Grilled Stockyard Sirloin
Angus Reserve beef stockyard sirloin steak
seasoned and chargrilled to perfection with onion mashed potatoes, broccoli hollandaise
and then finished with A1 mushrooms gravy and crispy onions
Breaded and deep fried
buttermilk fried chicken over mashed potatoes, sausage gravy and a house made
biscuit
Coconut Curry Chicken
Pan seared curry chicken breast strips tossed with
banana, onions, mushrooms and peppers over white rice and finished with coconut
and raisins and toasted pita
Scallops
Primavera
Pan seared deep sea scallops with asparagus,
mushrooms, peppers, onions and broccoli in a lemon butter sauce over pasta
Shrimp, Rice & Beignet
Cajun battered jumbo tiger shrimp over paella
style rice and beignet also known as a creole donut
Blackened Salmon
Pan seared blackened salmon over southern macaroni
and cheese, asparagus and French quartered remoulade
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter 
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