Almond Peppercorn Marlin Marlin over asparagus spears, topped with French brie and an almond-peppercorn butter served with a side of wild rice.
Beef Stockyard over Bruschetta Seasoned and grilled 10oz beef stockyard with basil-roasted red pepper smashed potatoes, topped BBQ caramelized onions and asiago cheese.
Scarlet Snapper Anglie Olie Red Snapper broiled in white wine and lemon over ziti, tossed in a fresh basil,garlic, parmesan oil,white wine sauce.
Seafood Fra Diablo Sautéed sea scallops, chopped clams, calamari and crabmeat with peppers, onions, jalapeno and tomatoes in a spicy marinara sauce 0ver pasta.
Rosemary Apple Shrimp Jumbo Tiger shrimp sautéed with shiitake mushrooms,apples, artichokes and scallions in a fresh rosemary white wine sauce over rice.
Florentine Chicken Pan seared chicken breast with mushrooms, red sweet peppers and fresh spinach in a garlic sherry wine sauce over pasta topped with a basil cream.
Cotchalova Chicken Chicken breast sautéed with kalamata olives, scallions, zucchini and pepperoncini in a garlic basil white wine, served with pasta and sprinkled with asiago cheese.
Fish Fry Breaded or beer battered haddock.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter.