Rosemary Apple Pork Chop Char grilled 8oz Center Cut bone In Pork Chop served with a rosemary-apple-onion glaze and oven roasted potatoes.
Chicken & Wild Mushrooms Pan seared chicken breast with button, shiitake and portobello mushrooms in a garlic tarragon sauce over pasta.
Roasted Red Pepper Chicken Chicken breast sautéed with mushrooms, onions and sliced Kielbasa in a fresh basil, roasted red pepper, asiago cream sauce, tossed with pasta.
Pan-seared Rockfish Pan seared fresh Rockfish over asparagus spears, with cherry tomatoes and fresh spinach, topped with a remoulade sauce, served with wild rice.
Shrimp Santa Fe Sautéed Tiger Shrimp with sweet corn, bacon, tomatoes and a pineapple salsa in a Cajun sauce over rice.
Sea Scallops Fra Diablo Sea Scallops sautéed with mushrooms, peppers, jalapenos and onions in a spicy marinara sauce, served over pasta.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter.