Sunday, February 21, 2016

Dinner features Sunday 21st February 2016

Char Grilled Stockyard  sirloin steak properly seasoned and char grilled to perfection, topped with pesto, sweet potato puree and melted feta, served with a twice baked potato 

Santa Fe Chicken  Boneless chicken breast sautéed with chorizo sausage, jalapeño peppers, onions, tomatoes and black beans in a Cajun wine sauce, presented over wild rice and finished with bleu cheese crumbles

Wild Mushroom Chicken Boneless chicken breast sautéed with wild mushrooms, apples and pecans, finished with a roasted red pepper cream sauce and served with mashed potatoes


Panko Crusted Barramundi OR Salmon Filet  Barramundi OR Salmon filet pan seared with a seasoned panko crust, topped with a lemon beurre blanc and served with a warm lentil prosciutto salad.    

Shrimp Scampi  Jumbo shrimp sautéed with asparagus and tomatoes served over pasta in a lemon wine sauce, finished with asiago cheese    

Scallops Oreganata Deep sea scallops sautéed with roasted red peppers, lemon, basil and oregano, served over pasta in a white wine sauce

Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter 

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