Friday, July 31, 2015

Dinner Features for July 31st


Grilled Horseradish Sherry Stockyard 10 oz beef stockyard sirloin steak char grilled to perfection, presented with sautéed asparagus, mushrooms and onions, with a horseradish sherry sauce and parmesan herb mashed potatoes.

 

 

Ahi Tuna Nicoise Char grilled Tuna steak over romaine hearts, sweet onions, olives, hard boiled eggs and potatoes, served with a rosemary Dijon vinaigrette. 

 

Grilled Barramundi Grilled Barramundi and asparagus spears served with a basil citrus salsa. 

 

 

Cajun Chicken Pan-seared Cajun seasoned chicken breast with tomatoes, sweet peppers and rice pilaf, finished with a bacon aioli. 

 

Shrimp du Chef Jumbo shrimp with roasted red peppers and wild mushrooms served with pasta and a garlic wine sauce, topped with asiago cheese.   

 

Avocado Pesto Sea Scallops Fresh sea scallops pan seared with onions and toasted pecans tossed with pasta and an avocado pesto, with crumble feta cheese.  

 

Fresh Haddock Friday Breaded OR beer battered OR Haddock filet broiled with lemon pepper butter.

 

Thursday, July 30, 2015

Dinner Features for July 30th


Grilled Stockyard
10 oz beef stockyard sirloin steak char grilled to perfection, topped with sautéed mushrooms and onion, drizzled with cracked pepper barbeque sauce and served with a twice baked potato.

Parmesan Herb Crust Chicken
Sautéed chicken breast with a parmesan herb crust, served with a citrus basil relish and grilled asparagus.   

Stuffed Mahi Mahi
Mahi Mahi filet stuffed with spinach, artichokes and sun dried tomatoes broiled in rosemary herb butter and sherry wine served with a side of rice. 

Chicken Sriracha
Boneless chicken breast sautéed with mushrooms and broccoli in a sriracha honey butter over rice. 

Shrimp Du Chef
Pan seared Jumbo shrimp with bacon, fresh pineapple, spinach and onions served over rice in a garlic wine sauce.   

Sea Scallops Beurre Blanc
Fresh sea scallops pan seared with roasted tomatoes and scallions tossed with pasta and beurre blanc.  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

 

Wednesday, July 29, 2015

Dinner Features for July 29th


Sicilian Grilled Stockyard 10 oz beef stockyard sirloin steak char grilled to perfection, topped with fresh mozzarella, vine ripened tomatoes and fresh basil, served with a twice baked potato.

 

Lemon Oregano Chicken Sautéed chicken breast with sun dried tomatoes, mushrooms, kalamata olives, peppers and onions in a lemon oregano white wine sauce topped with feta cheese over rice.   

 

Stuffed Mahi  Mahi filet stuffed with spinach, artichokes and sun dried tomatoes over asparagus spears, topped with a fresh citrus basil salsa served with a side of rice.  

 

Chicken Portobello Boneless chicken breast sautéed with portobello mushrooms and sun dried tomatoes in a light garlic marsala demi-glace over rice.  

 

Shrimp Du Chef  Pan seared Jumbo shrimp with zucchini, broccoli, asparagus and fresh spinach in a light scampi sauce over pasta, finished with asiago cheese.   

 

Sea Scallops Angelina Fresh broiled sea scallops sautéed with tomatoes and garlic in a marsala wine topped with  melted mozzarella cheese with a side of rice.  

 

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter

Tuesday, July 28, 2015

Dinner Features for July 28th


Wild Mushroom Grilled Stockyard
10 oz beef stockyard sirloin steak char grilled to perfection and topped with a wild mushroom and herb demi-glace, served with a twice baked potato

Chicken Verda
Boneless chicken breast sautéed with fresh basil, zucchini, tomatoes and sun dried tomatoes in a garlic white wine sauce, served over pasta   

Pan Seared Mahi Mahi
Fresh mahi mahi filet pan seared and topped with fresh pineapple basil salsa, presented over asparagus spears and served with a side of rice pilaf  

Chicken Santa Fe
Boneless chicken breast sautéed with bacon, pepperoncini, black beans, tomatoes and onions in a light spicy sherry wine sauce, served over rice pilaf

Sesame Orange Ginger Shrimp Stir Fry
Jumbo shrimp stir fried with surimi crabmeat, mushrooms and mixed vegetables in a sesame orange ginger teriyaki sauce, served over rice pilaf

Scallops Fra Diablo
Dry packed deep sea scallops sautéed with jalapeño peppers, mushrooms, tomatoes, bell peppers and onions in a spicy marinara sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

 

Monday, July 27, 2015

Dinner Features for July 27th


Burgundy Portobello Stockyard
10 oz beef stockyard sirloin steak char grilled to perfection and topped with burgundy portobello mushrooms, served with a twice baked potato

Chicken Piccata
Boneless chicken breast sautéed with mushrooms, spinach, artichoke hearts and capers in a garlic sherry wine sauce, served over pasta and finished with asiago cheese  

Grilled Tomato Basil Ahi Tuna Salad
Fresh ahi tuna steak grilled to order and presented over wild greens, topped with sautéed tomato, basil and onions

Herb Crust Chicken
Boneless chicken breast pan seared with an herb crust, presented over fresh asparagus spears and finished with peppercorn sun dried tomato Dijon butter, served with a side of rice pilaf   

Rosemary Citrus Shrimp
Jumbo shrimp sautéed with oranges, pineapple, grapes, strawberries and broccoli in a rosemary sherry wine sauce, served over rice pilaf

Scallops ala Romano
Dry packed deep sea scallops sautéed with surimi crabmeat, mushrooms, broccoli, kalamata olives and artichoke hearts in a garlic white wine sauce, served over pasta   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, July 26, 2015

Dinner Features for July 26th


Grilled Steak Salad
10 oz beef stockyard sirloin steak seasoned and char grilled to perfection and presented over mixed greens with cheese curds, strawberries, jalapeño peppers, black beans and onions served with dressing of your choice 

Chicken Napoleon
Boneless chicken breast grilled and layered with fresh mozzarella, fresh basil, grilled asparagus and roasted tomatoes drizzled with rosemary vinaigrette

Pan Seared Ahi Tuna
Fresh ahi tuna steak pan seared to order with a savory herb crust, presented with fresh fruit salsa and spinach aglio olio

Chicken Piccata
Boneless chicken breast sautéed with mushrooms and capers, served over pasta in a lemon butter sauce, finished with asiago cheese  

Shrimp Sherry
Jumbo shrimp pan seared with bacon and caramelized onions tossed with pasta in a light sherry cream sauce  

Sriracha Honey Scallops
Dry packed deep sea scallops pan seared with almonds, broccoli, tomatoes and onions served over rice with a sriracha honey butter sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, July 25, 2015

Dinner Features for July 25th


Char Grilled Stockyard Steak
10 oz beef stockyard sirloin steak char grilled to perfection and smothered with bacon ,caramelized onions and a cheddar beer sauce, served with a twice baked potato

Grilled Chicken Salad
Boneless chicken breast presented over mixed greens with cheese curds, pecans, roasted tomatoes, and onions served with rosemary vinaigrette       

Pan Seared Blue Marlin
Fresh pan seared blue marlin, served with a citrus tomato salsa and grilled asparagus spears  

Chicken Cordon Bleu
Boneless chicken breast sautéed with ham, asparagus, shallots and Swiss cheese finished with a sherry Dijon sauce and served with duchess potatoes

Shrimp Ricardo
Jumbo shrimp pan seared with chorizo sausage, jalapeño peppers, black beans and onions in a wine sauce, served with white rice  

Scallops Oreganata
Dry packed deep sea scallops pan seared with lemon and roasted red peppers, tossed with pasta in a white wine herb sauce, finished with asiago cheese  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, July 24, 2015

Dinner Features for Friday July 24th

French Onion Beef Stockyard Seasoned and grilled 10oz beef stockyard presented 
with a French onion sauce and duchess potatoes.  

 

Baja Ahi Tuna Pan seared Ahi Tuna with a salted lime crust over Tequila glazed 
vegetables with an avocado mousse. 

 

  Sea Scallops with a Horseradish Cream Sautéed sea scallops, shallots,
  wild mushrooms and pasta tossed in a horseradish cream sauce.

 

Grilled Marlin with Summer Vegetable Salad Lightly seasoned and grilled Blue Marlin presented with a shaved vegetable salad and a rosemary vinaigrette.

                                  

Asiago Herb Crusted Tiger Shrimp Salad  Sautéed asiago herb crusted 
Tiger shrimp over mixed greens with roasted red peppers, apples, pecans and grilled asparagus, with your choice of dressing.

 

 Sriracha Honey Chicken Pan seared chicken breast with corn, bacon, scallions and sweet peppers with white rice and a Sriracha honey butter sauce.

 

South West Chorizo Chicken  Chicken breast and chorizo sausage sautéed with tomatoes, mushrooms and onions presented with mashed potatoes and a cheddar beer sauce.   

                                                    

Fresh Haddock Friday Breaded OR beer battered OR Haddock filet broiled with lemon pepper butter.

 

Thursday, July 23, 2015

Dinner Features for July 23rd


Char Grilled Stockyard Steak
10 oz beef stockyard sirloin steak char grilled to perfection and finished with honey sriracha butter, served with broccoli and mashed potatoes

Chicken Amatriciana
Boneless chicken breast sautéed with fresh basil, bacon, tomatoes and garlic tossed with pasta in a white wine sauce and finished with parmesan cheese      

Char Grilled Ahi Tuna
Fresh ahi tuna steak char grilled to order, served with a pickled jalapeño and avocado mousse and served with white rice  

Parmesan Herb Crusted Chicken
Boneless chicken breast pan seared with a parmesan herb crust, finished with a citrus tomato salsa and served with asparagus spears

Caliente Shrimp
Jumbo shrimp sautéed with chorizo sausage, mushrooms, peppers and onions tossed with pasta in an Arrabiata sauce

Apple Sherry Scallops
Dry packed deep sea scallops pan seared with apples, onions and rosemary served with pasta in a horseradish sherry pan sauce, finished with asiago cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

 

Wednesday, July 22, 2015

Dinner Features for July 22th


Beef Stockyard Diane 10 oz beef stockyard sirloin steak char grilled to perfection, topped with mushrooms, onions and a  peppercorn Dijon sauce, served with a twice baked potato.

 

Primavera Chicken Pan seared chicken breast with mushrooms, mixed garden vegetables and pasta tossed in a garlic sherry wine sauce, dusted with asiago cheese.     

 

Stuffed Mahi-Mahi Mahi-Mahi broiled in lemon white wine and stuffed with spinach, crab and artichoke hearts, topped with a basil cream sauce, served with wild rice and fresh asparagus.  

 

Apple Almond Chicken Boneless chicken breast sautéed with apples, fresh spinach, sun dried tomatoes and almonds in a sherry cream sauce tossed with pasta.

 

Marinara Tiger Shrimp Jumbo shrimp sautéed with portobello mushrooms, peppers, onions, eggplant and tomatoes in a garlic basil marinara sauce, dusted with asiago cheese served over pasta.

 

Basil Sea Scallops Sea scallops broiled with fresh basil and tomatoes in a light scampi sauce served with rice.

 

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter

Tuesday, July 21, 2015

Dinner Features for July 21th


Grilled Beef Stockyard Fromage
Beef stockyard sirloin steak char grilled to perfection, topped with melted bleu cheese and presented over wild greens and grilled onions, served with garlic smashed potatoes

Onion Basil Chicken
Boneless chicken breast pan seared in a lemon basil sherry wine sauce, served over roasted red pepper smashed potatoes and finished with crispy fried onions     

Island Grilled Ahi Tuna
Fresh ahi tuna steak marinated and char grilled to order and topped with a tomato pineapple salsa, presented over asparagus spears with a side of chorizo dirty rice  

Chicken Coq Au Vin
Boneless chicken breast sautéed with bacon, mushrooms, onions, tomatoes and scallions in a garlic oregano Marsala demi-glace served with rice pilaf

Shrimp Scampi
Jumbo shrimp sautéed with mushrooms, fresh spinach and sun dried tomatoes in a garlic lemon sherry wine sauce, served over pasta and finished with asiago cheese

Garden Apple Herb Scallops
Dry packed deep sea scallops sautéed with apples, shiitake mushrooms, sweet red peppers, summer squash and baby spinach in a light wine sauce, served over wild rice

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, July 20, 2015

Dinner Features for July 20th


Montréal Grilled Beef Stockyard
Beef stockyard sirloin steak char grilled with Montréal seasonings, topped with a barbeque onion jam and presented over roasted red pepper smashed potatoes

Herb Crust Chicken
Boneless chicken breast pan seared with an herb crust, topped with a fresh basil sun dried tomato cream sauce and served over asparagus spears with a side of wild rice     

Grilled Ahi Tuna
Fresh ahi tuna steak char grilled to order and topped with a Dijon peppercorn butter, presented over asparagus spears with a side of Cajun muddy rice  

Chicken Madeira
Boneless chicken breast sautéed with fresh spinach, mushrooms and zucchini in a Madeira demi glace served with rice pilaf and asparagus spears

Shiitake Shrimp
Jumbo shrimp sautéed with shiitake mushrooms, artichoke hearts and sun dried tomatoes in a light sherry cream sauce, served over pasta

Lemon Basil Scallops
Dry packed deep sea scallops sautéed with broccoli, zucchini and tomatoes in a lemon basil white wine sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, July 19, 2015

Dinner Features for Sunday July 19th


Crab Stuffed Stockyard Grilled 10oz Beef stockyard sirloin steak stuffed with crab meat, served with roasted red pepper mashed potatoes and fresh asparagus spears.  

 

Seafood Arrabiata Shrimp skewers, marlin, crabmeat and haddock in a spicy marinara sauce over pasta served with garlic bread.

 

Sesame Crusted Ahi Tuna Sesame crusted tuna, sweet red peppers, onions, oranges, walnuts and tomatoes over mixed greens with an orange ginger dressing.

 

Florentine Chicken Pan-seared chicken breast with fresh spinach in a white wine cream sauce over pasta.

 

Jalapeno Cheddar Chicken Marinated grilled chicken breast topped with a house made pickled jalapeno BBQ sauce and cheddar cheese, served over wild rice and black beans.

 

Shrimp & Broccoli Alfredo Sautéed jumbo shrimp in a white wine alfredo sauce with sun-dried tomatoes and broccoli over pasta.  

 

Fresh Herb & Brown Butter Sea Scallops Dry packed deep sea scallops pan seared in a brown butter herb sauce with onions, mushrooms, white wine and garlic over pasta.

 

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter