Sunday, December 10, 2017

Dinner Features December 10

Grilled Sirloin Medallions
Twin sirloin medallions marinated and char grilled to perfection, served broccoli hollandaise and a bacon cheddar twice baked potato

Apple Cider Chicken
Boneless chicken breast pan seared and served over mashed potatoes in an apple cider au jus, finished with an apple and candied allspice walnut conserve

Nacho Chicken & Pasta
Boneless chicken breast pan seared with chorizo sausage, sweet corn, peppers, onions and garlic in a nacho cheese alfredo sauce, served over pasta

Bacon Tomato Basil Scallops
Deep sea scallops pan seared with hickory bacon, grape tomatoes, fresh basil and spinach in an asiago cream sauce, served over rice  

Butter Basted Shrimp
Jumbo butter basted shrimp with wilted spinach, garlic and onions served over leek mashed potatoes and finished with crispy fried onions
 
Sesame Crusted Tuna
Sushi grade tuna pan seared to order with a sesame seed crust, served with pesto mashed potatoes and a yin yang of spicy orange sriracha sauce and ginger soy glaze

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, December 9, 2017

Dinner Features December 9

Autumn Pork Chops
Grilled pork chops served with candied allspice walnuts, apple conserve, cider au jus and mashed sweet potatoes

Grilled Stockyard Sirloin
Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, finished with a chipotle aioli and served with asparagus and garlic parmesan frites

Singapore Crispy Chicken
Crisp fried chicken strips tossed in a spicy orange sesame sauce served with stir fry vegetables and fried rice

Chicken & Biscuits
Boneless breaded chicken breast over mashed potatoes and a house made biscuit, finished with sausage gravy

Scallops Primavera
Deep sea scallops pan seared with mushrooms, vine tomatoes, peppers, red onions and garlic in a lemon white wine butter sauce over pasta

Shrimp Macaroni & Cheese
Jumbo shrimp pan seared with blackening spices and presented over cheddar macaroni and cheese with chorizo sausage, peppers and onions
  
Char Su Tuna
Sushi grade tuna pan seared to order with a honey sriracha glaze, served with stir fry vegetables and a chilled noodle salad

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, December 8, 2017

Dinner Features December 8th, 2018


Grilled Stockyard Sirloin                                    

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection with mashed potatoes and gravy, vegetable medley and homemade steak sauce




Blackened boneless chicken breast strips pan seared served over pasta then finished with corn, onions, bacon and peppers in a cajun nacho cheese alfredo sauce over pasta



Chicken & Biscuits        

Tender fried chicken breast over mashed potatoes, house made biscuit and finished with sausage gravy and crispy onion straws 



Sweet Potato Scallops                                                       

Deep sea scallops pan seared then tossed with onions and red peppers in a sweet potato alfredo sauce over pasta



Sriracha Shrimp Gumbo                                     

Sriracha marinated jumbo tiger shrimp tossed with onions, chorizo sausage and peppers in a hearty tomato sauce over white rice



Lemon Caper Striped Bass                                               

Pan seared flour dusted striped bass over garlic mashed potatoes and asparagus then finished with a lemon caper butter sauce   



Sesame Crusted Tuna                                        

Sesame seed crusted tuna served in a pool of ginger soy glaze, chilled noodle salad & stir fry vegetables

                       
                       Fresh Broiled Haddock                                    

            Fresh Haddock filet broiled with lemon pepper butter



           Fish Fry                                                                         

            Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, December 7, 2017

Dinner Features December 7th, 2017


Grilled Stockyard Sirloin                                                       

Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection with mashed sweet potato, vegetable medley and homemade steak sauce




Boneless chicken breast strips pan seared with broccoli, mushrooms, onions and peppers in a brown garlic sauce, served over rice



Fungi Chicken & Rice             

Pan seared garlic toasted chicken with button, shitake and portabella mushrooms over ice then finished with an oyster cracker topping  



Scallops Bacon Bruschetta                                          

Deep sea scallops pan seared then tossed with onions, garlic and tomatoes in a white wine butter sauce over pasta



Shrimp Florentine                                               

Pan seared jumbo tiger shrimp with onions, bacon, artichokes and spinach in an asiago cream sauce over pasta



Lemon Caper Striped Bass                                   

Pan seared striped bass over mashed potatoes and asparagus then finished with a lemon caper butter sauce   



Fresh Broiled Haddock                                                 

Fresh Haddock filet broiled with lemon pepper butter

Wednesday, December 6, 2017

Dinner Features December 6


Char Grilled Stockyard Sirloin
Angus Reserve Stockyard Sirloin Steak char grilled to perfection, topped with melted fresh mozzarella and a mushroom onion steak sauce, served with a twice baked potato      

Chicken du Chef
Boneless chicken breast sautéed with tomatoes, peppers and onions in a basil sun dried tomato asiago cream sauce, served over pasta 

Mixed Seafood Grille
A petite broiled salmon filet topped with an herb aioli sauce paired with Cajun pan seared sushi grade tuna, topped with a creole sauce and served with rice  

Scallops Elizabeth
Sea Scallops sautéed with portobello mushrooms, roasted red peppers and broccoli in a pesto white wine Dijon sauce, served over pasta  

Shrimp & Vegetable Curry Medley
Jumbo shrimp sautéed with shiitake mushrooms, zucchini, yellow squash, red bell peppers, broccoli, peppers and onions in a sweet sesame curry sauce, served over rice  
 
Pan Seared Striped Bass
Fresh striped bass pan seared with a garlic lemon rosemary mushroom sauce, presented over asparagus spears with pasta and dusted with asiago cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, December 5, 2017

Dinner Features December 5


Montréal Grilled Stockyard Sirloin
Angus Reserve Stockyard Sirloin Steak char grilled with Montréal seasonings, topped with a sautéed mushroom onion steak sauce and finished with melted asiago cheese, served with a twice baked potato              

Chipotle Chicken
Boneless chicken breast sautéed with fresh spinach, sun dried tomatoes, peppers and onions in a chipotle asiago sauce, served over pasta   

Chicken Portobello
Boneless chicken breast sautéed with Portobello mushrooms and sun dried tomatoes in a garlic Marsala demi-glace served with rice pilaf 

Mixed Seafood Grille
A petite order of salmon French paired with Cajun broiled haddock topped with a creole sauce, served with rice   

Sesame Scallops & Crabmeat
Deep sea scallops and surimi crabmeat sautéed with shiitake mushrooms, zucchini, broccoli, yellow squash, red bell peppers and onions in a sweet and sour sesame sauce, served over rice

Shrimp Dijon
Jumbo shrimp sautéed with mushrooms, zucchini and cherry tomatoes in a sherry Dijon cream sauce, served over rice  

Pan Seared Jerk Striped Bass
Fresh striped bass pan seared with a jerk crust in lemon and sherry, topped with a leek apple onion relish and presented over asparagus spears with a side of rice  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, December 4, 2017

Dinner Features December 4


Grilled Stockyard Sirloin
Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, topped with A1® mushrooms and onions and served with a vegetable medley and mashed sweet potatoes 

Boneless chicken breast strips pan seared with broccoli, mushrooms, onions and peppers in a brown garlic sauce, served over pork fried rice 

Dixie Country Fried Chicken
Buttermilk battered Dixie fried country chicken served over caramelized onion mashed potatoes with black pepper gravy and crispy onions 

Black Pepper Scallops
Deep sea scallops pan seared in black pepper flour and presented over creole rice pilaf 

Sesame Orange Shrimp
Jumbo wonton crusted fried shrimp tossed in a sesame orange sauce with fresh steamed broccoli and stir-fried vegetables, served with sriracha honey mashed potatoes

Mediterranean Salmon
Fresh salmon filet pan roasted and served over mashed potatoes in a pool of Kalamata olives, stewed tomatoes, spinach, artichokes, sun dried tomatoes and garlic  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, December 3, 2017

Dinner Features December 3


Grilled Stockyard Sirloin
Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, topped with a house made steak sauce and served with a vegetable medley and a baked sweet potato with maple butter

Singapore Stir Fry Chicken
Crisp fried chicken strips tossed with mushrooms, peppers and onions in a sweet and sour sauce served over fried rice 

Southwest Chicken Burrito
Grande flour tortilla stuffed with red hot stewed chicken, peppers, onions and a chipotle aioli, served over southwestern rice

Bacon Spinach Tomato Scallops
Deep sea scallops pan seared with bacon, spinach and tomatoes in a white wine butter sauce over pasta

Tiger Shrimp Gumbo
Jumbo shrimp pan seared with peppers and onions in a red wine spicy tomato sauce over rice 

Blackened Salmon
Fresh salmon filet pan seared with blackening spices and served over toasted garlic mashed potatoes with broccoli hollandaise and artichoke aioli  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, December 2, 2017

Dinner Features December 2





Boneless chicken breast strips pan seared in a garlic crust with onions, button, Portobello and shiitake mushrooms in an asiago cream sauce, served over rice and finished with an oyster cracker topping 

Buffalo Chicken Stack
Buttermilk breaded chicken breast layered with crisp lettuce and vine ripe tomatoes served over bleu cheese mashed potatoes, finished with crispy fried onions and a ranch drizzle

Grilled Stockyard Maison
10oz Angus Reserve Stockyard Sirloin Steak seasoned and char grilled to perfection, topped with a bacon onion barbeque steak sauce and served with mashed potatoes with mushroom demi-glace and a vegetable medley 

Scallops Artichoke Bruschetta
Deep sea scallops pan seared with artichokes, onions and tomatoes, in a garlic butter sauce, served over pasta and finished with parmesan cheese 

Pepper Shrimp Primavera
Jumbo shrimp pan roasted with mushrooms, bell peppers, onions and garlic in a sherry lemon butter sauce, served over pasta  

Fresh salmon filet pan seared and topped with béarnaise sauce and a crab bundle, served over pesto mashed potatoes and asparagus spears 

Sesame Tuna
Fresh ahi grade tuna steak pan seared to order with a sesame crust, served with a soy glaze, chilled noodle salad and cinnamon won ton curls 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter





Friday, December 1, 2017

Friday December 1st, 2017


Mirabella Chicken        

Pan seared chicken breast over mashed potatoes and asparagus then finished with bacon and an apple cider demi glaze 



Red Hot Burrito                                                                                     

             Extra large flour tortilla stuffed with buffalo wing shredded chicken, peppers                    and onions over rice and beans finished with a siracha nacho cheese sauce                     
            Grilled Stockyard Sirloin                                                                                  

Seasoned and grilled 10oz Angus Reserve Stockyard Sirloin Steak served with mashed potatoes with mushroom cream gravy and broccoli then finished with tobacco onions            



            Spinach Bacon Tomato Scallops                                                                         

Pan seared scallops tossed with spinach. Onions, grape tomatoes and bacon in a white wine butter sauce over pasta



Pepper Shrimp Stir Fry                                                     

Pan seared sriracha marinated jumbo shrimp tossed with garlic, onion and peppers in a sweet and spicy sauce over chorizo sausage infused yellow rice

 

Onion Potato Salmon   

Pan-seared potato chip and onion crusted salmon over hodge-podge potatoes and asparagus and topped with a French onions aioli



Short Rib Ravioli                                                           

Tender shredded beef short ribs layered with cheese stuffing, mushrooms and beef short ribs in a hearty demi glaze and asparagus then finished with fresh shredded saganaki cheese   





            Fresh Broiled Haddock                                                        

Fresh Haddock filet broiled with lemon pepper butter



Fish Fry                                                                                                 

Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, November 30, 2017

November 30th, 2017


Grilled Bistro Stockyard Sirloin                                                                                                       

10oz Angus Reserve Stockyard Sirloin steak seasoned and chargrilled, served with a baked potato, broccoli hollandaise and a housemade steak sauce.



Brisket Sammy                                                                                                                                       

Smoked brisket layered with swiss cheese, Tabasco onions, coleslaw and a chipotle mayo on sour dough with french fries.



Blackened Salmon                                                                                                                            

Pan-seared blackened Salmon over mashed potatoes with asparagus and a chipotle mayo.



Chicken Nacho                                                                                                   

Seasoned shredded chicken breast, layered with peppers, onions, scallions, tomatoes, jalapeno’s and cheddar cheese over crispy corn tortillas.


Stroganoff Chicken                    

Pan-seared chicken strips tossed with wild mushrooms, garlic and onions in a creamy white sauce over egg noodles.



Sea Scallops Greco                                                                                                

Sautéed deep sea scallops tossed with artichokes, bacon and onions in a white wine butter sauce over pasta.



Shrimp Gumbo                                                                                                                                                                                                               

Jumbo shrimp sautéed with garlic, onions, peppers in a hearty red wine tomato sauce over white steamed rice.    

 

Sesame Chicken                 

Tender tempura battered chicken breast tossed in a sweet and spicy sesame sauce over fried vegetable rice with steamed broccoli.



Fresh Broiled Haddock                                                                          

Fresh Haddock filet broiled with lemon pepper butter