Wednesday, January 28, 2015

Dinner Features for January 28th


Seasoned Stockyard Sirloin
10 oz. stockyard sirloin steak properly seasoned and char grilled to order, topped with sautéed onions and tomatoes, presented over a mushroom bourbon barbeque demi glace and served with sun dried tomato and basil parmesan smashed potatoes  

Island Mahi Mahi
Mahi Mahi filet broiled and presented over grilled asparagus spears with a side of spicy corn relish and rice pilaf  

Wild Mushroom Herb Scallops
Dry packed deep sea scallops sautéed with button, portobello and shiitake mushrooms in a garlic enhanced white wine herb butter sauce, served over rice pilaf  

Shrimp Monte Carlo
Jumbo shrimp sautéed with Italian sausage, zucchini, tomatoes and artichoke hearts served over pasta in a garlic sherry wine sauce  

Chicken & Crabmeat Pesto Alfredo
Boneless chicken breast sautéed with surimi crabmeat, zucchini, broccoli and sweet red peppers in a light white wine pesto Alfredo sauce, tossed with pasta 

Tuscan Chicken
Boneless chicken breast sautéed with ham, white beans, mushrooms, tomatoes and fresh spinach in a garlic parmesan sauce, served over pasta  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, January 27, 2015

Dinner Features for January 27th


Italian Seasoned Stockyard with Guinness® Barbeque
10 oz. Italian seasoned, stockyard sirloin steak char grilled to order and topped with a Guinness® mushroom barbeque sauce, presented over bruschetta tapenade and served with sun dried tomato and basil parmesan smashed potatoes  

Broiled Mahi Mahi
Mahi Mahi filet broiled and topped with a spicy pineapple chutney, served over rice pilaf with asparagus spears  

Scallops Provençal
Dry packed deep sea scallops sautéed with mushrooms, tomatoes, peppers, onions and kalamata olives in a garlic basil white wine sauce, served over pasta and finished with parmesan cheese    

Shiitake Shrimp
Jumbo shrimp sautéed with shiitake mushrooms, broccoli and sun dried tomatoes served over pasta in a sherry cream sauce   

Chicken Beans and Greens over Pasta
Boneless chicken breast sautéed with Italian sausage, white beans and escarole in a garlic white wine sauce, served over pasta and finished with parmesan cheese    

Stuffed Haddock French
Fresh skinned haddock filet stuffed with spinach, crab meat, sun dried tomatoes and feta cheese, dipped in an egg batter and sautéed in a lemon sherry wine sauce, served over pasta and finished with asiago cheese  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

 

Monday, January 26, 2015

Dinner Features for January 26th


Italian Seasoned Stockyard
10 oz. Italian seasoned, stockyard sirloin steak char grilled to order served over sun dried tomato and basil parmesan smashed potatoes finished with an herb compound butter 

New Orleans Mahi Mahi
Mahi Mahi filet pan seared with a spicy herb crust, served on a bed of sautéed spinach, tomatoes, corn, onions, black beans and diced jalapenos, accompanied by rice pilaf  

Scallops Tarragon
Dry packed deep sea scallops sautéed with shiitake mushrooms, zucchini and broccoli in tarragon cream sauce served over pasta 

Shrimp Italian
Jumbo shrimp sautéed with mushrooms, julienned peppers, onions and tomatoes served over pasta in garlic fresh basil white wine marinara sauce finished with parmesan cheese  

Chicken ala Romano
Boneless chicken breast sautéed with mushrooms, artichoke hearts, kalamata olives and broccoli tossed with pasta in a light alfredo sauce   

Stuffed Haddock
Fresh skinned haddock filet stuffed with spinach, crab meat, sun dried tomatoes and feta cheese, broiled in white wine and lemon served over butternut curry yogurt sauce with rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, January 25, 2015

Dinner Features for January 25th


Certified Angus Bone in Ribeye
Perfectly marbled 12 ounce Certified Angus beef Ribeye steak char grilled to perfection, served with Kansas city mushroom barbecue sauce, bacon wrapped asparagus and a twice baked potato 

Stuffed Grouper
Fresh grouper filet broiled in lemon juice and Chablis, stuffed with (surimi) crab meat, spinach, sun dried tomatoes and feta cheese, presented atop fresh asparagus spears with curry butternut yogurt cream sauce and rice pilaf 

Burgundy Shiitake Scallops
Dry packed deep sea scallops sautéed with shiitake mushrooms, zucchini and fresh spinach, served over pasta in a brown burgundy pan sauce 

Garlic Herb Shrimp
Jumbo shrimp sautéed with mushrooms, sun dried tomatoes and artichoke hearts served over pasta in lemon herb butter white wine sauce presented over pasta with asiago cheese 

Spicy Santa Fe Chicken
Boneless chicken breast sautéed with bacon, peppers, onions, tomatoes, sweet corn, black beans and jalapenos in a spicy garlic sherry wine sauce served atop rice pilaf
Herb Crusted Chicken
Boneless herb crusted chicken pan seared to golden perfection, served over rice pilaf with olive tapenade   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, January 24, 2015

Dinner Features for January 24th


Certified Angus Bone in Ribeye
Perfectly marbled 12 ounce Certified Angus beef Ribeye steak seasoned with a sweet and spicy Kansas City dry rub, char grilled to perfection and presented with bacon wrapped asparagus spears and butternut mashed potatoes  

Herb Crust Salmon
Salmon filet pan seared with an herb crust, presented with an Italian sauce flight of asiago cream sauce and marinara, served with grilled asparagus spears  

Tuscan Scallops
Dry packed deep sea scallops seared with tomatoes, capers, garlic and rosemary in a white wine pan sauce, tossed with pasta        

Shrimp Portofino
Jumbo shrimp sautéed with mushrooms and spinach, tossed with pasta in a lemon butter sauce   

Carmella’s Chicken
Boneless chicken breast sautéed with bacon and root beer glazed onions tossed with pasta in an asiago cream sauce   

Chicken Classico
Boneless chicken breast pan seared with mushrooms, peppers and onions tossed with pasta in a spicy marinara sauce with crumbled feta cheese  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Wednesday, January 21, 2015

Dinner Features for January 21st


Sesame Orange Ginger Ahi Tuna
Ahi tuna steak pan seared to order with a sesame crust and finished with an orange ginger glaze, served with asparagus spears and rice pilaf  

Cracked Pepper & Garlic Stockyard
Beef stockyard sirloin steak hand rubbed with cracked peppercorns and fresh minced garlic cloves, char grilled to order and presented over avocado remoulade with sautéed vegetable medley and bacon cheddar mashed potatoes 

Asiago Scallops
Dry packed deep sea scallops breaded in asiago cheese and pan seared in a white wine tomato sauce with fresh basil, presented over pasta and served with garlic bread       

Barbeque Bacon Wrapped Shrimp
Jumbo shrimp wrapped in bacon and pan seared, tossed in barbeque sauce then finished on the char grill, served with asparagus spears and a twice baked potato   

Chicken & Artichoke French
Boneless chicken breast and artichoke hearts dipped in egg batter and pan seared in a lemon sherry sauce, served over pasta with broccoli 

Herb Crusted Chicken
Boneless chicken breast pan seared with an herb crust, served in a roasted red pepper cream sauce over pasta  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, January 20, 2015

Dinner Features for January 20th


Cajun Mahi Mahi Tacos
Fresh mahi mahi pan seared with Cajun spices and rolled in flour tortillas with Asian slaw and avocado aioli, served with white rice- (two per order) 

Wild Mushroom Stockyard
Ten ounce beef stockyard sirloin steak seasoned and char grilled to order, topped with a wild mushroom bordelaise sauce, served with asparagus spears and a twice baked potato  

Scallops Mornay
Dry packed deep sea scallops pan seared and presented over a sautéed vegetable medley on a bed of rich Mornay sauce, finished with balsamic glaze      

Mediterranean Shrimp Scampi
Jumbo shrimp sautéed with tomatoes, kalamata olives and oregano in a lemon white wine sauce, served over pasta and finished with feta cheese  

Southwest Chicken
Boneless marinated chicken breast grilled and topped with cheddar cheese, jalapeños and a chipotle remoulade served over rice pilaf   

Chicken Asiago
Boneless chicken breast sautéed with bacon, onions and sun dried tomatoes in a creamy asiago Alfredo sauce, served over pasta     

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, January 18, 2015

Dinner Features for January 18th


Stuffed Stockyard Drewser 

10 oz. beef stockyard sirloin steak stuffed with house made ricotta and spinach; char grilled to order presented with garlic gnocchi and tomato cream   

Scallops Carbonara   

Deep sea scallops sautéed with bacon and asparagus tossed with spaghetti Carbonara and asiago cheese 

Blackened Shrimp    

Jumbo Cajun crusted shrimp pan seared with black beans, corn, tomatoes and caramelized onions served with white rice and basil wine sauce    

Grilled Grouper Dijon   

Grouper filet seasoned and char grilled served with rice pilaf and asparagus spears and Dijon cream sauce 

Horseradish Chicken Beurre Blanc  

Boneless chicken breast sautéed with shave brussel sprouts, wild mushrooms and roasted red pepper; tossed with pasta in horseradish beurre blanc  

Chicken Caprese Cavolo 

Boneless chicken breast sautéed with braised kale and tomatoes tossed with pasta topped with fresh mozzarella cheese and a drizzle of olive oil and balsamic glaze   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Saturday, January 17, 2015

Dinner Features for January 17th


Guinness® Stockyard Steak
10 oz. beef stockyard sirloin steak seasoned and char grilled to order, topped with Guinness® caramelized onions and served with grilled asparagus spears and a twice baked potato  

Gnocchi and Scallops
Deep sea scallops pan seared and topped with a balsamic reduction served with house made gnocchi in a butternut cream sauce  

Shrimp Caprese
Jumbo shrimp sautéed in a white wine garlic sauce with fresh basil, tomatoes and fresh mozzarella cheese served over pasta   

Grilled Mahi Mahi
Marinated and grilled mahi mahi topped with an avocado and cherry tomato salsa served with broccoli over white rice 

Chicken Dijon
Boneless chicken breast sautéed with ham, mushrooms and roasted red peppers in a Dijon cream sauce, served over pasta  

Chicken Carbonara
Boneless chicken breast sautéed with Applewood smoked bacon in a creamy Carbonara sauce with fresh basil and parsley, served over spaghetti 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Wednesday, January 14, 2015

Dinner Features for January 14th


Appetizer:
Sesame Teriyaki Wings
Dozen fresh grilled chicken wings topped with a sesame teriyaki sauce, presented with wild greens and finished with scallions
Entrees:
Pan Seared Mahi Mahi
Fresh broiled mahi mahi filet stuffed with spinach, sun dried tomatoes and feta cheese, topped with an orange rosemary herb cream sauce and served over asparagus spears  

Montreal Grilled Stockyard
Beef stockyard sirloin char grilled with Montréal seasonings and topped with a Dijon mushroom onion sauce, presented with a twice baked potato  

Scallops Vegetable Alfredo
Dry packed deep sea scallops sautéed with surimi crabmeat, mushrooms and mixed vegetables tossed with pasta in a light Alfredo sauce  

Shrimp Basil
Jumbo shrimp sautéed with broccoli, tomatoes and zucchini in a fresh basil lemon wine sauce, served over pasta and finished with asiago cheese 

Chicken Portobello
Boneless chicken breast sautéed with portobello mushrooms and sun dried tomatoes in a Madeira wine sauce served over rice pilaf     

Homemade Jalapeño Macaroni & Cheese
Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter