Sunday, February 28, 2016

SUNDAY 28TH FEBRUARY DINNER FEATURES


Southwest Beef Stockyard Seasoned grilled beef stockyard sirloin steak topped with an avocado, onion, garlic sauce served with a twice baked potato.  



Chicken a la Romano Sautéed chicken breast, mushrooms, artichokes, broccoli, kalamata olives in a light Alfredo sauce over pasta.

    

Jalapeno Mac & Cheese Baked macaroni and blended cheeses with jalapeno peppers and garlic bread.

  

Grilled Swordfish Marinated grilled Swordfish over asparagus spears with a pineapple basil relish and a side of rice.



Shrimp & Crabmeat Stir-fry Sautéed tiger shrimp, mushrooms, mixed garden vegetables in a sesame teriyaki sauce over rice.      



Sea Scallops Caruso Sautéed sea scallops with mushrooms, artichokes, tomatoes, prosciutto ham and onions in a garlic white wine marinara over pasta.



Cajun Crab Cakes House made crab cakes pan seared over fresh asparagus with a tarragon cajun sauce and a side of rice



Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter 


Saturday, February 27, 2016

Dinner Specials 27th February




Southwest Beef Stockyard  Cajun seasoned grilled beef stockyard sirloin steak topped with fire roasted corn, black beans,  guacamole and tortilla strips, served with a twice baked potato and broccoli.  



Chicken Marinara  Sautéed chicken breast, mushrooms, artichokes, zucchini, onion, basil and capers tossed in a white wine marinara, over pasta finished with asiago cheese .

  

Broccoli Cheddar Chicken Pan seared chicken breast in a broccoli, cheddar, bacon alfredo sauce over pasta with garlic bread.

  

Rosemary Lemon Swordfish Pan-seared Swordfish simmered in a white wine lemon sauce, finished with a rosemary butter, a side of rice pilaf and asparagus spears.



Teriyaki Tiger Shrimp Sautéed tiger shrimp, broccoli, sweet peppers, carrots, mushrooms, onions and zucchini tossed in a house made teriyaki sauce over rice.      



Cornmeal Crusted Sea Scallops  Pan seared cornmeal crusted sea scallops over field greens with a chimichurri aioli and a brown butter gnocchi.



Jines Breakfast Burger  Char-grilled burger topped with an over easy egg, hash brown potatoes, bacon a white cheddar beer cheese sauce, served with a side of fries.



Fresh Broiled Haddock    Fresh Haddock filet broiled with lemon pepper butter 

Friday, February 26, 2016

Friday 26th February Dinner Specials


Wild Mushroom Grilled Stockyard Grilled beef stockyard sirloin steak finished with a wild mushroom duxelle, melted asiago and roasted red pepper coulis, served with a twice baked potato.    



Chicken Picadillo Shredded chicken breast simmered in a garlic wine broth with tomatoes, olives, capers and scallions served with house-made gnocchi.



Chicken Santa Fe Pan-seared chicken breast, jalapeno peppers, black beans, onions, tomatoes and chorizo sausage mashed potatoes and a sriracha BBQ .

   

Jamaican Jerk Swordfish Grilled dry rubbed Swordfish with a jerk seasoning, presented with spinach aglio and a pineapple salsa.



Garlic Sea Scallops Sautéed Sea Scallops with rosemary, garlic, artichokes and pasta tossed in a garlic cream sauce, dusted with asiago cheese.



Panko Crusted Ahi Tuna Pan seared panko crusted Ahi Tuna with brussel sprouts, yellow squash and mushrooms over pasta Carbonara.





Orange Sesame Shrimp Sautéed Tiger shrimp with scallions, broccoli, carrots and sweet peppers in orange sesame glaze over rice.    



Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter  



Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, February 25, 2016

Dinner Specials 25th February


Mushroom Horseradish Stockyard Seasoned and grilled beef stockyard sirloin steak finished with a wild mushroom-horseradish duxelle and melted asiago, served with a twice baked potato.  



Chicken Picadillo Shredded chicken breast simmered in a garlic wine broth with tomatoes, olives, capers and scallions served over rice.

  

Herb Crusted Chicken Pan seared herb crusted chicken breast with roasted red peppers, corn, spinach and pasta tossed with a rosemary cream sauce.

  

Oven Roasted Mahi-Mahi Oven roasted Mahi filet with a sauté of brussel sprouts, onion and roasted red peppers in a garlic butter sauce with housemade ricotta gnocchi.



BBQ Tiger Shrimp Sautéed tiger shrimp caramelized onion, jalapeno, black beans, yellow corn and chorizo sausage over rice with a sriracha BBQ.      



Apple Sherry Sea Scallops Panseared sea scallops with bacon and zucchini tossed with pasta in a apple sherry cream sauce.



Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter 


Wednesday, February 24, 2016

Dinner specials Wednesday 24th February


Montreal Grilled Stockyard Angus stockyard sirloin steak char grilled to perfection, topped with sautéed mushrooms and garlic butter served with a twice baked potato.  



Chicken du Chef  Boneless chicken breast sautéed with mushrooms, kalamata olives, prosciutto ham, spinach and tomatoes in a garlic lemon sherry wine sauce over pasta with asiago cheese.

  

Cajun Chicken  Pan seared Cajun seasoned chicken breast served over a black bean-tomato rice topped with caramelized onions.

  

Stuffed Mahi-Mahi Broiled Mahi filet stuffed with spinach crab and asiago over asparagus topped with a tarragon cream sauce, served with a side of rice.



Tiger Shrimp with Wild Mushrooms  Pan seared Jumbo shrimp with button, portobello and shiitake mushrooms in a sherry cream sauce over pasta.    



Roasted Red Pepper Sea Scallops Deep sea scallops sautéed with brussel sprouts, broccoli, yellow squash and zucchini in a fresh basil garlic roasted red pepper sauce tossed with pasta and asiago



Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter 



Baked Jalapeno Mac & Cheese  Macaroni pasta baked with a blend of cheeses and Jalapeno peppers served with toasted garlic bread. 

Tuesday, February 23, 2016

Dinner Features February 23


Grilled Stockyard
Angus stockyard sirloin steak char grilled to perfection, topped with an augratin surimi crabmeat stuffing and finished with a tarragon cream sauce, served with a twice baked potato  

Herb Chicken
Boneless chicken breast sautéed with an herb crust, topped with an avocado apple cream sauce and served with rice pilaf

Chicken Chorizo
Boneless chicken breast sautéed with chorizo sausage, black beans, tomatoes, peppers and onions in a spicy garlic sherry lemon wine sauce, presented over rice and finished with cheddar cheese

Apple Cider Grilled Mahi Mahi
Fresh mahi mahi filet marinated in apple cider and grilled, topped with a pineapple salsa and presented over a lentil prosciutto vegetable medley

Balsamic Brussels Shrimp
Jumbo shrimp sautéed with bacon, Brussels sprouts, mushrooms and onions in a balsamic sherry wine glaze, served over rice pilaf    

Roasted Red Pepper Basil Scallops
Deep sea scallops sautéed with wild mushrooms and fresh basil, tossed with pasta in a light roasted red pepper Alfredo sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter 

Monday, February 22, 2016

Dinner Features February 22


Montréal Grilled Stockyard
Angus stockyard sirloin steak char grilled with Montréal seasonings, topped with a Bourbon Street apple bacon glaze and served with a twice baked potato  

Chicken du Chef
Boneless chicken breast sautéed with wild mushrooms, roasted red peppers and fresh spinach in a garlic sherry lemon wine sauce presented over a lentil prosciutto medley

Pan Seared Mahi Mahi
Fresh mahi mahi filet pan seared and presented over fresh asparagus, served with a pineapple red bell pepper salsa and a side of rice pilaf  

California Shrimp
Jumbo shrimp sautéed with avocadoes, sun dried tomatoes, zucchini and artichoke hearts in a tarragon cream sauce, presented over rice pilaf   

Scallops Scampi
Deep sea scallops sautéed with mushrooms, sun dried tomatoes, onions and scallions in a garlic wine sauce, served over pasta      

Jalapeno Mac & Cheese
Baked Macaroni with jalapeño peppers and white cheddar cheese, served with garlic bread

Vegetable Lasagna 
This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter 

Sunday, February 21, 2016

Dinner features Sunday 21st February 2016


Char Grilled Stockyard  sirloin steak properly seasoned and char grilled to perfection, topped with pesto, sweet potato puree and melted feta, served with a twice baked potato 



Santa Fe Chicken  Boneless chicken breast sautéed with chorizo sausage, jalapeño peppers, onions, tomatoes and black beans in a Cajun wine sauce, presented over wild rice and finished with bleu cheese crumbles



Wild Mushroom Chicken Boneless chicken breast sautéed with wild mushrooms, apples and pecans, finished with a roasted red pepper cream sauce and served with mashed potatoes

  

Panko Crusted Barramundi OR Salmon Filet  Barramundi OR Salmon filet pan seared with a seasoned panko crust, topped with a lemon beurre blanc and served with a warm lentil prosciutto salad.    



Shrimp Scampi  Jumbo shrimp sautéed with asparagus and tomatoes served over pasta in a lemon wine sauce, finished with asiago cheese    



Scallops Oreganata Deep sea scallops sautéed with roasted red peppers, lemon, basil and oregano, served over pasta in a white wine sauce



Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter 

Saturday, February 20, 2016

Dinner Features February 20


Cajun Bleu Grilled Stockyard
Angus stockyard sirloin steak char grilled with Cajun seasonings and topped with bleu cheese crumbles and onion straws, served with a twice baked potato  

Herb Crusted Chicken
Boneless chicken breast pan seared with an herb crust and presented over ziti three cheese bacon Alfredo

Apple Pecan Chicken Salad
Char grilled boneless chicken breast with Empire apples, candied pecans, dried cranberries and crumbly bleu presented over fresh field greens tossed in apple cider vinaigrette

Pan Seared Salmon
Fresh salmon filet seasoned and pan seared, topped with a rosemary caper hollandaise and presented over asparagus spears with rice pilaf

Crab Stuffed Mahi Mahi
Fresh mahi mahi filet stuffed with spinach, sundried tomatoes, surimi crabmeat and feta cheese, broiled in white wine citrus butter and finished with an herb infused Greek yogurt sauce, presented over rice pilaf  

Pineapple Shrimp
Jumbo shrimp sautéed with fresh pineapple, sweet red bell pepper, red onion, tomatoes and spinach sautéed in a white wine lime sauce and served over wild rice  

Pesto Alfredo Scallops
Deep sea scallops pan seared and presented over pasta with prosciutto and wild mushrooms in a pesto white wine cream sauce, finished with asiago cheese  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter 

Friday, February 19, 2016

Dinner features Friday 19th February


Stuffed Italian Grilled Stockyard Grilled beef stockyard sirloin steak stuffed with spinach, crabmeat, sun dried tomatoes and asiago cheese, braised in Lambrusco wine and marinara sauce, served with mashed potatoes  



Chicken Taquito  Shaved chicken breast, cheddar, jalapeno, bacon and scallions blended with a spiced cream cheese rolled and baked in a tortilla, topped with sour cream, salsa and avocado.



 Scampi Chicken Pan-seared chicken breast, tomatoes and parsley simmered in a lemon wine sauce, served over pasta with asiago cheese .

   

Herb Crusted Salmon  Pan-seared herb crusted Salmon with roasted red peppers, capers and garlic with roasted potatoes and a rosemary butter sauce.



Bayou Sea Scallops Sautéed Sea Scallops, chorizo, onions, tomatoes and black beans simmered in a cajun wine broth over wild rice.



Mediterranean Mahi with Lentil Char-grilled Mediterranean dry rubbed Mahi presented over a chilled lentil salad with olives, sundried tomatoes, basil and prosciutto ham, finished with feta cheese.





Alfredo Shrimp Pan seared tiger shrimp, mushrooms and broccoli tossed
with pasta and a three cheese alfredo sauce topped with a dusting of nutmeg.    



Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter  



Fish Fry  Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, February 18, 2016

Dinner Features February 18



Shakshuka
Lentils, mirepoix and tomatoes simmered in a Mediterranean tomato broth presented with toasted pita bread and two poached eggs

Stuffed Stockyard

Angus stockyard sirloin steak stuffed with spinach, crabmeat, sun dried tomatoes and asiago cheese, braised in Lambrusco wine and marinara sauce, served with mashed potatoes   

Cubano Chicken
Boneless chicken breast, pulled pork, jalapeño peppers, onions and pineapple served over wild rice with a chimichurri aioli

Barramundi ala Romano
Fresh barramundi filet pan seared with artichokes, olives, garlic and tomato served over pasta with a parmesan marinara   

Cracked Pepper Shrimp
Jumbo shrimp pan seared with prosciutto, basil, asparagus, roasted red peppers and fresh mozzarella tossed with pasta and a cracked pepper beurre blanc

Apple Pecan Scallops
Deep sea scallops sautéed with fresh rosemary, apples, pecans and onions served over rice pilaf with a sherry wine sauce      

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter