Dinner Features January 30

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, smothered in a sriracha bleu cheese gravy, served with broccoli hollandaise and steak fries, finished with crispy onions

Lemon Caper Chicken Cutlet

Boneless chicken breast pan seared with a panko breading and finished with a lemon caper garlic sauce, served over mashed potatoes with asparagus spears

General Tso’s Chicken

Boneless chicken breast tempura battered and tossed in a sweet and spicy sauce, presented over steamed white rice and broccoli, served with a house made eggroll

Bacon Asparagus Scallops Alfredo

Deep sea scallops pan seared with bacon, tomatoes and onions in an asparagus Alfredo sauce, served over pasta and finished with asiago cheese

Shrimp Bruschetta

Jumbo shrimp pan seared with tomatoes, onions, fresh basil and garlic in a white wine butter sauce, served over pasta

 

Stuffed Striped Bass

Fresh broiled striped bass stuffed with chorizo sausage, surimi crabmeat and spinach topped with a chipotle aioli and served over leek mashed potatoes

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter