Montreal Grilled Stockyard Angus stockyard sirloin steak char grilled to perfection, topped with sautéed mushrooms and garlic butter served with a twice baked potato.
Chicken du Chef Boneless chicken breast sautéed with mushrooms, kalamata olives, prosciutto ham, spinach and tomatoes in a garlic lemon sherry wine sauce over pasta with asiago cheese.
Cajun Chicken Pan seared Cajun seasoned chicken breast served over a black bean-tomato rice topped with caramelized onions.
Stuffed Mahi-Mahi Broiled Mahi filet stuffed with spinach crab and asiago over asparagus topped with a tarragon cream sauce, served with a side of rice.
Tiger Shrimp with Wild Mushrooms Pan seared Jumbo shrimp with button, portobello and shiitake mushrooms in a sherry cream sauce over pasta.
Roasted Red Pepper Sea Scallops Deep sea scallops sautéed with brussel sprouts, broccoli, yellow squash and zucchini in a fresh basil garlic roasted red pepper sauce tossed with pasta and asiago
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Baked Jalapeno Mac & Cheese Macaroni pasta baked with a blend of cheeses and Jalapeno peppers served with toasted garlic bread.