Thursday, January 26, 2017

Dinner Specials 26th January

Rosemary Apple Pork Chop Char grilled 8oz Center Cut bone In Pork Chop served with a rosemary-apple-onion glaze and oven roasted potatoes.

Chicken & Wild Mushrooms Pan seared chicken breast with button, shiitake and portobello mushrooms in a garlic tarragon sauce over pasta.  

Roasted Red Pepper Chicken Chicken breast sautéed with mushrooms, onions and sliced Kielbasa in a fresh basil, roasted red pepper, asiago cream sauce, tossed with pasta.

Pan-seared Rockfish Pan seared fresh Rockfish over asparagus spears, with cherry tomatoes and fresh spinach, topped with a remoulade sauce, served with wild rice.

Shrimp Santa Fe Sautéed Tiger Shrimp with sweet corn, bacon, tomatoes and a pineapple salsa in a Cajun sauce over rice.

Sea  Scallops Fra Diablo Sea Scallops sautéed with mushrooms, peppers, jalapenos and onions in a spicy marinara sauce, served over pasta.

Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter.

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