Monday, October 16, 2017

Dinner Features October 16th, 2017


SSS – Soup, Salad & Sammy                                                                              

Creamy tomato basil soup paired with a toasted cheese Sammy stuffed with American cheese, tomatoes and bacon on your choice of bread with a side Greek salad 



Buffalo Chicken Crispers                              

Tempura beer battered boneless chicken breast tossed with a buffalo wing sauce over macaroni salad, home fries and then finished with a crumbly blue cheese dressing    



Chicken Stroganoff                                                                                     

Pan seared boneless chicken breast with onions, leeks, mushrooms and garlic in a rosemary cream sauce over pasta and finished with a cracker crumb topping and asiago cheese



Bacon Asparagus Scallops                                                                                          

Deep sea scallops pan seared with garlic, onions, bacon and artichokes in an asparagus Alfredo sauce over pasta   



Spicy Shrimp Stir Fry                                                        

Jumbo shrimp pan seared with garlic, peppers and onions in a soy ginger sauce over fried rice and broccoli



Akura Salmon                                                                               

Pan seared fresh Akura Salmon served over mashed potatoes and topped with pineapple coleslaw and crispy onions



Grilled Stockyard Steak                                                                                           

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to order, with mashed potatoes, mushroom gravy and broccoli hollandaise then finished with a house made steak sauce



Fresh Broiled Haddock                                                                   

Fresh Haddock filet broiled with lemon pepper butter

Sunday, October 15, 2017

Dinner Features October 15


Mixed Grille
A beef sirloin medallion pan seared to order paired with a petite pan seared mahi mahi filet presented over mashed potatoes and a vegetable medley, finished with sauce béarnaise  

Blackened Chicken
Boneless chicken breast pan seared with blackening spices and presented over creamed corn mashed potatoes, served with fresh salsa and chipotle mayonnaise    

Chicken Chop Suey
Boneless chicken breast pan seared with cabbage, peppers, onions and garlic in an Asian soy brown sauce, served over fried rice

Island Scallops
Deep sea scallops pan seared with jerk spices, topped with fresh pineapple salsa and served over Island rice- yellow seasoned rice tossed with coconut, raisins, peppers and onions   

Candied Luau Shrimp
Jumbo shrimp pan seared with a sweet and spicy glaze, presented over mashed potatoes with onion rings and cinnamon fried wontons

Chili Salmon
Fresh Akura Salmon pan seared with a chili spiced rub, finished with a cucumber tomato relish and served over honey butter mashed potatoes

Grilled Stockyard Steak
Angus Reserve beef stockyard sirloin steak seasoned and char grilled to order, finished with a mushroom onion steak sauce and served with a loaded baked potato and broccoli hollandaise

Junkyard Dog Plate
Grilled hot dog served in a toasted bun over home fries and macaroni salad, topped with meat hot sauce, onions and mustard

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, October 14, 2017

Dinner Features October 14th, 2017


Jerk Chicken                                                                  

Boneless chicken breast pan seared and jerk seasoned over caramelized onion mashed potatoes, pineapple salsa and chimichurri aioli   



Chicken Broccoli Alfredo                           

Boneless chicken breast sautéed with broccoli, red peppers and onions in an asiago cheese cream sauce over pasta



Scallops Florentine                                                                                                          

Deep sea scallops pan seared over a creamy spinach and artichoke baked pasta and finished with asiago cheese and toasted 



Gander Shrimp                                                                            

Jumbo shrimp sautéed and tossed with mushrooms, peppers, onions, leeks and broccoli in a white wine butter garlic sauce over pasta



Potato Crusted Salmon                                                                        

Pan seared potato chip crusted Akura Salmon over roasted red pepper mashed potatoes, asparagus and finished with a basil aioli and crispy onions



Grilled Stockyard Flamingo                                                                                   

Angus Reserve beef stockyard sirloin steak grilled to order and sliced and paired with a 3 cheese quesadilla, 2 fried eggs and finished with fresh salsa, sour cream and cheddar cheese



Lemon Garlic sole                                                                                              

Lemon garlic butter broiled Sole fish with rice pilaf and vegetable medley then finished with a garlic burre  blanch



Fresh Broiled Haddock                                                                    

Fresh Haddock filet broiled with lemon pepper butter

Friday, October 13, 2017

Dinner Features October 13th, 2017


Stuffed Chicken                

Chicken breast stuffed with goat cheese, spinach and sundried tomato over wilted leek mashed potatoes and a pool of natural gravy



Honey Garlic Chicken       

Pan seared chicken strips tossed with garlic, onion, peppers, mushrooms, scallions and broccoli in a sweet and spicy honey garlic sriracha sauce over rice



Friday the 13th Burger                                                                                 

Grilled ¼ pound fresh burger topped with hash browns, fried egg and finished with bacon, beer cheese sauce and sriracha crispy onions on a toasted bun served with french fries

           

            Grilled Stockyard                                                                                    

Seasoned and grilled Stockyard served with rosemary roasted potatoes, broccoli with hollandaise and A1 onions and mushroom sauce       



            Lemon Asparagus Scallops                                                                     

Deep sea scallops pan seared and tossed with onions, bacon, asparagus and artichokes in a lemon scented alfredo sauce over pasta



Shrimp & Chorizo Sausage Gumbo                                     

Pan seared Jumbo shrimp and chorizo sausage tossed with onion, peppers and sweet peas in a hearty spicy marinara sauce over white rice    

 

Blackened Mixed Grill                                                      

Pan seared blackened Striped Bass and Corvina over pesto mashed, asparagus and finished with a cajun remoulade and crispy sriracha onions



            Broiled Herb Salmon                                                                                                                      

Broiled Akura Salmon over mashed potatoes, asparagus and finished with a honey herbed compound butter





            Fresh Broiled Haddock                                                   

Fresh Haddock filet broiled with lemon pepper butter



Fish Fry                                                                                                 

Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, October 12, 2017

Dinner Features October 12th


Hunan Chicken                                                                                  

Pan seared boneless chicken breast strips in a garlic brown sauce with broccoli, mushrooms, onions and peppers over white steamed rice   



Buffalo Plate                                                                    

Tender battered boneless chicken breast bits tossed in buffalo sauce with macaroni salad, blue cheese french fries and finished with a ranch drizzle



Grilled Stockyard Steak                                                                

Seasoned grilled Stockyard Sirloin with roasted garlic potatoes, broccoli and finished with a red wine mushroom demi glaze and crumbly blue cheese



Scalloped Scallops                                                                                                          

Pan seared deep sea scallops tossed with ham, onion and peas in an asiago cheese cream sauce over pasta 



Dirty Shrimp                                                                        

Black pepper floured jumbo shrimp sautéed with peppers and onions then served over dirty rice and topped with crispy onions



Lemon Caper Striped Bass                                            

Pan seared Striped Bass over mashed potatoes and finished with a lemon caper butter sauce 



Blackened Corvina                                                                                               

Pan seared blackened Corvina over leek mashed potatoes, vegetable melody and spicy chipotle mayo



Fresh Broiled Haddock                                                      

Fresh Haddock filet broiled with lemon pepper butter

Tuesday, October 10, 2017

Dinner Features October 10


Rosemary Apple Chicken 
Boneless chicken breast with apples, artichoke hearts and scallions in a rosemary sherry cream sauce, served over pasta 

Chicken Provençal 
Boneless chicken breast sautéed with tomatoes, mushrooms, olives, peppers and onions in a garlic oregano white wine sauce, served over pasta

Flower City Scallops
Deep sea scallops and chopped clams sautéed with fresh spinach, roasted red peppers and onions in a lemon white wine sauce, served over rice pilaf

Shrimp & Crabmeat Sesame Ginger Stir Fry
Jumbo shrimp and surimi crabmeat sautéed with a garden medley of vegetables in a sesame ginger orange stir fry, served over rice

Fresh Stuffed Corvina
The fish corvine has a sweet, mild taste with large, firm flaked flesh. We are preparing it stuffed with chorizo sausage, spinach, tomatoes and panko bread crumbs broiled with lemon and sherry, topped with a basil cream sauce and presented over asparagus spears with a side of rice pilaf  

Grilled Stockyard Sirloin 
Angus Reserve beef stockyard sirloin steak char grilled to perfection, served with a wild mushroom burgundy sauce and a twice baked potato

Fresh Broiled Haddock 
Fresh Haddock filet broiled with lemon pepper butter




Sunday, October 8, 2017

Dinner Features October 8th, 2017


Cranberry Chicken                   

Boneless chicken breast pan seared and finished with a chicken voulette sauce, served with a cranberry bread stuffing



Chicken Pepper Steak Stir Fry         

Slab cut pan seared chicken breast tossed with garlic, onions, red peppers, green peppers and scallions in an orange sesame sauce, served over rice



Scallops Bruschetta Alfredo                                                              

Deep sea scallops pan seared with vine ripe tomatoes, garlic and basil in a lemon scented Alfredo sauce, served over pasta   



Shrimp Vegetable Scampi                                                        

Jumbo shrimp pan seared with mushrooms, broccoli, peppers, onions and garlic in a white wine butter sauce, served over pasta and finished with parmesan cheese  

 

Blackened Corvina                                                                   

The fish corvina has a sweet, mild taste with large, firm flaked flesh. We are preparing it pan seared with blackening spices, finished with a spicy pickle mustard aioli and served over garlic pesto mashed potatoes



Grilled Stockyard Sirloin                                                                                    

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, topped with A1® mushrooms and onions, broccoli hollandaise and mashed with gravy



Fresh Broiled Haddock                                                   

Fresh Haddock filet broiled with lemon pepper butter

Saturday, October 7, 2017

Dinner Features October 7


Apple Cider Chicken
Boneless chicken breast pan seared with autumn spices and finished with an apple walnut chutney and a cider au jus, served over pumpkin mashed potatoes

Mongolian Chicken
Boneless chicken breast strips pan seared with broccoli, carrots, cabbage, peppers and onions in a soy garlic brown sauce, served over white rice

Island Scallops
Deep sea scallops pan seared with jerk spices and finished with sriracha aioli, served over island fried rice with pineapple, scallions, coconut and raisins   

Shrimp & Clam Casino
Jumbo shrimp and chopped clams pan seared with bacon, onions and peppers in a white wine butter sauce, served over pasta

Potato Crusted Corvina
The fish corvina has a sweet, mild taste with large, firm flaked flesh. We are preparing it pan seared in a ranch potato chip crust, finished with chipotle mayonnaise and crispy onions, served over wilted leek mashed potatoes

Grilled Sirloin Filet
Filet of sirloin served seasoned and char grilled to perfection, topped with crab Rangoon and served over mushroom gravy mashed potatoes with asparagus spears  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, October 6, 2017

Dinner Features October 10th, 2017


Mussels Abruzzi                                                                         

Pan seared Prince Edward Island mussels tossed with garlic, onion, vine ripe tomatoes and fresh basil served over pasta with garlic butter toast points



Buffalo Chicken Stack     

Crispy breaded chicken breast layered with lettuce and tomatoes served over blue cheese mashed potatoes and finished with a buffalo sauce and ranch drizzle



Honey Siracha Chicken      

Pan seared chicken strips tossed with onions, mushrooms , broccoli and peppers in a sweet and spicy sauce over fried rice



Scallops Florentine                                                                                  

Deep sea scallops pan seared and served overbaked creamed spinach and pasta with toasted pita



Shrimp & Chorizo Sausage Gumbo                      

Pan seared Jumbo shrimp and chorizo sausage tossed with garlic, onion, and peppers in a hearts spicy marinara sauce over white rice    

 

Citrus Boiled Corvina    

Fresh corvina broiled in a citrus butter and garlic served over mashed potatoes, asparagus and a citrus beurre blanc



Grilled Sirloin Filet Oscar                                                                               

Grilled marinated filet of sirloin served over mashed potatoes and a vegetables medley topped with crumbled blue cheese and crisp fried onions





            Fresh Broiled Haddock                                            

Fresh Haddock filet broiled with lemon pepper butter



Fish Fry                                                                                                 

Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, October 5, 2017

Dinner Features October 5th, 2017


Honey Mustard Chicken  

Buttermilk battered boneless fried chicken breast layered with crisp lettuce, double diamond tomatoes and bacon over mashed potatoes then finished with crispy onions and sharp honey mustard  



Tomato Basil Chicken         

Marinated boneless chicken breast sautéed and topped with fresh tomatoes, ball mozzarella and finished w a basil aioli over garlic mashed potatoes



Tournedos Mason                                                                                                   

Pan seared sirloin medallions with goat cheese mashed potatoes and asparagus then finished with a mushroom demi sauce



Blackened Corvina                                                                  

Fresh pan seared blackened Corvina served over jerk roasted red mashed potatoes and topped with a pineapple and banana salsa 



Scallops Ala Asparagus Alfredo                                                            

Deep sea scallops sautéed and tossed with onion, garlic, artichokes and bacon in a creamy asparagus Alfredo over pasta



Shrimp Vegetable Stir                                                                                

Jumbo ginger shrimp tossed in garlic, onions, broccoli mushrooms and peppers in a sesame sauce over rice



Mussels Bruschetta                                 

Pan seared Prince Edward mussels tossed in garlic, onion, vine ripe tomatoes and fresh basil over pasta and garlic butter toast points

 

Fresh Broiled Haddock                                                   

Fresh Haddock filet broiled with lemon pepper butter