Tuesday, January 31, 2017

Dinner Features January 31


Portobello Scampi Stockyard Steak
Angus Reserve stockyard sirloin char grilled to order and topped with portobello scampi sauce and melted asiago cheese, served with a twice baked potato

Bourbon Street Chicken
Boneless chicken breast sautéed with chorizo sausage, banana peppers, mushrooms, tomatoes, onions and bell peppers in a spicy white wine garlic sauce, serve over rice pilaf

Lemon Basil Chicken
Boneless chicken breast sautéed with zucchini, artichoke hearts and sweet red peppers in a lemon white wine fresh basil sauce, served over pasta and finished with asiago cheese

Scallops Pesto Florentine
Deep sea scallops sautéed with fresh spinach, sun dried tomatoes and portobello mushrooms in a light pesto Alfredo sauce, tossed with pasta

Sesame Ginger Shrimp Stir Fry
Jumbo shrimp and mixed garden vegetables in a sesame ginger stir fry, served over rice pilaf

Stuffed Mahi Mahi
Fresh broiled mahi mahi stuffed with surimi crabmeat, spinach, tomatoes and aged goat cheese topped with a remoulade sauce and served over asparagus spears with a side of wild rice

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, January 30, 2017

Dinner Features January 30


Vegetable Lasagna
This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad

Char Grilled Stockyard Steak
Angus Reserve stockyard sirloin char grilled to order and served with a chipotle aioli, bacon mashed potatoes and cauliflower augratin

General Tso’s Chicken
Crispy strips of boneless chicken breast tossed in an orange soy sauce, served over fried rice with stir fried vegetables  

Country Chicken
Buttermilk fried boneless chicken breast topped with country gravy and served with mashed potatoes and cauliflower augratin

Cream Corn Scallops
Deep sea scallops blackened and served in a pool of cream corn with mashed potatoes and asparagus spears

Shrimp & Sausage
Jumbo shrimp sautéed with chorizo sausage, peppers and onions in a light tomato sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


Sunday, January 29, 2017

Dinner Features January 29


Char Grilled Stockyard Steak 
Angus Reserve stockyard sirloin char grilled to order and topped with a fried banana pepper aioli and served with mashed potatoes

Chicken & Wild Mushrooms
Boneless chicken breast sautéed with caramelized onions, button, shiitake and portobello mushrooms in a creamy white sauce, served over pasta

Garlic Herb Chicken
Boneless garlic herb crusted chicken breast pan seared with a lemon caper butter sauce, presented over rice pilaf and asparagus spears

Herb Crusted Monkfish
Fresh monkfish pan seared with an herb crust and topped with rosemary butter, presented over mashed potatoes and asparagus spears    

Grand Marnier Scallops
Deep sea scallops pan seared in a Grand Marnier butter sauce, presented over mashed potatoes and a vegetable medley  

Shrimp Primavera 
Jumbo shrimp sautéed with mushrooms, zucchini, green peppers and onions in an sherry tomato sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, January 28, 2017

Dinner Features January 28


Mushroom Onion Stockyard Steak
Angus Reserve stockyard sirloin char grilled to order and topped with sautéed mushrooms and onions, presented over gorgonzola mashed potatoes and served with asparagus spears

Chicken & Waffles
A Belgium waffle topped with crispy batter chicken strips, finished with pecan butter

Chicken French
Boneless chicken breast dipped in an egg batter and sautéed in a lemon sherry butter sauce, served over pasta

Onion Crusted Monkfish
Fresh monkfish roasted with an onion crust and served over risotto style potatoes with sauce beurre blanc and asparagus spears   

Bacon Wrapped Scallops
Deep sea scallops wrapped and bacon and char broiled, served over a bed of creamy spinach and artichoke hearts, tossed with pasta

Pepper Shrimp
Jumbo shrimp sautéed with green peppers, red peppers and banana peppers in an herbed butter sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, January 27, 2017

Dinner Features January 27th, 2017


Chicken Cutlet                                                 

Breaded and pan fried chicken breast served with herb mashed potatoes and vegetable.     



Chicken Pomodoro                                                                             

Chicken breast strips sautéed with spinach, garlic and fresh tomatoes in a creamy white sauce over pasta.     



           Bacon Wrapped Monk Fish                                                                                    

Pan seared and roasted Monk fish stuffed with spinach and tomato and wrapped with bacon paired with caramelized onion mashed potatoes.



Compound Stockyard Sirloin                                                                                                                      

Seasoned char grilled Stockyard Sirloin Steak finished with a garlic compound butter and served with mashed potatoes and asparagus.



Lemon Scallops                                                                                                                

Broiled Diver scallops with lemon, garlic and butter served with rice pilaf and broccoli.



Shrimp Scampi                                        

Sautéed Jumbo shrimp with sweet onions, garlic and a white wine butter sauce over pasta.



Fresh Broiled Haddock                         
Fresh Haddock filet broiled with lemon pepper butter.   



Fish Fry                                                      
             Your choice of breaded or crispy beer battered fresh Haddock filet.

Thursday, January 26, 2017

Dinner Specials 26th January


Rosemary Apple Pork Chop Char grilled 8oz Center Cut bone In Pork Chop served with a rosemary-apple-onion glaze and oven roasted potatoes.



Chicken & Wild Mushrooms Pan seared chicken breast with button, shiitake and portobello mushrooms in a garlic tarragon sauce over pasta.  



Roasted Red Pepper Chicken Chicken breast sautéed with mushrooms, onions and sliced Kielbasa in a fresh basil, roasted red pepper, asiago cream sauce, tossed with pasta.



Pan-seared Rockfish Pan seared fresh Rockfish over asparagus spears, with cherry tomatoes and fresh spinach, topped with a remoulade sauce, served with wild rice.



Shrimp Santa Fe Sautéed Tiger Shrimp with sweet corn, bacon, tomatoes and a pineapple salsa in a Cajun sauce over rice.



Sea  Scallops Fra Diablo Sea Scallops sautéed with mushrooms, peppers, jalapenos and onions in a spicy marinara sauce, served over pasta.



Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter.


Wednesday, January 25, 2017

Dinner Features January 25


Seared Garlic Sirloin
Twin beef sirloin filets garlic seared to order and served over a potato cake with corn relish and broccoli

Stuffed Chicken
Boneless pan seared chicken breast stuffed with spinach, sun dried tomatoes and mozzarella cheese served with wild rice and broccoli  

Cajun Chicken Primavera
Boneless chicken breast sautéed with yellow squash, zucchini, mushrooms and peppers in a light Cajun cream sauce, served over pasta

Rockfish & Chips
Fresh rockfish battered and fried, served with French fries and a vegetable dill dipping sauce

Scallops Augratin
Deep sea scallops pan seared and served over pasta in a creamy cheese sauce

Shrimp Fra Diablo
Jumbo shrimp sautéed with mushrooms, peppers and onions in a spicy marinara sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, January 24, 2017

Dinner Features January 24


Steak & Eggs
Twin beef sirloin filets pan seared to order and topped with two fried eggs, served over maple bacon home fries with a side of tempura fried asparagus

Spicy Chicken Marinara
Boneless chicken breast sautéed with sliced kielbasa, mushrooms, peppers and onions in a light red sauce, served over pasta 

Chicken Santa Fe
Boneless chicken breast sautéed with black beans, mushrooms and sweet corn in a Cajun Alfredo sauce, served over pasta

Pan Seared Rockfish
Fresh rockfish pan seared and topped with a tropical fruit salsa, served over wild rice

Tomato Cream Scallops
Deep sea scallops pan seared and served over pasta with a sherry tomato cream sauce

Shrimp Greco
Jumbo shrimp sautéed with bacon, spinach and onions, finished with feta cheese and served over herb mashed potatoes 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, January 23, 2017

Dinner Features January 23


Vegetable Lasagna
This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad

Char Grilled Garlic Herb Sirloin Filet
Twin garlic and herb marinated beef sirloin filets pan seared to order and served on a bed of ranch fried potato logs and asparagus spears   

Minnesota Chicken
Boneless chicken breast in a crispy batter served over wild mushrooms and rice pilaf topped with country gravy

Chicken & Broccoli Alfredo
Boneless chicken breast sautéed with broccoli and tossed with a lemon scented Alfredo sauce, served over pasta   

Scallops Olio
Deep sea scallops pan seared and tossed in a garlic olio sauce, served over fettuccini

Shrimp Stir Fry
Jumbo shrimp stir fried with mushrooms, peppers and onions in a ginger soy sauce, served over fried rice  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, January 22, 2017

Dinner Features January 22


Char Grilled Sirloin Medallions
Twin 3 ounce beef sirloin medallions char grilled to perfection and served with a charred tomato and mushroom ragout, presented over three cheese mashed potatoes  

Lemon Caper Chicken
Boneless chicken breast sautéed with a lemon caper butter sauce, served over mashed potatoes with asparagus spears    

Chicken & Wild Rice
Boneless chicken breast pan fried and served over wild rice and a portobello mushroom gravy, served with mixed vegetable medley  

Pan Fried Rock Fish
Fresh pan fried Rock Fish topped with a cucumber remoulade and served over garlic mashed potatoes with a side of cheddar broccoli

Scallops Kennedy
Deep sea scallops breaded and pan seared, served over mashed potatoes and topped with a bacon spinach cream sauce

Shrimp Primavera
Jumbo shrimp sautéed with mushrooms, red onion and red and green bell peppers in a sherry lemon butter sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, January 21, 2017

Dinner Features January 21


Roasted Garlic Strip Steak
New York Strip steak seasoned and char grilled to order, finished with roasted garlic herb butter and Scotch ale caramelized mushrooms, served with a twice baked potato and grilled asparagus

Chicken Caprese
Boneless chicken breast pan seared with grape tomatoes, fresh basil, fresh mozzarella cheese and garlic in a white wine pan sauce, served over pasta with asiago herb garlic bread  

Chicken Lombardi
Boneless chicken breast pan seared in a Marsala butter pan sauce topped with sautéed mushrooms and mozzarella cheese, served over bacon gruyere mashed potatoes with sautéed spinach

Rock Fish Tropicale
Citrus broiled Rock Fish topped with a fresh pineapple salsa served over rice pilaf

Scallops Mediterranean
Deep sea scallops pan seared with fresh spinach, tomatoes, artichoke hearts, kalamata olives and garlic in a sherry pan sauce, served over pasta and finished with feta cheese

Tempura Shrimp
Jumbo shrimp in a crisp tempura batter finished with an avocado lime aioli and a soy reduction, served with wild rice and steamed broccoli

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, January 20, 2017

Dinner Features January 20th, 2017


Chicken Chorizo Bowl                         

Sautéed cajun seasoned chicken, peppers, onions, chorizo and tomatoes over rice   finished with avocado lime sour cream.



Chicken Oscar                                                                               

Seasoned pan seared chicken presented over a garlic herb mashed potato topped with sashimi crab, asparagus and hollandaise sauce.



Rock Fish Tacos                                                                                                                

Seasoned broiled Rock Fish, avocado, tomatoes, shredded lettuce, red onion and chipotle remoulade with tortilla chips and salsa and spanish rice.



Scotch Ale Stockyard Sirloin                                                                                                                                

Seasoned char grilled Stockyard Sirloin Steak presented over Scotch Ale demi glaze topped with onion straws and served with asparagus and twice baked potato.



Scallops Kensington                                                                                        

Pan seared scallops, mushrooms, fresh garlic, bacon and fresh spinach all in a white wine cream sauce served over pasta.



Jamaican Shrimp Skewers                                               

Jamaican jerked char grilled jumbo shrimp, pineapple, red bell peppers, onion and grape tomatoes presented over wild rice finished with roasted garlic herb aioli.



Fresh Broiled Haddock                                                             
Fresh Haddock filet broiled with lemon pepper butter.   



Fish Fry                                                                                             

Your choice of breaded or crispy beer battered fresh Haddock filet.

Thursday, January 19, 2017

Dinner Features January 19th, 2017


Herb Grilled Stockyard Steak 
Angus Reserve stockyard sirloin char grilled to order, herb seasoned and served with potato wedges fresh asparagus.



Chicken Cutlet                     

Boneless breaded chicken breast sautéed with lemon and garlic served with mashed potatoes and broccoli.



Chicken Strips and Alfredo    

Boneless chicken breast strips sautéed with spinach, mushrooms and artichokes in a sundried tomato alfredo over pasta.



Shrimp Gumbo 

Fresh jumbo shrimp sautéed with sweet bell peppers, onions and Italian sausage presented over cajun rice.



Pan Seared Scallops  
Deep sea scallops pan seared and served over rice pilaf in a rosemary garlic cream sauce.   



Pan Fried Rockfish   

Pan fried Rock Fish dusted with flour and salt and pepper with herb mashed potatoes and mixed vegetables.



Fresh Broiled Haddock   
Fresh Haddock filet broiled with lemon pepper butter

Wednesday, January 18, 2017

Dinner Features January 18


Tournedos Maison
Angus Reserve stockyard sirloin seared to order and served in a red wine mushroom au jus with mashed potatoes

Chicken French
Boneless chicken breast dipped in an egg batter and sautéed in a sherry lemon sauce, served over pasta

Bruschetta Chicken
Boneless chicken breast sautéed and tossed with tomatoes and fresh basil in white wine butter sauce, served over pasta  

Shrimp Alfredo
Jumbo shrimp pan seared with bacon, spinach and onions in Alfredo sauce, tossed with pasta

Butter Seared Scallops
Deep sea scallops seared in a butter sauce and presented over rice pilaf, with mixed vegetables     

Ahi Tuna Stir Fry
Sushi grade ahi tuna steak, sesame seared to order and presented over fried rice and stir fried vegetables

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter