Wednesday, February 17, 2016

Italian Style Grilled Stockyard Beef stockyard sirloin steak seasoned and char grilled to perfection, topped with fresh basil tomatoes and fresh mozzarella, served over a Burgundy sauce with a twice baked potato.  

Chicken Carouso Sautéed chicken breast with mushrooms, onions, tomatoes, artichokes, scallions and prosciutto ham in a garlic basil white wine marinara sauce topped with asiago cheese.     

Jalapeno Mac & Cheese Baked Macaroni and blended cheeses with a jalapeno spice, served with garlic bread and your choice of soup or salad. 


Stuffed Barramundi Broiled Barramundi stuffed with spinach, sundried tomatoes, crabmeat and asiago, drizzled with a tarragon cream sauce and served with asparagus spears and a side of rice.   

Rosemary Tiger Shrimp Pan seared Jumbo shrimp with fresh rosemary, apples and zucchini in a sherry cranberry glaze over wild rice.  

Sea Scallops a la Romano Alfredo Sautéed sea scallops with mushrooms, artichokes, olives and broccoli in a light alfredo sauce tossed with pasta. 

Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter 

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