Monday, November 20, 2017

Dinner Features November 20


Grilled Stockyard Sirloin Fromage
10oz Angus Reserve Stockyard Sirloin Steak seasoned and char grilled to perfection, topped with bleu cheese mushrooms and served with broccoli hollandaise and potatoes Obrien               

Banana Curry Chicken
Boneless chicken breast pan seared with bananas, mushrooms, peppers and onions in a sweet curry sauce, served with white rice and finished with coconut flakes and raisins, served with toasted pita

Tempura Beef & Chicken Stir Fry
Tender tempura battered chicken and beef strips tossed with mushrooms, peppers and onions in a sweet and spicy Asian brown sauce, served over fried rice  

Bacon Asparagus Scallops
Deep sea scallops pan seared with bacon, spinach and onions in an asparagus Alfredo sauce, served over pasta and finished with asiago cheese

Shrimp Grecco
Jumbo shrimp and fresh mussels pan seared with spinach, kalamata olives, mushrooms, tomatoes and garlic in a hearty tomato sauce, served over pasta

Island Wahoo
Fresh Wahoo pan seared and topped with a fresh pineapple relish and pesto aioli, presented over garlic mashed potatoes and asparagus spears

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, November 19, 2017

Dinner Specials Sunday 19th November


Tournedos Maison  Pan-seared twin 3oz beef medallions served over mashed potatoes and asparagus topped with a mushroom demi glaze, finished with crispy buttermilk onions.



Poutine Burger  Grilled 8oz burger topped with bacon, a fried egg, cheese curds and beef gravy, served on a hard roll with beer battered fries



Honey Herb Salmon Pan-seared herb crusted Salmon over pesto mashed potatoes with broccoli, crispy onions and a honey sriracha glaze.



Buffalo Chicken Plate Breaded chicken breast tossed with a mild buffalo sauce over a jalapeno mac and cheese salad, served with beer battered French fries topped with blue cheese and a wing sauce.



Garlic Fungi Chicken Sautéed garlic chicken tossed with rosemary, onions and wild mushrooms  in an asiago cream sauce served over steamed rice.



Sea Scallops Bruschetta  Sautéed deep sea scallops tossed with basil, onions and tomatoes in a garlic asiago cream sauce over pasta..



Seafood Gumbo Jumbo shrimp sautéed with mussels, chopped clams, crabmeat tossed with onions and peppers in a hearty tomato spicy sauce rice.    

 

Cajun Wahoo  Pan-seared Cajun rubbed Wahoo over mashed potatoes with fresh asparagus spears, finished with a pineapple salsa.



Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter

Saturday, November 18, 2017

Saturday 18th November dinner specials


Tournedos Maison Pan-seared twin 3oz beef medallions served over mashed potatoes and asparagus topped with a mushroom demi glaze, finished with crispy buttermilk onions.



Hunan Chicken Sautéed chicken strips with garlic, onions, peppers, mushrooms and broccoli in a Asian brown sauce over white steamed rice.



BLT Chicken Battered and fried chicken breast layered with crispy lettuce, vine ripened tomatoes and hickory smoked bacon served over mashed potatoes, finished with crispy onions, drizzled with  ranch dressing.



Sea Scallops Primavera Sautéed deep sea scallops with red peppers, onions, yellow squash, zucchini and mushrooms in a lemon caper cream sauce over pasta.



Shrimp Seafood Stew  Jumbo shrimp sautéed with steamed ocean garden mussels and chopped clams tossed, with onions and peppers in a hearty tomato spicy sauce over white steamed rice.    

 

Blackened Wahoo Pan-seared blackened Wahoo over pesto mashed potatoes with fresh asparagus spears and a pineapple salsa.



Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter


Friday, November 17, 2017

Dinner Specials for Friday 17th November

Broccoli Pepper Chicken Pan seared chicken strips tossed with garlic, broccoli, peppers in a sweet and spicy sauce over fried rice, finished with sesame seeds. 

Pecan Apple Cider Chicken Sautéed pecan crushed chicken breast served over mashed potatoes in an apple spiced cider, topped with an apple-grape conserve.
       
            Grilled A1 Stockyard Sirloin Seasoned and grilled 10oz Angus Reserve Stockyard Sirloin Steak served with a salt crushed baked potato, broccoli hollandaise and an A1 mix of onions and mushrooms.            

            Autumn Sea Scallops Pan roasted Sea Scallops tossed in garlic,
             onions and red peppers in an acorn squash Alfredo over pasta.

Tiger Shrimp Gumbo Sautéed Jumbo shrimp tossed with garlic, onion, peppers and chorizo sausage in a spicy red wine tomato sauce over white rice.
 
Blackened Salmon Pan-seared Blackened Salmon over southwest mashed potatoes finished with chipotle mayo and crispy onions.

Citrus Wahoo Fresh Wahoo broiled in fresh lemon, orange, lime, white wine and butter, served over mashed potatoes with a pineapple salsa.


            Fresh Broiled Haddock Fresh Haddock filet broiled with
            lemon pepper butter

Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, November 16, 2017

Dinner Features November 16th, 2017


Char Grilled Sicilian Style Stockyard Steak               

Seasoned grilled Stockyard Sirloin dusted with Panko & Italian seasonings finished with sautéed mushrooms and onions topped with melted asiago cheese with a side of twice baked potato



Chicken Portobello with Rice   

Boneless chicken breast sautéed with portobello mushrooms & sundried tomatoes in a garlic Marsala wine sauce with rice



Chicken & Broccoli Alfredo tossed with Pasta                                             

Boneless chicken breast sautéed with fresh broccoli and sundried tomatoes tossed with pasta in a lite Alfredo sauce



Sweet & Sour Curry Scallops over Rice                                  

Sautéed deep sea scallops with shitake mushrooms, broccoli, peppers, onions, yellow squash & zucchini in a sweet & sour curry sauce over rice dusted sesame seeds. Yum!!



Shrimp & Mussels over Pasta                                                                                                                                                              

Jumbo shrimp sautéed with steamed ocean garden mussels, mushrooms, peppers & onions in a garlic basil white wine marinara sauce over pasta dusted with asiago cheese    

 

Fresh Broiled stuffed Salmon                                               

Fresh salmon filet stuffed with spinach, crab, sundried tomatoes and aged goat cheese then served over fresh asparagus topped with tarragon caper sauce with a side of rice



Fresh Broiled Haddock                                                  

Fresh Haddock filet broiled with lemon pepper butter


Wednesday, November 15, 2017

Dinner Features November 15


Short Ribs Jardinière
Seasoned and braised beef short ribs slow oven roasted with peas, carrots, celery, tomatoes and onions in burgundy gravy served over smashed potatoes  

Bourbon Street Chicken Stew
Boneless chicken breast sautéed with chorizo sausage, jalapeño peppers, white and black beans, sweet corn, yellow squash, tomatoes, onions and bell peppers in a spicy lemon broth, served over rice

Herb Crust Chicken
Boneless chicken breast sautéed in a panko herb crust with lemon and sherry wine, served over pasta and finished with asiago cheese

Garlic Seafood Pasta
Deep sea scallops, fresh mussels, chopped clams and surimi crabmeat sautéed with peppers and onions in a garlic white wine sauce over pasta dusted with asiago cheese

Sweet & Sour Sesame Orange Shrimp
Jumbo shrimp sautéed with shiitake mushrooms, broccoli, red sweet peppers, zucchini and onion in a sweet & sour sesame orange stir fry, served over rice and dusted with sesame seeds       

Salmon French
Fresh salmon filet dipped in a light egg batter and sautéed in a lemon sherry wine sauce, served over pasta with fresh asparagus

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, November 14, 2017

Dinner Features November 14


Montréal Grilled Stockyard Sirloin Fromage
10oz Angus Reserve Stockyard Sirloin Steak char grilled with Montréal seasonings, topped with melted crumbly bleu and drizzled with a Dijon peppercorn sauce, served with a twice baked potato              

Chicken Chorizo
Boneless chicken breast sautéed with chorizo sausage, jalapeño peppers, black beans, portobello mushrooms, zucchini and fresh spinach in a lemon white wine sauce, tossed with pasta  

Zuppa di Mussels
Fresh mussels steamed with garlic and white wine, sautéed with tomatoes and crushed red peppers in a fresh basil marinara sauce, served over pasta

Southwest Scallops
Deep sea scallops sautéed with bacon, tomatoes, sweet corn, peppers and onions in a spicy sherry wine sauce, served over rice and topped with shredded cheddar cheese and sour cream 

Honey Curry Shrimp
Jumbo shrimp sautéed with shiitake mushrooms, yellow squash, sweet red peppers, onions and broccoli in a honey curry sauce, served over rice and dusted with sesame seeds

Pan Seared Striped Bass
Fresh striped bass pan seared and topped with a Normandy Florentine cream sauce, presented over asparagus spears with a side of rice  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, November 13, 2017

Dinner Features November 13


Buffalo Chicken Biscuit Pot Pie
Tender stewed buffalo chicken in a buffalo wing Alfredo sauce with celery and carrots presented over crumbled biscuits and topped with bleu cheese mashed potatoes

Chicken Fungi
Boneless chicken breast pan seared with garlic and herbs with assorted mushrooms and onions in an asiago cream sauce, served over white rice  

Braised Short Ribs
Boneless rosemary and garlic braised beef short ribs finished with a mushroom demi glace, served over mashed potatoes and asparagus spears  

Scallops & Crabmeat Stir Fry
Deep sea scallops and surimi crabmeat stir fried with broccoli, mushrooms, peppers, onions, garlic and scallions in a sweet and spicy sauce, served over rice  

Jalapeño Macaroni and Cheese Shrimp
Jumbo black pepper floured shrimp pan seared and served over jalapeño, chorizo sausage, pepper and onion macaroni and cheese

Cajun Salmon
Fresh salmon filet pan seared with Cajun spices presented with a roasted corn salsa and sriracha mayonnaise, served over pesto mashed potatoes

Lemon Caper Striped Bass
Fresh striped bass pan seared with a lemon caper butter sauce, served over mashed potatoes and asparagus spears

Mussels Bruschetta
Fresh mussels pan roasted with tomatoes, fresh basil, onions and garlic in a white wine lemon butter sauce, served over pasta 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, November 12, 2017

Dinner Features November 11


Short Ribs Gołąbki
Boneless braised shredded beef short ribs in a mushroom caramelized onion demi glace served over garlic and Gołąbki, (a polish cabbage roll stuffed with mashed potatoes) finished with grated  Kefalotyri cheese

Singapore Crispy Chicken
Tender breaded chicken bites tossed in a sweet & spicy honey garlic sriracha sauce served with stir fried vegetables and rice

Chicken & Rice Burrito
An XL flour burrito stuffed with spicy stewed chicken, rice, chipotle aioli, peppers and onions finished with a roasted corn salsa and lime sour cream

Bacon Florentine Scallops
Deep sea scallops pan seared with artichokes, onions and spinach in a bacon Alfredo sauce, served over pasta and finished with asiago cheese    

Jalapeño Macaroni and Cheese Shrimp
Jumbo black pepper floured shrimp pan seared and served over jalapeño, chorizo sausage, pepper and onion macaroni and cheese

Mediterranean Striped Bass
Fresh striped bass pan seared with artichokes, spinach, kalamata olives and garlic in a light tomato sauce, served over mashed potatoes

Zuppa di Mussels
Fresh mussels pan steamed with tomatoes, onions, garlic and fresh basil in a white wine butter sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, November 11, 2017

Dinner Features November 11


Braised Short Ribs
Boneless braised beef short ribs in a red wine mushroom demi glace served over garlic parmesan mashed potatoes and asparagus spears  

Chicken Mirabella
Boneless chicken breast pan seared with apples, plump red grapes, mushrooms, onions, scallions and garlic in a sweet wine butter sauce, served over mashed potatoes

Ranch Hand Chicken
Boneless chicken breast pan seared with blackening spices and presented over Cajun buttered mashed potatoes, finished with a roasted corn relish and Cajun gravy    

Garlic Butter Scallops & Crab
Deep sea scallops and surimi crab pan seared with artichokes, onions and lemon in drawn butter, served over ziti  

Shrimp Bruschetta
Jumbo shrimp pan seared with tomatoes, fresh basil and garlic in a creamy asiago cheese sauce, served over pasta 

Potato Crusted Salmon
Fresh salmon filet pan seared in a potato chip crust, finished with crispy onions and chipotle mayonnaise, served over pesto mashed potatoes

Asian Mussels Stir Fry
Fresh Prince Edward Island Mussels pan roasted with garlic, onions, peppers and scallions in a sweet and spicy sauce, served over noodles

            Fresh Broiled Haddock
             Fresh Haddock filet broiled with lemon pepper butter

Friday, November 10, 2017

Dinner Specials Friday 10th November

Chicken Stroganoff Pan seared chicken breast tossed with garlic, onions and wild mushrooms in a light cream sauce over egg noodles, finished with an oyster cracker topping. 

Coconut Curry Chicken Sautéed chicken breast  in a coconut curry sauce with onions, banana peppers, mushrooms over rice with toasted pita.
       
            Grilled Stockyard Sirloin w/Blue Cheese Mushrooms  Seasoned and   grilled 10oz Angus Reserve Stockyard Sirloin Steak topped with blue cheese mushrooms, served with baked potatoes and fresh vegetable medley.           

            Garden Sea Scallops Pan seared Sea Scallops tossed with broccoli,   mushrooms, red onion, peppers in a lemon white wine
butter sauce over pasta.

Blanco Fa Diablo Shrimp Sautéed Jumbo shrimp tossed with peppers, onions, chorizo sausage in a spicy Sriracha white sauce over rice.   
 
Blackened Salmon Pan-seared Blackened Salmon, mashed potatoes and asparagus finished with a French Quarter remoulade and crispy sriracha onions.

Mussels Bruschetta Steamed Prince Edward Island Mussels in garlic, onions, tomatoes, fresh basil in a white wine, butter sauce over pasta.


            Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter

Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, November 9, 2017

Dinner features November 9th, 2017


Country Chicken & Biscuits   

Buttermilk battered fried chicken with sausage gravy over mashed potatoes and cheddar biscuits.



Chicken Sausage Gumbo                                                                    

Pan-seared blackened chicken breast strips tossed with onions and peppers in a red wine marinara sauce over rice. 



Grilled Stockyard Sirloin with Acorn Squash                                

10oz Angus Reserve Stockyard Sirloin Steak char grilled with garlic parmesan French fries,

served with honey baked acorn squash and finished with a creamy apple horseradish sauce.



Autumn Scallops with a Crab Alfredo                                                

Sautéed sea scallops and Crabmeat tossed in red peppers and broccoli with an acorn squash

alfredo over pasta.



Shrimp Greco                                                                   

Pan seared stuffed shrimp with feta cheese, bacon over a spinach Florentine pasta bake.    

 

Lemon Caper Striped Bass                                                                           

Fresh Striped Bass pan seared over garlic mashed potatoes with asparagus and a lemon

caper butter sauce



Fresh Broiled Haddock                                        

Fresh Haddock filet broiled with lemon pepper butter