Saturday, August 19, 2017

Dinner Features August 19


Minnesota Chicken & Wild Rice
Boneless chicken breast strips sautéed with portobello, button and shiitake mushrooms in a rosemary cream sauce, served over wild rice  

Sanbario Chicken
Tender spiced stewed chicken layered with crispy corn tortilla rounds, rice & beans, stewed peppers & onions, topped with house made salsa and guacamole

Grilled Stockyard Steak Au Poivre
Angus Reserve beef stockyard sirloin steak char grilled to perfection, finished with a black peppercorn sherry sauce and served with mashed potatoes and broccoli hollandaise

Mussels Scampi
Pan roasted Prince Edward Mussels tossed with garlic, onion, butter white wine sauce, served over pasta and finished with parmesan cheese

Scallops & Crab Alfredo
Deep sea scallops and surimi crabmeat pan seared with bacon and onions in an asparagus Alfredo sauce, served over pasta

Honey Garlic Salmon
Fresh salmon filet pan seared with a honey garlic glaze and served with bacon horseradish mashed potatoes and asparagus spears

Shrimp Gumbo
Jumbo shrimp pan seared with chorizo sausage, peppers and onions in a hearty tomato sauce, served over steamed white rice

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, August 18, 2017

Dinner Features August 18th, 2017


Pineapple Jerk Chicken        

Jerk marinated grilled chicken breast served pesto mashed potatoes and a pineapple rum sauce



Caprese Stacked Chicken    

Pan seared herb crusted chicken layered with fresh mozzarella, vine ripe tomatoes and fresh basil over garlic mashed potatoes and finished with a balsamic reduction



Mussels De Zuppa                                                        

Pan roasted Prince Edward Mussels with garlic, onions, grape tomatoes and peppers in a lemon butter sauce over pasta



Grilled Stockyard Sirloin Steak                                            

Angus Reserve stockyard sirloin steak seasoned and grilled to perfection, served with a salt crusted baked potato served with broccoli and finished with a creamy horseradish sauce and crispy onions   



Char Tomato Scallops                                                  

Deep Sea scallops pan seared and tossed with caramelized onions, charred tomatoes and fresh basil in a creamy asiago alfredo sauce over rice



Cajun Acura Salmon                                                                 

Cajun rubbed Acura Salmon over garlic mashed potatoes and a tomato cucumber remoulade


           Black Pepper Shrimp                                                             

Jumbo shrimp crusted in black pepper flour and tossed with garlic, mushrooms, onions, peppers and scallions in a white wine butter sauce over pasta



Fresh Broiled Haddock                                                 

Fresh Haddock filet broiled with lemon pepper butter



Fish Fry                                                                           

Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, August 17, 2017

Dinner Features August 17th, 2017


Coconut Chicken               

Coconut battered boneless chicken breast strips served over island fried rice tossed with pineapple, raisins, peppers and scallions then finished with a honey sriracha drizzle



Mongolian Chicken & Broccoli                                     

Pan seared boneless chicken breast chunks tossed with garlic, onion, red peppers and broccoli in an Asian brown sauce over white rice



Grilled Stockyard Steak                                                     

Angus Reserve beef stockyard seasoned sirloin steak char grilled and served with broccoli garlic spears and buttered mashed potatoes then finished with sautéed mushrooms and Tabasco onions



Mussels Casino                                                                                                        

Pan roasted mussels with garlic, onion, peppers and surf clams in a white wine butter sauce over pasta finished with an oyster cracker topping   



Scallops & Crab                                                                                                             

Deep sea scallops pan seared and tossed with onions, peas, bacon and surimi crab in a creamy alfredo over pasta  



Blackened Salmon                                                                              

Pan seared blackened salmon served over pesto mashed potatoes, marinated vegetables and topped with crispy onions and chipotle mayo



Shrimp Primavera                                                                         

Jumbo shrimp tossed with carrots, broccoli, mushrooms, peppers, onions and tomatoes in a lemon garlic butter sauce over pasta

Fresh Broiled Haddock                                                  

Fresh Haddock filet broiled with lemon pepper butter

Tuesday, August 15, 2017

Dinner Features August 15


Chicken Monte Carlo
Boneless chicken breast sautéed with Italian sausage, tomatoes, zucchini and artichoke hearts in a zesty garlic white wine sauce, served over pasta

Chicken Tropicale
Boneless chicken breast pan seared and topped with a mango pineapple citrus salsa, served over rice pilaf with asparagus spears     

Grilled Stockyard Steak
Angus Reserve beef stockyard sirloin steak char grilled to perfection, topped with crumbly bleu and a portobello balsamic sauce, served with a twice baked potato

Scallops Normandy
Deep sea scallops sautéed with apples, artichoke hearts and fresh spinach in a sherry rosemary cream sauce, served over pasta  

Fresh Broiled Arctic Char
Arctic Char is  a cold-water fish in the family Salmonidae, very similar to salmon, but with a more delicate texture and clean, mild flavor. Tonight we are preparing arctic char freshly broiled and presented over garlic braised kale and tomatoes, dusted with fresh basil and asiago chees

Shiitake Shrimp
Jumbo shrimp sautéed with shiitake mushrooms, sun dried tomatoes and broccoli in a sherry cream sauce, served over pasta  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, August 14, 2017

Dinner Features August 14th, 2017


Hunan Chicken                                  

Pan seared boneless chicken breast chunks with peppers, onions, mushrooms and broccoli in a garlic brown sauce over rice 



Bacon BBQ Avocado Chicken  

BBQ grilled chicken layered with crisp lettuce, tomatoes, bacon and avocado over mashed potatoes and topped with crispy onions



Grilled Stockyard Sirloin                                                 

Angus Reserve stockyard sirloin seasoned and char grilled to perfection served with mashed potatoes and asparagus then finished with mushroom demi sauce



Bruschetta Scallops                                                                                              

Sautéed deep sea scallops tossed with basil, garlic, tomatoes and onions in a creamy white sauce over pasta then finished with asiago cheese 



Chili Char                                                                             

Chili seasoned Atlantic Char fish over mashed potatoes and finished with a fiery salsa  



Honey Mustard Sriracha Shrimp                                             

Marinated jumbo shrimp tossed with honey, garlic, sriracha and mustard over fried rice and crispy wontons



Fresh Broiled Haddock                                                        

Fresh Haddock filet broiled with lemon pepper butter

Saturday, August 12, 2017

Dinner Features August 12th, 2017


Orange Sesame Chicken                                            

Lightly breaded boneless chicken breast chunks tossed in a zesty orange sesame sauce with fresh steamed broccoli over fried rice and egg roll   



Chicken Florentine                             

Pane seared chicken layered with goat cheese, artichokes, spinach and sundried tomatoes over mashed potatoes and finished with a chicken supreme sauce   



Grilled Stockyard Sirloin                                                  

Angus Reserve stockyard sirloin seasoned and char grilled to perfection served with a baked potato and broccoli hollandaise then finished with a mushroom and onion A1 steak sauce



Garden Scallops                                                                                                    

Pan seared deep sea scallops tossed with mushrooms, scallions, vine ripe tomatoes, bell peppers, onions and zucchini in a white wine butter sauce over pasta 



Potato Crusted Arctic Char                                              

Ranch potato chip crusted Arctic Char fish over asparagus mashed potatoes and then finished with a cajun remoulade   



Manhattan Shrimp & clams                                                             

Jumbo shrimp sautéed with bacon, onion and garlic tossed with chopped surf clams in a spicy marinara over pasta  



Fresh Broiled                                                                                

Fresh Haddock filet broiled with lemon pepper butter

Monday, August 7, 2017

Dinner Features August 7


Hunan Chicken
Boneless chicken breast strips pan seared with broccoli, peppers, onions and scallions in a garlic brown sauce, served over white rice 

Roja Vera Chicken
Tender stewed chicken tossed with caramelized onions and peppers served over seasoned yellow rice and beans

Grilled Stockyard Sirloin
Angus Reserve stockyard sirloin char grilled to perfection, finished with a portobello burgundy balsamic sauce and served with a twice baked potato

Scallops Bruschetta
Deep sea scallops pan seared with grape tomatoes, onions, garlic and fresh basil in an asiago cream sauce, served over pasta

Vera Cruz Striped Bass
California striped bass pan seared and served over mashed potatoes, finished with a tomato vegetable broth and served with asparagus spears

Shrimp Scampi
Jumbo shrimp pan seared with diced onion, garlic, crushed red pepper and parmesan cheese in a white wine butter sauce, served over pasta    

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, August 6, 2017

Dinner Features August 6th, 2017


Chicken & Potato Burrito                                                                         

Tender stewed spiced chicken with bacon cheddar cheese rolled in a XL tortilla shell and served over yellow rice and beans with a ranchero sauce 



Chicken Chop Suey     

Sautéed chicken strips with garlic, onion, cabbage, mushrooms, broccoli and peppers in an Asian brown sauce over white rice



Grilled Stockyard Sirloin Steak                                   

Angus Reserve stockyard sirloin steak seasoned and grilled to perfection, served with a baked potato and broccoli hollandaise then topped with Tabasco onions



 Scalloped Scallops                                           

Deep Sea scallops pan seared tossed with onion, ham and peas in a cream sauce over pasta



Onion Crusted Striped Bass                                                   

Crispy onion crusted Striped Bass over pesto mashed potatoes and asparagus then topped finished with a chipotle mayo



 Shrimp Gumbo        
Jumbo sautéed shrimp with onion, peppers and garlic in a pan tomato sauce over white seasoned rice



Fresh Broiled Haddock                                         
Fresh Haddock filet broiled with lemon pepper butter

Saturday, August 5, 2017

Dinner Features August 5


Loco Moco
¼ pound hamburger served over ham and onion fried rice then finished with brown gravy and a fried egg    

Chicken & Potato Burrito
Tender stewed spiced chicken with potato bacon cheddar cheese rolled in a XL tortilla shell and served over yellow rice and beans with a ranchero sauce   

Triple Berry Salad with Chicken
Mixed greens tossed with raspberry vinaigrette and topped with strawberries, blueberries, crumbly blue cheese and candied walnuts with a pan seared seasoned chicken breast
            Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and grilled to perfection, topped with a blue cheese hollandaise sauce and served with roasted potatoes and asparagus 

Scallops Alexander
Deep Sea scallops pan seared tossed with spinach, onion and bacon in an asiago cream sauce over pasta

Lemon Caper Striped Bass
Pan seared Striped Bass over asparagus mashed potatoes and broccoli then topped with a lemon caper butter sauce

Shrimp & Clam Scampi
Jumbo pan seared shrimp tossed with onion, garlic, clams and scallions in a white wine butter sauce over pasta and finished with an oyster cracker topping

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, August 4, 2017

Dinner Features August 4th, 2017


Loco Moco                                                                                               

¼ pound hamburger served over ham and onion fried rice then finished with brown gravy and a fried egg    



Chicken & Potato Burrito                                                                    

Tender stewed spiced chicken with potato bacon cheddar cheese rolled in a XL tortilla shell and served over yellow rice and beans with a ranchero sauce    



Hunan Chicken                

Pan seared chicken tossed with mushrooms, onions, peppers, scallions and broccoli all served over white rice



Grilled Stockyard Sirloin Steak                                            

Angus Reserve stockyard sirloin steak seasoned and grilled to perfection, topped with sautéed onions and mushrooms and served with a baked potato and broccoli 



Lemon Asparagus Scallops                       

Deep Sea scallops pan seared tossed with lemon, asparagus and onion in a light cream sauce served over pasta



Potato Crusted Striped Bass                                            

Pan seared Striped Bass in a potato chip crust, served over mashed potatoes and asparagus then finished with a house made tartar sauce



 Shrimp Bruschetta                                                  

Jumbo pan seared shrimp with grape tomatoes, onion, garlic and fresh basil in a white wine butter sauce with asiago cheese over pasta



Fresh Broiled Haddock                                 

Fresh Haddock filet broiled with lemon pepper butter



Fish Fry                                                                                   
            Your choice of breaded or crispy beer battered fresh Haddock filet