Dinner Specials 31st January 2018

Blue Cheese Mushroom Stockyard   Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, served with roasted potatoes a vegetable medley and topped with a blue cheese mushroom hollandaise.  

Buffalo Chicken & Rice breaded chicken strips tossed in a Buffalo wing sauce over white steamed rice with stir fried celery, carrots, onions, peppers and blue cheese finished with a ranch drizzle.

                        Creamy Mushroom Chicken Pan-seared chicken

                          breast over a barley risotto with a wild mushroom

                          and rosemary alfredo, sprinkled with oyster

                          crackers.

Autumn Sea Scallops Deep sea scallops pan seared with sautéed onions and peppers in an acorn squash cream sauce over pasta.  

Mandarin Orange Shrimp Tempura battered Jumbo shrimp tossed in a spicy mandarin orange sesame sauce over white steamed rice and broccoli.

Herb Crusted Striped Bass Pan-seared herb crusted Striped Sea Bass over asparagus with wild rice and leeks.

                        Fresh Broiled Haddock Fresh Haddock filet broiled with lemon
                         pepper butter

Dinner Features January 30

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, smothered in a sriracha bleu cheese gravy, served with broccoli hollandaise and steak fries, finished with crispy onions

Lemon Caper Chicken Cutlet

Boneless chicken breast pan seared with a panko breading and finished with a lemon caper garlic sauce, served over mashed potatoes with asparagus spears

General Tso’s Chicken

Boneless chicken breast tempura battered and tossed in a sweet and spicy sauce, presented over steamed white rice and broccoli, served with a house made eggroll

Bacon Asparagus Scallops Alfredo

Deep sea scallops pan seared with bacon, tomatoes and onions in an asparagus Alfredo sauce, served over pasta and finished with asiago cheese

Shrimp Bruschetta

Jumbo shrimp pan seared with tomatoes, onions, fresh basil and garlic in a white wine butter sauce, served over pasta

 

Stuffed Striped Bass

Fresh broiled striped bass stuffed with chorizo sausage, surimi crabmeat and spinach topped with a chipotle aioli and served over leek mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features January 29

Char Grilled Guinness Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, presented over a Guinness demi-glace and topped with caramelized onions, served with bacon horseradish mashed potatoes

Pesto Alfredo Chicken

Boneless chicken breast pan seared with artichoke hearts and sun dried tomatoes in a white wine pesto alfredo sauce, served over pasta

Chicken California

Boneless marinated chicken breast pan seared and topped with vine ripe tomatoes, fresh mozzarella cheese and avocado, finished with basil oil and served with rice pilaf  

Coconut Crusted Mahi Mahi

Fresh mahi mahi filet pan fried with a coconut crust, finished with a roasted pineapple coulis and served over rice pilaf     

Fresh Broiled Striped Bass

Fresh striped sea bass seasoned and char broiled, finished with a roasted garlic herb butter and presented over long grain wild rice, served with sautéed spinach      

Scallops Balsamic

Deep sea scallops seasoned and pan seared, presented over fresh greens with a balsamic reduction, served with a roasted acorn squash puree and barley risotto

Char Grilled Shrimp Macaroni & Cheese

Jumbo shrimp seasoned and char grilled, presented over roasted garlic and bacon macaroni and cheese, finished with crispy onions and  served with garlic bread

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features January 28

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished with A1® mushrooms and onions, served with steamed broccoli and a loaded baked potato

Jerk Chicken

Boneless chicken breast pan seared with jerk spices and finished with fresh pineapple salsa, presented over pesto mashed potatoes with asparagus spears

Chicken Chop Suey

Boneless chicken breast pan seared in a garlic Asian brown sauce, served over stir fried noodles with carrots, cabbage, peppers and onions

Walleye French

Fresh walleye filet dipped in a light egg batter and pan seared in a lemon sherry butter sauce, served over mashed potatoes with asparagus spears    

Garden Scallops

Deep sea scallops pan seared and served over creamy tomato, bacon, onion, wilted spinach rice with mushrooms, peppers and onions

Creole Shrimp

Jumbo shrimp pan seared with Cajun spices and served in a garlic butter sauce over yellow rice with chorizo sausage, peppers and onions

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features January 27

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to order, served with a house made steak sauce, cottage fries and broccoli hollandaise

Southern Fried Chicken & Biscuits

Tender Southern fried chicken breast layered over a bacon cheddar biscuit and mashed potatoes & finished with fried pickles   

Lilly Salmon

Fresh salmon filet pan seared with a potato chip crust, served over wilted leek potatoes and asparagus spears, finished with a French onion aioli and crisp Tabasco® onions

Walleye Oscar

Fresh pan seared walleye filet stuffed with surimi crabmeat and presented over roasted garlic mashed potatoes, finished with hollandaise sauce and crispy onions   

Scallops Primavera

Deep sea scallops pan seared in a garlic crust with broccoli, mushrooms, bell peppers and red onions in a white wine lemon butter sauce, served over pasta    

Shrimp Paella

Jumbo shrimp pan seared with chorizo sausage and surf clams, presented over paella style yellow rice   

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features January 26th, 2018

Grilled Stockyard Sirloin                                

Seasoned grilled Stockyard Sirloin with mashed potatoes with mushroom onion gravy, vegetable medley and house made steak sauce

Lemon Lime Honey Chicken                       

Tender breaded chicken breast strips tossed in a sweet and spicy lemon lime garlic red chili sauce served over fried rice

Garda Masala                        

Seasoned spiced chicken tossed in a Garda Masala sauce with white steamed rice and steamed vegetables

Scallops & Crab                                                  

Pan seared scallops and surimi crab meat over creamy asiago cheese rice infused with bacon, onion, tomato and spinach  

Shrimp Gumbo                                              

Pan seared shrimp with onions, peppers and chorizo sausage in a hearty and spicy tomato sauce over rice

Blackened Salmon                             

Pan seared blackened Akura salmon over garlic parmesan mashed potatoes then finished with a wilted spinach, garlic, bacon white wine butter sauce

                       Walleye French                                     

Egg battered fried Walleye over mashed potatoes and asparagus with a sherry lemon butter sauce

                      

                       Fresh Broiled Haddock                                                 

            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                                                                           

            Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner features January 25th, 2018

Grilled Stockyard                                                                                                                                     

Angus Reserve Beef Stockyard sirloin steak char grilled with seasonings and served with cottage blue cheese French fries and asparagus hollandaise then topped with crispy onions  

Buttermilk Chicken Fried Chicken                        

Boneless buttermilk fried chicken breast over garlic mashed potatoes and hodge podge gravy and homemade cheddar bacon biscuit   

General Tso’s Chicken                                                                                                                                                                                                                                                                                                                                                                                   

Boneless chicken breast chunks tempura battered and tossed in a sweet and spicy garlic sauce over white steamed rice and broccoli served with a house made eggroll

BLT Shrimp                                                                                                                                                                                                                                                                                                                                                                                                                                                                        

Jumbo shrimp seared and tossed with bacon, onions, spinach, garlic and tomatoes in a creamy asiago cheese alfredo sauce over rice  

Scallops Primavera                                                                                                                                                                                                                                     

Pan seared deep sea scallops tossed with garlic, onions, mushrooms, bell peppers and grape tomatoes in a lemon basil white wine butter sauce over pasta

 

                        Lemon Caper Walleye                                                                                                                                                                                               

Pan roasted walleye over mashed potatoes in a lemon caper beurre blanc with asparagus    

                       Fresh Broiled Haddock     
                       Fresh Haddock filet broiled with lemon pepper butter                                                       

Dinner Features January 24

Montreal Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak char grilled with Montreal seasonings and smothered in a rich burgundy tomato basil Portobello sauce, served with a twice baked potato

Chicken Wild Mushroom Florentine

Boneless chicken breast sautéed with fresh spinach, Portobello, shiitake and button mushrooms in a light tarragon cream sauce, served over pasta   

Herb Crust Chicken

Boneless chicken breast pan seared with an herb crust in lemon and sherry wine, presented over a bed of pasta alfredo blanketed with caramelized onions  

Shrimp Key West

Jumbo shrimp sautéed with fresh pineapple, tomatoes, mushrooms and scallions in a zesty white wine sauce, served over pasta and dusted with asiago cheese  

Scallops & Crabmeat Primavera

Deep sea scallops and surimi crabmeat sautéed with mushrooms and a garden vegetable medley in a garlic sherry wine sauce, served over pasta

 

Fresh Stuffed Walleye

Fresh broiled walleye filet stuffed with spinach, apples and French brie cheese drizzled with a lemon caper sauce and presented over asparagus spears with a side of rice    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features January 23

Garlic Herb Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak dry rubbed with herbs & garlic, char grilled and topped with caramelized onions and melted asiago cheese, served with Cajun fried potato wedges  

Chicken Soliel

Boneless chicken breast sautéed with oranges, sun dried tomatoes, artichoke hearts and scallions in a rosemary white wine sauce, served with rice pilaf 

Caribbean Chicken

Boneless chicken breast sautéed with fresh pineapple, banana, peppers, onions, tomatoes and mushrooms in a zesty sherry wine sauce, served over rice and dusted with shredded coconut

Shrimp Italian

Jumbo shrimp sautéed with tomatoes, mushrooms, peppers and onions in a fresh basil garlic white wine sauce, served over pasta and finished with asiago cheese  

Seafood Alfredo Vegetable Medley

Deep sea scallops, chopped clams and surimi crabmeat sautéed with a garden vegetable medley in a light alfredo sauce, served over pasta

 

Pan Seared Ahi Tuna

Fresh sushi grade tuna pan seared with an apple walnut pecan sauce, presented over fresh asparagus spears with a side of rice   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features January 22

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to order, served with pan fried onion potatoes, A1® mushrooms and asparagus hollandaise

Hunan Chicken

Boneless chicken breast pan seared with broccoli, mushrooms, onions, peppers and garlic tossed in an Asian brown sauce and served over rice   

Mushroom Chicken & Rice

Boneless garlic crusted chicken breast pan seared with mushrooms, onions and scallions in a creamy white sauce, served over rice   

Baked Macaroni & Cheese Scallops

Deep sea scallops pan seared and served over spinach and surimi crab macaroni and cheese with toasted pita points     

Fried Shrimp Platter

Crispy deep fried jumbo shrimp served with garlic parmesan beer battered fries and carnival funnel cakes

 

Blackened Tuna

Fresh sushi grade tuna steak pan seared with blackening spices and finished with a sesame soy drizzle, served with garlic butter asparagus and sriracha mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features January 21

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak in an ancho chili marinade, char grilled to perfection and finished with a chipotle mayonnaise and crispy onions, served with scallion mashed potatoes and a vegetable medley  

Lemon Caper Chicken Cutlet

Boneless chicken breast pan seared with a panko breading and tossed in lemon caper butter, served over mashed potatoes with asparagus spears

XXL Spicy Chicken Burrito

An extra-large flour tortilla stuffed with shredded chicken, cumin, cheddar cheese, rice, peppers, onions and ancho chili mayonnaise finished with sour cream and salsa

Bacon Onion Scallops

Deep sea scallops basted with butter and garlic, presented over creamy asiago rice with bacon, tomatoes, wilted spinach and onions    

Black Pepper Shrimp

Jumbo shrimp crusted in black pepper flour and pan seared over risotto style potatoes, peppers and onions finished with a sun dried garlic aioli

 

Sesame Tuna

Sesame crusted tuna with a stir-fried noodle cake, soy ginger glaze and cinnamon wontons  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter