Char Grilled
Stockyard sirloin steak properly seasoned and char grilled
to perfection, topped with pesto, sweet potato puree and melted feta, served
with a twice baked potato
Santa Fe Chicken Boneless chicken
breast sautéed with chorizo sausage, jalapeño peppers, onions, tomatoes and
black beans in a Cajun wine sauce, presented over wild rice and finished with
bleu cheese crumbles
Wild Mushroom Chicken Boneless chicken
breast sautéed with wild mushrooms, apples and pecans, finished with a roasted
red pepper cream sauce and served with mashed potatoes
Panko Crusted Barramundi OR Salmon Filet Barramundi OR Salmon filet pan seared with a
seasoned panko crust, topped with a lemon beurre blanc and served with a warm
lentil prosciutto salad.
Shrimp
Scampi Jumbo shrimp
sautéed with asparagus and tomatoes served over pasta in a lemon wine sauce,
finished with asiago cheese
Scallops Oreganata Deep sea scallops sautéed with roasted red peppers,
lemon, basil and oregano, served over pasta
in a white wine sauce
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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