Saturday, December 30, 2017

Dinner Features December 30

Char Grilled Stockyard
Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished with a chipotle sriracha aioli and served with buffalo cottage fries and vegetable medley  

Hunan Chicken
Boneless chicken breast pan seared with broccoli, mushrooms, peppers and onions in a garlic brown sauce, served over vegetable fried rice with a homemade eggroll    

Chicken & Vegetable Cacciatore
Boneless chicken breast pan seared in a garlic crust with mushrooms, tomatoes, zucchini, yellow squash and bell peppers in a white wine butter sauce, served over pasta

Scalloped Scallops
Deep sea scallops pan seared with smoky ham, sweet peas, onions and garlic in an asiago cream sauce, served over pasta   

Creole Shrimp
Jumbo shrimp pan seared with chorizo sausage, peppers and onions in a hearty tomato sauce, served over dirty rice   
 
Short Ribs Cannelloni    
Tender braised short ribs presented over potato and cheese stuffed cannelloni finished with a hearty tomato mushroom ragout and asiago cheese

Jerk Blue Marlin
Fresh blue marlin pan seared with jerk spices and finished with a fresh pineapple salsa, served over mashed potatoes with asparagus spears  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, December 29, 2017

Dinner Features December 29th, 2017


Prime rib, mushrooms, onions and peppers with melted provolone cheese on a toasted hoagie roll with mashed potatoes and gravy

Braised short ribs over mashed potatoes with a mushroom demi glaze and asparagus
                                                                                                                          

Lemon Chicken Cutlet    
Pan sautéed breaded chicken breast over mashed potatoes and asparagus with a lemon caper beurre blanc



                        Loco Moco                                                    
                         Breaded buttermilk chicken, ham and onion fried rice smothered in sausage g                          ravy then topped with 2 eggs over easy and crispy onions


Scallops Primavera                                       
Pan seared deep sea scallops tossed with garlic, bell peppers, mushrooms, broccoli and onions in a white wine parmesan butter sauce over pasta

 
Fried Shrimp Platter   
Jumbo fried tiger shrimp, corn hush puppies, coconut glaze onion rings and chipotle sriracha dipping sauce

Blackened Blue Marlin     
Pan seared blackened Blue Marlin served over pesto mashed potatoes, pineapple salsa and asparagus
                   
                       Fresh Broiled Haddock                                     
            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                                                                                                 
                        Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, December 28, 2017

Dinner Features December 28th, 2017

                        Char Grilled Stockyard                                                                                       

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, with a loaded baked potato, asparagus hollandaise and house made steak sauce  



Buffalo Chicken Stack 

Seasoned boneless breaded chicken breast layered with crisp lettuce and tomato over blue cheese mashed potatoes all with a ranch and wing sauce drizzle    



Sesame Chicken Stir Fry     

Tender tempura battered boneless chicken breast strips tossed with garlic, honey and sesame sauce with white steamed rice and broccoli with a side of egg roll    



Bacon Asparagus Scallops  

Pan seared deep sea scallops tossed with artichokes, spinach and bacon in an asiago cream sauce then finished with goat cheese



                        Shrimp Gumbo                                                                   

Pan seared Jumbo shrimp tossed with garlic, tomatoes, bell peppers and onions in a spicy hearty red wine tomato sauce over rice  

 


Marinated and grilled Blue Marlin over mashed potatoes and topped with sautéed spinach, garlic, onions and kalamata olives in a white wine lemon butter sauce   


                       Fresh Broiled Haddock                                                                            

Fresh Haddock filet broiled with lemon pepper butter

Wednesday, December 27, 2017

Dinner Features December 27

Char Grilled Stockyard
Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, topped with caramelized onions and melted asiago cheese, served with a twice baked potato  

Spanish Chicken
Boneless chicken breast sautéed with jalapeños, mushrooms, tomatoes, peppers and onions in a spicy red sauce, served with rice    

Chicken & Wild Mushrooms
Boneless chicken breast sautéed with button, shiitake and Portobello mushrooms in a garlic sherry basil cream sauce, served over pasta   

Orange Curry Scallops
Deep sea scallops and surimi crabmeat sautéed with shiitake mushrooms and mixed garden vegetables in a spicy curry orange sauce, served over rice and dusted with sesame seeds

Asiago Roasted Red Pepper Shrimp Florentine
Jumbo shrimp sautéed with fresh spinach in a roasted red pepper asiago cream sauce, tossed with pasta  
 
Stuffed Salmon
Fresh broiled salmon stuffed with spinach, sun dried tomatoes, artichoke hearts and aged goat cheese drizzled with tarragon cream sauce and presented over fresh asparagus spears with a side of rice pilaf  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, December 26, 2017

Dinner Features December 26

Montréal Grilled Stockyard
Angus Reserve Beef Stockyard sirloin steak char grilled with Montreal seasonings, topped with a balsamic mushroom tomato onion sauce and served with a twice baked potato  

Herb Crust Chicken
Boneless chicken breast pan seared in an herb crust and topped with a rosemary apple cream sauce, served with a side of rice pilaf   

Chicken Portobello
Boneless chicken breast sautéed with Portobello mushrooms and sun dried tomatoes in a garlic marsala demi-glace, served with rice pilaf  

Scallops Primavera
Deep sea scallops sautéed with mixed garden vegetables in a garlic sherry wine sauce, served over pasta and dusted with asiago cheese  

Shrimp Alfredo
Jumbo shrimp sautéed with fresh spinach, mushrooms and sun dried tomatoes in a light Alfredo sauce, tossed with pasta  
 
Seafood Fra Diavolo
Fresh salmon, ahi tuna and surimi crabmeat sautéed with jalapeños, tomatoes, onions and peppers in a garlic white wine marinara sauce, served over pasta and finished with asiago cheese  

Salmon French
Fresh salmon filet dipped in a light egg batter and sautéed in a lemon sherry wine sauce with fresh broccoli, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, December 23, 2017

Dinner Features December 23

Grilled Stockyard Flamingo
Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, and topped with cheddar cheese, sour cream and salsa, served with a three cheese quesadilla and 2 over easy eggs

Crisp tempura breaded chicken breast tossed in a sweet and spicy sesame sauce, served over white rice and finished with Chinese donuts  

Lemon Caper Chicken
Boneless chicken breast pan fried and finished with a lemon caper butter sauce, served over mashed potatoes and asparagus spears

Bacon Artichoke Scallops
Deep sea scallops pan roasted with bacon, artichoke hearts, spinach and onions in an asiago cream sauce, served over pasta

Shrimp with Red Clam Sauce
Jumbo shrimp pan seared with surf clams, onions and peppers in a spicy tomato sauce, served over pasta
 
Chili Pesto Salmon        
Fresh salmon filet pan seared with a honey chili glaze and presented over pesto mashed potatoes and Brussels sprouts  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, December 22, 2017

Dinner Features December 22nd, 2017


Grilled Stockyard Sirloin                                  

Angus Reserve beef stockyard sirloin steak seasoned and chargrilled to perfection with onion mashed potatoes, broccoli hollandaise and then finished with A1 mushrooms gravy and crispy onions




Breaded and deep fried buttermilk fried chicken over mashed potatoes, sausage gravy and a house made biscuit



Coconut Curry Chicken    

Pan seared curry chicken breast strips tossed with banana, onions, mushrooms and peppers over white rice and finished with coconut and raisins and toasted pita



Scallops Primavera                                                        

Pan seared deep sea scallops with asparagus, mushrooms, peppers, onions and broccoli in a lemon butter sauce over pasta



Shrimp, Rice & Beignet                                   

Cajun battered jumbo tiger shrimp over paella style rice and beignet also known as a creole donut



Blackened Salmon                                             

Pan seared blackened salmon over southern macaroni and cheese, asparagus and French quartered remoulade

                      

                       Fresh Broiled Haddock                                             
                         Fresh Haddock filet broiled with lemon pepper butter

Thursday, December 21, 2017

Dinner Features December 21st, 2017



Tender boneless chicken breast strips in an asiago cream sauce and topped with steamed broccoli and red peppers 



Capri Chicken & Cheese                                 

Battered and deep fried boneless chicken breast stuffed with spinach, tomato and fresh mozzarella over pesto mashed potatoes and finished with goat cheese 



Grilled Stockyard Sirloin Steak                           

Angus Reserve Beef Stockyard sirloin steak char grilled to your preference, served with corn fritters, vegetable medley and house made steak sauce



Sesame Shrimp                                          

Jumbo shrimp sautéed and tossed in an orange sesame sauce with stir fried rice and steamed vegetables  

 

Fresh scallops pan seared and served over cajun macaroni and cheese and corn fritters   



Honey Butter Salmon                                   

Pan seared salmon over mashed potatoes then topped with an apple, sweet potato, grape, onion and pepper con serve  



Fresh Broiled Haddock                        

Fresh Haddock filet broiled with lemon pepper butter

Wednesday, December 20, 2017

Dinner Features December 20

Rosemary Apple Chicken
Boneless chicken breast sautéed with apples, artichoke hearts, scallions and fresh rosemary in a sherry cream sauce, served over pasta  

Chicken Carouso
Boneless chicken breast sautéed with ham, artichoke hearts, tomatoes, mushrooms, onions and scallions in a garlic basil marinara sauce, served over pasta  

Montreal Grilled Stockyard Sirloin Steak
Angus Reserve Beef Stockyard sirloin steak char grilled with Montréal seasonings, topped with a burgundy mushroom onion sauce and melted aged goat cheese, served with a twice baked potato

Chipotle Barbeque Meatloaf Melt
Our homemade meatloaf presented on grilled sourdough, topped with cheddar cheese, Portobello mushrooms and chipotle barbeque sauce, served with beer battered fries

Shrimp ala Romano
Jumbo shrimp sautéed with mushrooms, broccoli, artichoke hearts and olives in a light alfredo sauce, tossed with pasta  
 
Garlic Seafood
Fresh scallops, salmon, ahi tuna and surimi crabmeat sautéed with peppers and onions in a garlic white wine sauce, served over pasta

Pan Seared Mahi Mahi
Fresh mahi mahi pan seared and topped with a balsamic tomato onion chutney, served over fresh asparagus spears with a side of rice pilaf  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, December 19, 2017

Dinner Features December 19

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, topped with sautéed mushrooms, onion and melted asiago cheese, served with a twice baked potato

Homemade Meatloaf with Wild Mushrooms
Our homemade meatloaf smothered with a wild mushroom marsala sauce, served with crispy seasoned potato wedges

Scallops Angelina
Deep sea scallops broiled with garlic, tomatoes and Marsala wine topped with mozzarella cheese and served with a side of rice 

Shrimp du Chef
Jumbo shrimp sautéed with Portobello mushrooms, zucchini and fresh spinach in a roasted red pepper asiago cream sauce, tossed with pasta  
 
Fresh salmon, ahi tuna, chopped clams and surimi crabmeat sautéed in a spicy wine sauce with tomatoes, peppers and onions, served over rice

Herb Crust Mahi Mahi
Fresh herb crusted mahi mahi pan seared in lemon and sherry, topped with walnut butter and finished with a tomato onion balsamic glaze, served with fresh asparagus spears and rice pilaf  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, December 18, 2017

Dinner Features December 18

Grilled Stockyard Sirloin Steak
Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished with a compound butter and served with asparagus spears and a loaded baked potato

Crisp breaded fried chicken breast presented over mashed potatoes with a house made biscuit and finished with a country gravy

Lemon Caper Chicken
Boneless chicken breast pan seared and finished with a lemon caper butter sauce, served over mashed potatoes and asparagus spears

Scallops Florentine
Deep sea scallops pan seared and served over baked creamy spinach pasta with asiago cheese and toasted pita bread

Shrimp Primavera
Jumbo shrimp pan seared with mushrooms, broccoli, onions and peppers in a lemon white wine butter sauce, served over pasta
 
Fresh salmon, tuna and haddock sautéed with peppers and onions in a hearty tomato sauce, served over white rice

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, December 17, 2017

Dinner Features December 17

Grilled Stockyard Sirloin Steak
Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished with A1® mushrooms and onions, served with broccoli hollandaise and goat cheese mashed potatoes

Hodge Podge Chicken
Boneless buttermilk fried chicken breast presented over mashed potatoes and finished with a hodge podge gravy with carrots, celery and onions   

Sesame Chicken
Boneless chicken breast strips in a crisp tempura batter tossed in a sweet and spicy sesame sauce with broccoli, served with fried rice

Scallops Bruschetta
Deep sea scallops pan seared with grape tomatoes, onions, garlic and fresh basil in a white wine butter sauce, served over pasta     

Shrimp Grecco
Jumbo shrimp sautéed with bacon, spinach, onions and garlic in a creamy alfredo, served over pasta and finished with goat cheese    
 
Blackened Salmon
Fresh salmon filet pan seared with blackening spices and finished with a French remoulade and crispy onions, served with pesto mashed potatoes and asparagus spears

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter