Dinner Features January 24

Montreal Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak char grilled with Montreal seasonings and smothered in a rich burgundy tomato basil Portobello sauce, served with a twice baked potato

Chicken Wild Mushroom Florentine

Boneless chicken breast sautéed with fresh spinach, Portobello, shiitake and button mushrooms in a light tarragon cream sauce, served over pasta   

Herb Crust Chicken

Boneless chicken breast pan seared with an herb crust in lemon and sherry wine, presented over a bed of pasta alfredo blanketed with caramelized onions  

Shrimp Key West

Jumbo shrimp sautéed with fresh pineapple, tomatoes, mushrooms and scallions in a zesty white wine sauce, served over pasta and dusted with asiago cheese  

Scallops & Crabmeat Primavera

Deep sea scallops and surimi crabmeat sautéed with mushrooms and a garden vegetable medley in a garlic sherry wine sauce, served over pasta

 

Fresh Stuffed Walleye

Fresh broiled walleye filet stuffed with spinach, apples and French brie cheese drizzled with a lemon caper sauce and presented over asparagus spears with a side of rice    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter