Monday, May 22, 2017

Dinner Features May 22


Stuffed Chicken
Boneless chicken breast stuffed with spinach, sun dried tomatoes and goat cheese paired with garlic mashed potatoes in a pool of chicken voulette  

Broccoli Pepper Chicken
Boneless chicken breast stir fried with broccoli, peppers and onions in a sweet soy glaze, served over white steamed rice

Grilled Stockyard Steak
Angus Reserve stockyard sirloin steak seasoned and grilled to perfection, served with avocado macaroni salad and broccoli

Garden Scallops
Deep sea scallops pan seared with vine ripe tomatoes, bell peppers and red onions in a white wine butter sauce, served over pasta   

Potato Crusted Salmon
Fresh salmon filet pan seared with a spicy potato crust, served cajun tartar and asparagus spears, presented over roasted red pepper mashed

Shrimp Scampi
Jumbo shrimp sautéed with garlic, onions and parsley in a white wine butter sauce served over pasta and finished with parmesan cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, May 21, 2017

Dinner Features May 21


Lemon Caper Chicken
Boneless chicken breast with a crispy breading served with lemon, capers and butter paired with broccoli and garlic mashed potatoes

Orange Sesame Chicken
Boneless chicken breast sautéed in an orange sesame soy sauce served over vegetable fried rice with steamed broccoli  

Grilled Stockyard Steak
Angus Reserve stockyard sirloin steak seasoned and grilled to perfection, served with garlic mushrooms, asparagus spears and potatoes O’Brien

Scallops Bruschetta
Deep sea scallops pan seared and tossed with onions, basil, grape tomatoes and garlic in a light cream sauce, served over pasta

Onion Crusted Blue Marlin
Fresh blue marlin pan seared with an onion crust, served over mashed potatoes with broccoli, sautéed onions and zucchini

Blanco Shrimp Fra Diablo
Jumbo shrimp sautéed with peppers, onions and scallions in a hickory Alfredo sauce, served over rice pilaf   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, May 20, 2017

Dinner Features May 20


Sambar Chicken
Sweet and spicy exotic spice rubbed chicken breast sautéed with mushrooms, broccoli, bell peppers and red onions served over white rice   

Creole Chicken Mac & Cheese
Gruyere macaroni and cheese topped with Creole sautéed chicken breast, chorizo sausage, peppers and onions, finished with tumbleweed onions 

Hickory Grilled Stockyard Steak
Hickory marinated Angus Reserve stockyard sirloin steak grilled to perfection and finished with a house made steak sauce, served with broccoli and BLT potato salad

Caprese Scallops
Deep sea scallops pan seared and served over a fresh mozzarella, basil, and vine ripe tomato salad, presented on a garlic bread baguette  

Greek Grilled Marlin
Fresh blue marlin marinated and grilled, topped with a 3 olive tapenade and served over BLT potato salad

Shrimp & Clams Casino
Jumbo shrimp sautéed with littleneck clams served over a bed of clams casino inspired pasta  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, May 19, 2017

Dinner Features May 19th, 2017


Coconut Curry Chicken                                               

Sautéed chicken breast strips tossed with peppers, onions and mushrooms over white steamed rice and finished with raisins, coconut and scallions 



Caprese Chicken            

Pan seared chicken layered with fresh mozzarella, garden tomatoes and fresh basil over mashed potatoes and topped with crispy onions  



Grilled Stockyard Steak                                                            

Seasoned and grilled stockyard sirloin steak served with garlic mashed, A1 onions and mushrooms with a side of buttered asparagus



Oyster Cracker Scallops                                                                                    

Pan seared deep sea scallops over mashed potatoes and cream spinach then topped with an oyster cracker topping



Linguini and White Clam                                                  

Steamed little neck clams with onion, garlic and parmesan cheese in a clam and butter sauce over linguini pasta



Blackened Salmon                                                                  

Pan seared salmon over pesto mashed potatoes and asparagus finished with chipotle aioli and finished with a char tomato and red onion marmalade



Shrimp Primavera                                                            
Pan seared jumbo shrimp married with yellow squash, zucchini, bell peppers and vine ripe tomatoes in an alfredo sauce over pasta



Fresh Broiled Haddock                                                                  

Fresh Haddock filet broiled with lemon pepper butter



Fish Fry                                                                                                   

Your choice of breaded or crispy beer battered fresh Haddock filet

Wednesday, May 17, 2017

Dinner Features May 17


Berry Salad
Fresh strawberries and blueberries tossed with mixed greens in raspberry vinaigrette dressing, topped with crumbly bleu cheese and candies walnuts 

Pepper Broccoli Chicken
Boneless chicken breast stir fried with peppers, onions and broccoli in a sweet teriyaki sauce, served over white steamed rice    

Mesquite Grilled Stockyard Steak
Angus Reserve beef stockyard sirloin steak mesquite marinated and char grilled to perfection, served with a house made mustard macaroni salad and asparagus spears

Salmon Cake
A Fresh Atlantic salmon cake presented over grilled summer squash, zucchini, red onion and bell peppers topped with dressed mixed greens

Vidalia Salmon
Fresh salmon filet pan seared with an onion crust and served over mashed potatoes with fresh steamed broccoli and cajun mayonnaise  

Scallops & Crab
Deep sea scallops and surimi crabmeat pan roasted with bacon, spinach, onion and artichokes in a lemon scented cream sauce, served over pasta

Cajun Shrimp
Jumbo shrimp rubbed with Cajun spices and sautéed with peppers, onions, scallions and tomatoes in a light Cajun tomato sauce, served over white rice   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, May 16, 2017

Dinner Features May 16


Zucchini Citrus Chicken
Boneless chicken breast sautéed with zucchini, oranges, onions and tomatoes in a garlic zesty lemon white wine sauce, served over rice pilaf    

Herb Crust Chicken
Boneless chicken breast pan seared with an herb crust and topped with an apple rosemary Florentine sauce, served with a side of rice pilaf

Grilled Stockyard Steak
Angus Reserve beef stockyard sirloin steak char grilled to perfection, presented with grilled squash and onions, finished with a pecan goat cheese butter and served with a twice baked potato

Fresh Broiled Salmon
Fresh salmon filet broiled with a granola crust and topped with a strawberry basil sour cream, presented over asparagus spears with a side of rice pilaf

Scallops Dijon
Deep sea scallops sautéed with mushrooms, summer squash, sun dried tomatoes and broccoli in a Dijon caper tarragon sauce, served over pasta  

Shrimp Provençal
Jumbo shrimp sautéed with mushrooms, peppers, onions, olives and tomatoes in a white wine garlic basil sauce, served over pasta and dusted with asiago cheese  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, May 15, 2017

Dinner Features May 15


Hunan Chicken
Boneless chicken breast pan seared with mushrooms, broccoli, peppers and onions in an Asian brown sauce, served over yellow rice   

Chicken Primavera
Boneless chicken breast pan seared and layered with grilled vegetables, served over garlic mashed potatoes

Hickory Grilled Stockyard Steak
Angus Reserve hickory marinated beef stockyard sirloin steak char grilled to perfection, served with a house made Nancy® Mustard macaroni salad and asparagus spears

Blackened Salmon
Fresh salmon filet pan seared with blackening spices presented over buttered corn infused mashed potatoes and finished with a spicy mayonnaise gastrique  

Garden Scallops
Deep sea scallops pan roasted with vine ripe tomatoes, summer squash, bell peppers and red onions in a white wine butter sauce

Thai Peanut Shrimp
Sriracha grilled shrimp served with a chilled peanut vegetable noodle salad and steamed broccoli

Salmon Cakes
Fresh Atlantic salmon cake presented over grilled summer squash, red onion and bell peppers topped with dressed mixed greens and chipotle mayonnaise

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, May 14, 2017

Dinner Features May 14


Mandarin Orange Chicken
Lightly breaded boneless chicken breast tossed with peppers, onions and scallions in a mandarin orange sauce, served over vegetable fried rice

Buffalo Chicken Plate
Tender pieces of buffalo sauced chicken breast presented over home fries and macaroni salad, finished with crumbly bleu cheese

Grilled Stockyard Steak
Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, served with sautéed mushrooms and onions, asparagus spears and mashed potatoes   

Tomato Garlic Scallops
Deep sea scallops pan seared with charred tomatoes, onions and roasted garlic in a white wine butter sauce, served over pasta

Salmon Florentine
Fresh salmon filet pan roasted and served over garlic mashed potatoes, finished with bacon, artichokes and spinach

Banana Pepper Shrimp
Jumbo shrimp sautéed with banana peppers, bell peppers and onions in a spicy white wine sauce, served over Cajun yellow rice  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, May 13, 2017

Dinner Features May 13


Satay Chicken
Tender pieces of boneless chicken breast marinated with curry and garlic, grilled on a skewer and presented over fried vegetable rice, served with a peanut dipping sauce

Shogun Chicken
Spiced rubbed chicken breast, pan seared with mushrooms, peppers and onions in a sweet and spicy sauce presented over yellow seasoned rice

Grilled Stockyard Steak
Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, served with avocado bacon potato salad, fresh steamed broccoli and a banana pepper aioli

BLT Scallops
Deep sea scallops pan roasted with bacon, spinach, tomato and onions in a garlic cream sauce, served over pasta

Avocado Salmon
Fresh salmon filet served over avocado bacon potato salad, and topped with guacamole and crispy tobasco ® onions

Broccoli Pepper Shrimp
Jumbo shrimp sautéed with broccoli, peppers, banana peppers and onions in a hickory fra Diablo sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, May 12, 2017

Dinner Features May 12th, 2017


Lemon Caper Chicken                                                                                

Breaded chicken breast served over garlic mashed potatoes topped with a lemon caper butter sauce and side of broccoli 



Honey Garlic Chicken        

Sautéed honey garlic chicken with peppers, onions and mushrooms in a honey garlic sauce over vegetable fried rice  



Grilled Stockyard Steak                                                                                                                                                               

Seasoned and grilled stockyard sirloin steak served with bacon potato salad and asparagus with a hickory steak sauce



Scallops Bruschetta                                                                                              

Deep sea scallops pan roasted with garlic, tomato and onions in a creamy basil alfredo over pasta



Doritos Blackened Salmon                                          

Doritos blackened and crusted salmon over pesto mashed potatoes and asparagus finished with chipotle mayo


Tacchini Shrimp                                                                             

Sautéed sesame jumbo shrimp with cold noodle salad and sausage and surimi crab Rangoon



Fresh Broiled Haddock                                                            

Fresh Haddock filet broiled with lemon pepper butter



Fish Fry                                                                                            

Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, May 11, 2017

Dinner features Thurs May 11th


Sesame Orange Chicken Sautéed chicken breast with zucchini, yellow squash, broccoli, oranges and sweet red peppers in a sesame white wine orange sauce over rice dusted, with sesame seeds.



Herb Crusted Chicken  Pan fried herb crusted chicken breast over cajun cheddar smashed potatoes topped with a tomato, cucumber, onion balsamic relish.        



Steak Fromage over garlic bread  Seasoned char grilled twin 3oz beef medallions topped with melted crumbled blue cheese drizzled with a marsala demi-glace, served with a twice baked potato.



Spicy Asiago Seafood Pasta Jumbo shrimp, surimi crabmeat, chopped clams  sautéed with mushrooms, onions, tomatoes and chorizo in a garlic white wine  sauce over pasta topped with asiago cheese.



Scallops with Wild Mushrooms Sautéed sea scallops with portobello, button and shitake mushrooms in a sherry tarragon cream sauce over pasta. 



Char & Mahi Mixed Grilled Fresh grilled Char and Mahi over asparagus spears with a basil-caper sauce and a side of rice.  



Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter

Wednesday, May 10, 2017

Dinner Features May 10


Chicken Fried Chicken Steak
Country fried chicken steak served over black pepper mashed, topped with sausage gravy and crispy onions

Broccoli and Pepper Chicken
Boneless chicken breast sautéed with broccoli, peppers and onions in a garlic soy sauce, served over stir fried rice        

Grilled Stockyard Sirloin Steak
Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, topped with a smoky bacon steak sauce, served with a loaded baked potato and buttered broccoli

Shrimp Primavera
Jumbo shrimp sautéed with zucchini, yellow squash, carrots and red onion in a white wine butter sauce, served over pasta

Scallops Florentine
Deep sea scallops pan seared and baked in a creamy spinach and artichoke sauce, finished with gruyere cheese   

Blackened Arctic Char
Arctic Char is is a cold-water fish in the family Salmonidae, very similar to salmon, but with a more delicate texture and clean, mild flavor. Tonight we are preparing blackened arctic char presented on a bed of carrot mashed with julienned squash and honey carrots in a sweet teriyaki sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, May 9, 2017

Dinner Features May 9


Dijon Shiitake Chicken
Boneless chicken breast sautéed with shiitake mushrooms, apples, sweet red peppers and scallions in a Dijon sherry cream sauce, served over rice pilaf  

Sicilian Chicken
Boneless chicken breast sautéed with eggplant, mushrooms, onions, banana peppers, olives and spinach in a basil sherry wine sauce, served over pasta       

Grilled Stockyard Sirloin Steak
Angus Reserve beef stockyard sirloin steak char grilled to perfection, topped with a tarragon onion portobello cream sauce and served with a twice baked potato

Shrimp Pesto Alfredo
Jumbo shrimp sautéed with fresh broccoli and sun dried tomatoes tossed with pasta in a light pesto Alfredo sauce

Scallops & Tomato Verda
Deep sea scallops sautéed with tomatoes, zucchini, broccoli and braised kale in a garlic basil white wine sauce, served over pasta and dusted with asiago cheese  

Jerk Island Style Pan Seared Arctic Char
Arctic Char pan seared with jerk spices and topped with a pineapple strawberry rosemary glaze, served with pecan herb rice

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter