Scotch Ale Beef Stockyard Grilled Beef stockyard sirloin served with a scotch
ale gravy and caramelized onions with a twice baked potato and maple rum carrots.
Stuffed Buffalo Blue Chicken Sautéed panko crusted chicken breast stuffed with
blue cheese, drizzled with a buffalo sauce, served with cheddar-bacon mashed potatoes and
steamed broccoli.
Chicken Mushroom Alfredo Pan-seared chicken breast mushrooms and prosciutto
ham tossed in a white wine garlic alfredo sauce
over pasta.
Blackened Barramundi Cajun seasoned Barramundi blackened in a cast iron
skillet topped with a pepper-jack cream sauce presented over asparagus with rice pilaf.
Bacon Caper Sea Scallops Flame broiled Sea
scallops over a bacon caper aioli with asparagus spears and wild rice.
Shrimp Scampi
Florentine Sautéed tiger shrimp,
spinach, garlic and grapes tomatoes in a white wine lemon pan sauce with pasta, finished with
parmesan cheese.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet
No comments:
Post a Comment