Country Chicken & Biscuits
Buttermilk battered fried chicken with sausage gravy over mashed potatoes and cheddar biscuits.
Chicken Sausage Gumbo
Pan-seared blackened chicken breast strips tossed with onions and peppers in a red wine marinara sauce over rice.
Grilled Stockyard Sirloin with Acorn Squash
10oz Angus Reserve Stockyard Sirloin Steak char grilled with garlic parmesan French fries,
served with honey baked acorn squash and finished with a creamy apple horseradish sauce.
Autumn Scallops with a Crab Alfredo
Sautéed sea scallops and Crabmeat tossed in red peppers and broccoli with an acorn squash
alfredo over pasta.
Pan seared stuffed shrimp with feta cheese, bacon over a spinach Florentine pasta bake.
Lemon Caper Striped Bass
Fresh Striped Bass pan seared over garlic mashed potatoes with asparagus and a lemon
caper butter sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter