Marinated
flank steak grilled and served with broccoli hollandaise and mashed potatoes
with mushroom gravy
Buffalo Chicken Stack
Southern seasoned chicken strips tossed in a mild buffalo sauce, served
with jalapeno macaroni and cheese balls, bleu cheese fries and a ranch drizzle
Walnut Chicken
Boneless seasoned chicken
breast pan seared and topped with a candied walnut grape conserve, served over
acorn mashed potatoes and asparagus spears
Scallops
Florentine
Deep sea scallops pan seared and served over baked
creamy spinach and artichoke pasta with asiago cheese and toasted pita bread
Cajun
Shrimp
Jumbo shrimp pan seared with blackening spices with
sweet corn, peppers, onions and garlic in a vegetable Cajun alfredo sauce,
served over pasta
Seafood Stew
Pan seared walleye, haddock and blue marlin
in a spicy red clam sauce with onions and peppers, served over pasta
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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