presented over macaroni salad and cottage fries  

Grilled Chicken Bruschetta              

Boneless marinated char-grilled chicken breast finished with a tomato cucumber onion relish and pesto aioli, served over a chilled noodle salad   

Crispy Walleye 

Pan fried crispy walleye finished with a French quarter remoulade and crispy onions, served over scallion mashed potatoes and asparagus spears

Bacon Basmati Scallops

Deep sea scallops wrapped in bacon and pan served, served over basmati rice tossed with artichokes, tomatoes and spinach in a creamy asiago Alfredo

Shrimp Primavera

Jumbo shrimp pan seared in garlic butter with mushrooms, broccoli, asparagus, tomatoes, zucchini, peppers and onions in a lemon white wine sauce, tossed with pasta 

 

Salmon Florentine 

Fresh salmon filet pan seared and topped with garlic wilted spinach, kalamata olives and stewed tomatoes, served over mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 25th, 2018

Grilled Stockyard             

Seasoned grilled Stockyard Sirloin with a loaded baked potato, asparagus and house made steak sauce

                       Chicken Bomb                  

Stuffed chicken with jalapenos and cream cheese then wrapped in bacon and bbq sauce over made from scratch potato salad

                       BBQ Mongolian Chicken       

Pan seared chicken tossed with mushrooms, onions, peppers, broccoli and scallions in a bbq soy sauce over white rice

Scallops & Crab                                   

Pan seared scallops with surimi crab served over gruyere macaroni and cheese and toasted garlic butter pita

Shrimp Gumbo        

Pan seared jumbo tiger shrimp tossed with onions, chorizo, peppers and a spicy sauce over rice

                       Potato Crusted Salmon 

Pan roasted potato chip crusted Akura Salmon over scallion mashed potatoes, asparagus and finished with a ranch aioli

                        Lemon Caper Walleye     

Pan seared fresh Walleye with mashed potatoes, asparagus and finished with a lemon butter caper sauce

                       Fresh Broiled Haddock   

            Fresh Haddock filet broiled with lemon                        pepper butter 

           Fish Fry                                        

Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features May 24th, 2018

Grilled Stockyard Steak                                                                                                                                                                                                                                      

Angus Reserve Beef Stockyard sirloin seasoned and char grilled to perfection, with house made jalapeno chipotle potato salad and A1 onions and mushrooms then topped with sriracha onions 

Hunan Chicken                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                   

Pan seared chicken strips tossed with garlic, onions, broccoli, mushrooms, peppers and onions in an Asian brown sauce over white rice

Bacon Avocado Chicken Stack                                                                                                                                                     

Tender southern fried chicken layered with crisp romaine lettuce, hickory smoked black pepper bacon and avocado all over mashed potatoes and finished with a smoke house ranch drizzle    

                        Wasabi Salmon                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                

Fresh Akura salmon filet pan seared and served over sriracha mashed potatoes and finished with a wasabi aioli  

Shrimp Bruschetta                                                                                                                                                                      

Jumbo shrimp pan seared with garlic butter over creamy asiago cheese rice with fresh basil, tomatoes and onions

 

Scallop Primavera                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        

Deep sea scallops pan seared and tossed with onions, zucchini, mushrooms, broccoli and peppers in a lemon white wine butter sauce over pasta  

                                                                 Fresh Broiled Haddock                                                         

                         Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 23

Garlic Butter Herb Grilled Stockyard Steak

Angus Reserve Beef Stockyard sirloin seasoned and char grilled to perfection, topped with house made herb butter & served with bacon cheddar mashed potatoes   

Chicken Broccoli Alfredo

Boneless chicken breast sautéed with broccoli served over pasta in a creamy alfredo sauce and dusted with parmesan cheese    

Stuffed Salmon

Fresh salmon filet pan seared and stuffed with creamy spinach, garlic and parmesan cheese, served over mashed potatoes with asparagus spears  

Shrimp Jumby

Jumbo shrimp sautéed with Italian sausage, mushrooms, peppers and onions in a spicy marinara sauce, served over fettucine

 

Scallop Curry Stir Fry

Deep sea scallops pan seared with zucchini, summer squash, onions, celery and sweet peppers in a mild curry sauce, served over rice and finished with sesame seeds  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features May 22

Park Ave Bistro Grilled Stockyard Steak

Angus Reserve Beef Stockyard sirloin seasoned and char grilled to perfection, topped with sautéed portobello mushrooms and onions, presented over garlic bread and served with a twice baked potato    

Short Ribs Jardinière

Seasoned and braised beef short ribs slow oven roasted with peas, carrots, celery, tomatoes and onions in burgundy gravy served over smashed potatoes

Chicken & Tomato Verde

Boneless chicken breast sautéed with tomatoes, fresh spinach, zucchini, broccoli and sun-dried tomatoes in a garlic sherry wine sauce, served over pasta and finished with asiago cheese 

Jerk Grilled Shrimp Skewer Salad

A shrimp skewer char-grilled with jerk spices presented over mixed wild greens with apples, strawberries, oranges, vine ripe tomatoes, broccoli and onions, finished with aged goat cheese and served with your choice of dressing

Scallops Primavera

Deep sea scallops sautéed with mushrooms and mixed garden vegetables in a sherry wine sauce, tossed with ziti pasta 

Shrimp fra Diablo

Jumbo shrimp sautéed with jalapeños, green olives, tomatoes, onions, peppers and mushrooms in a spicy garlic white wine marinara sauce, served over pasta

 

Fresh Broiled Salmon Tropicale

Fresh salmon filet broiled and topped with fresh tropical citrus salsa salsa and presented over asparagus spears with a side of rice 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter