Angus
Reserve Beef Stockyard sirloin steak char grilled to perfection, finished with an
apple walnut butter and crispy onions, served with a twice baked potato
Chicken Italian
Boneless chicken breast sautéed
with chorizo sausage, tomatoes, mushrooms, peppers and onions in a zesty garlic
white wine sauce, served over pasta
Scallops
Monte Carlo
Deep sea scallops sautéed with Italian sausage, tomatoes,
mushrooms, zucchini and artichoke hearts in a garlic sherry wine sauce, served
over pasta
Shrimp
du Chef
Jumbo shrimp sautéed with Portobello mushrooms, fresh
spinach, broccoli and carrots in a marsala demi-glace served over rice
Beef Burrito Supreme
A shredded beef burrito stuffed with pepper jack cheese and rice, served
with spicy black beans and topped with shredded lettuce, cheddar cheese, sour
cream and salsa
Grilled Blue Marlin
Fresh marinated blue marlin char grilled and
finished with a tarragon Dijon sauce, served over asparagus sears with a side
of rice
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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