Tuesday, February 28, 2017

Dinner Features February 28


Southwest Chicken
Boneless chicken breast sautéed with black beans, tomatoes, sweet corn, peppers and onions in a spicy Cajun cream sauce

Montréal Grilled Stockyard Sirloin Steak
Stockyard Sirloin steak char grilled with Montréal seasonings, served with a balsamic portobello sauce and topped with melted asiago cheese, accompanied by a twice baked potato

Chicken du Chef
Boneless chicken breast sautéed with broccoli, zucchini, sun dried tomatoes, Brussels sprouts and kalamata olives in a garlic sherry wine sauce, served over rice pilaf

Scallop & Mushroom Verde
Deep sea scallops sautéed with shiitake, portobello and button mushrooms in a sherry goat cheese sauce with spinach, tossed with pasta   

Pan Seared Mahi Mahi
Fresh mahi mahi filet pan seared and topped with an apple rosemary glaze, presented over asparagus spears and served with a side of rice pilaf

Garden Basil Shrimp
Jumbo shrimp sautéed with mushrooms and a garden vegetable medley in a garlic fresh basil white wine sauce, served over pasta and dusted with asiago cheese  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, February 27, 2017

Dinner Features February 27


Appetizer:
Shrimp Cocktail
Jumbo poached and chilled shrimp, served with a house made cocktail sauce

Entrees:
Eggplant Chicken Stack
Breaded eggplant stacked with marinated chicken, fresh mozzarella, vine ripe tomatoes and fresh basil served over pesto mashed potatoes

Grilled Stockyard Sirloin Steak
Stockyard Sirloin steak seasoned and char grilled to perfection, served with French fries and gravy and cheddar broccoli

Chicken Broccoli Alfredo
Boneless chicken breast strips sautéed with broccoli and garlic in a creamy Alfredo sauce, served over pasta  

Blackened Scallops
Deep sea scallops pan seared with blackening spices, served with rice pilaf and Cajun corn  

Barbeque Shrimp Pita Wrap
Jumbo shrimp in a crisp tempura batter, tossed in barbeque sauce and wrapped in a toasted pita with lettuce, tomatoes, onions and guacamole, served with black beans and rice    

Southwestern Shrimp
Jumbo shrimp pan seared with Cajun spices and tossed with black beans, corn, peppers and onions served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, February 26, 2017

Dinner Features February 26


Crispy Chicken Flautas
Crispy breaded boneless chicken breast served in a pair of warm pita wraps with lettuce, tomatoes, onions and sriracha honey aioli, served with a side of steamed black bean and corn rice

Carpetbag Sirloin Medallions
Twin beef sirloin medallions seared to order and served over rosemary mashed potatoes with a bouquet of roasted vegetables, finished with a crab hollandaise

Buttermilk Ranch Chicken
Boneless chicken breast lightly breaded and pan fried, served with mashed potatoes and finished with a bacon black pepper cream sauce

BLT Scallops
Deep sea scallops pan roasted and topped with wilted spinach, grape tomatoes and a bacon cream sauce, served over rice pilaf and garnished with toasted baguettes

Fried Shrimp Scampi
Jumbo shrimp battered and fried, tossed with garlic, onion, white wine and butter, served over pasta   

Honey Butter Salmon
Fresh pan seared salmon filet glazed with honey butter and served over scallion mashed potatoes and asparagus spears  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, February 25, 2017

Dinner Features February 25


Sweet & Sour Chicken
Boneless chicken breast in a tempura batter, tossed in sweet and sour sauce, served with steamed white rice and broccoli

Grilled Stockyard Sirloin
Stockyard Sirloin steak char grilled with Montréal seasonings, served with asparagus spears, parmesan garlic fries and a chipotle banana pepper aioli  

Rosemary Mushroom Chicken
Boneless chicken breast breaded and pan fried, served over mashed potatoes and a trio of rosemary sautéed mushrooms

Blackened Spearfish
Fresh spearfish blackened and pan seared, presented over cream corn rice and served with garlic sautéed broccoli  

Scallops Primavera
Deep sea scallops pan seared and presented over cream corn rice, served with wilted leeks, scallions and yellow squash      

Shrimp Bruschetta
Jumbo shrimp sautéed with garlic, onions, grape tomatoes and fresh basil in a white wine butter sauce, served with crostini  

Salmon Florentine
Fresh pan seared salmon filet presented over feta mashed potatoes and served with sautéed spinach, tomatoes and bacon in a white wine beurre blanc 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, February 24, 2017

Dinner Features February 24th, 2017


Appetizer:

Spinach Artichoke and Cheese Dip                                                                                       

Creamy delicious spinach artichoke and cheese dip served with warm pita bread

Entrees:

Strawberry Salad with Chicken                                                

Mixed greens tossed in a chocolate balsamic vinaigrette topped with strawberries, candied walnuts and blue cheese crumbles



Lemon Caper Chicken Cutlet                                                              

Tender chicken breast breaded and pan fried served over mashed potatoes and finished with lemon caper butter sauce steamed broccoli.        



            Blackened Salmon                                                                                                  

Pan seared blackened salmon served over roasted corn rice and finished with charred grape tomato compote



Grilled Stockyard Steak                                                                                                                                    

Seasoned char grilled stockyard sirloin steak served with garlic mashed potatoes, asparagus and banana pepper aioli.



Scallops Au Gratin                                                                                                 

Pan seared diver scallops served over a bed of mashed potatoes and finished with artichokes, crab and spinach all topped with melted gruyere cheese



Southwest Lime Shrimp                                                            

Sautéed jumbo shrimp tossed with peppers, tomatoes, banana peppers and onions in a lime cajun sauce



Fresh Broiled Haddock                                                        

Fresh Haddock filet broiled with lemon pepper butter.   


Fish Fry                                                                                               

Your choice of breaded or crispy beer battered fresh Haddock filet.

Thursday, February 23, 2017

Dinner Features February 23rd, 2017


Braised Short Ribs Jardinière over Smashed Potatoes    

Seasonal braised short ribs with carrots, celery, onions and peas in a burgundy gravy over mashed potatoes.



Chicken Taglia Tele Verda tossed with Pasta                   

Boneless chicken breast sautéed with mushrooms, onions, ham and spinach in a sherry alfredo sauce tossed with pasta



Salmon Florentine (French Style) over Pasta 

Fresh salmon filet dipped in egg batter sautéed with lemon, sherry and parmesan served over spinach and pasta



Pan Seared Mahi Mahi with Mushroom Goat Cheese    
Fresh mahi mahi filet served over asparagus with a side of rice



Scallops Primavera Over Pasta                                          

Sautéed deep sea scallops with garden vegetables and mushrooms in a garlic sherry wine sauce over pasta.    



Balsamic Shrimp with Brussels and Bacon      

Jumbo shrimp sautéed with mushrooms, onions and brussel sprouts in a sherry balsamic sauce served with rice



Fresh Broiled Haddock                                        

Fresh Haddock filet broiled with lemon pepper butter

Wednesday, February 22, 2017

Dinner Features February 22


Chicken Lambrusco
Boneless chicken breast sautéed with ham, mushrooms, artichoke hearts and fresh spinach in a garlic Lambrusco wine sauce, served over pasta

Grilled Bistro Stockyard Sirloin
Stockyard Sirloin steak seasoned and char grilled to perfection, topped with vine tomatoes, fresh basil and fresh mozzarella cheese, presented over garlic bread and served with a twice baked potato

Lemon Chicken
Boneless chicken breast sauteed with zucchini, yellow squash, red bell peppers, broccoli and spinach in a lemon white wine parmesan sauce, tossed with egg noodles and dusted with aged goat cheese

Walnut Crusted Mahi Mahi
Fresh mahi mahi filet broiled and topped with an orange zest and walnut crust, drizzled with pineapple cranberry rosemary chutney, served over fresh asparagus spears with a side of rice pilaf

Scallops Fra Diablo
Deep sea scallops sautéed with mushrooms, tomatoes, green olives, peppers and onions in a spicy tomato sauce, served over pasta   

Basil Mushrooms & Shrimp
Jumbo shrimp sautéed with basil, tomatoes, portobello, shiitake and button mushrooms in a sherry cream sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, February 21, 2017

Dinner Features February 21


Chicken Cacciatore
Boneless chicken breast sautéed with mushrooms, tomatoes, peppers and onions in a basil garlic marinara sauce, served over rice pilaf

Sicilian Grilled Stockyard Sirloin
Stockyard Sirloin steak seasoned and char grilled to perfection, topped with sautéed mushrooms, onions and melted asiago cheese, presented over garlic bread and served with a twice baked potato

Herb Crust Chicken
Boneless chicken breast pan seared with an herb crust and topped with a rosemary cranberry pineapple glaze, served over rice pilaf

Pan Seared Mahi Mahi
Fresh mahi mahi filet pan seared and topped with a tarragon caper cream sauce, served over asparagus spears with a side of rice pilaf  

Scallops & Wild Mushrooms
Deep sea scallops sautéed with sun dried tomatoes, portobello, shiitake and button mushrooms in a lemon sherry garlic sauce, served over pasta and finished with aged goat cheese   

Shrimp & Crabmeat Ala Romano
Jumbo shrimp and surimi crabmeat sautéed with broccoli, mushrooms, artichoke hearts and olives tossed with pasta in a light Alfredo sauce  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, February 20, 2017

Dinner Features February 20


Chicken & Sausage Gumbo
Boneless chicken breast sautéed with sausage, peppers and onions in a hearty tomato sauce, served over white rice  

Grilled Stockyard Sirloin
Stockyard Sirloin steak seasoned and char grilled to perfection, served with asparagus spears and loaded home fries

Rosemary Chicken & Mushrooms
Boneless chicken breast strips pan seared with portobello, cremini and button mushrooms, garlic, and onions in a rosemary cream sauce, served over egg noodles  

Haddock Maria
Fresh Haddock filet broiled with wine, lemon and butter, topped with bacon, wilted spinach, artichoke hearts and sun dried tomatoes, served with mashed potatoes

Cracker Crusted Scallops
Deep sea scallops pan seared with an oyster cracker crust in white wine, served with parsley butter egg noodles and broccoli  

Sesame Shrimp
Jumbo shrimp pan seared and tossed in a sweet and sour sauce, served over stir fried noodles

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, February 19, 2017

Dinner Features February 19


Fresh Broiled Haddock
Fresh Haddock filet egg battered and sautéed with sherry wine, lemon and butter served over pasta 

Chicken & Sausage Cabbage Rolls
Boneless chicken breast and sausage stuffed cabbage rolls, served in a hearty tomato sauce with mashed potatoes  

Grilled Stockyard Sirloin
Stockyard Sirloin steak seasoned and char grilled to perfection, served with mashed potatoes, asparagus spears and a house made steak sauce

Chicken Fried Steak
Boneless chicken breast pepper breaded and pan fried, served over mashed potatoes with country gravy and a side of broccoli  

Scallops Au Gratin
Deep sea scallops pan seared and presented over grape tomatoes, spinach and gruyere cheese served with carrot mashed potatoes  

Shrimp & Crab Rangoon Pasta
Jumbo shrimp and surimi crabmeat sautéed with mushrooms and scallions in a light cream sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, February 18, 2017

Dinner Features February 18


Chicken Moo Goo Gai Pan
Boneless chicken breast stir fried with broccoli, peppers and onions in an Asian brown sauce, served over streamed white rice

Grilled Stockyard Sirloin
Stockyard Sirloin steak marinated and char grilled to perfection, finished with an A1 ketchup and served with broccoli and potatoes Obrien 

Grilled Chicken Ceaser Salad
Boneless chicken breast marinated and grilled, paired with seasoned romaine hearts kissed on the grill, finished with asiago cheese and served with crostini

Cajun Salmon
Pan roasted cajun rubbed salmon filet served over scallion mashed potatoes and finished with a pineapple salsa

B.L.T.  Scallops
Deep sea scallops pan seared and presented on a bed of tomatoes, onions, bacon and spinach over mashed potatoes

Bang Bang Shrimp
Jumbo shrimp breaded and tossed with barbeque sauce, served in an onion tower with white rice

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, February 17, 2017

Dinner Features February 17th, 2017


Pineapple Jerk Chicken     

Pan seared jerked chicken breast served over a bed of white rice and roasted pineapple salsa.    



Chicken Supreme Primavera   

Tender sautéed chicken breast tossed in garlic, onion and a vegetable alfredo over pasta      



            Blackened Salmon                                                                                        

Pan seared blackened salmon over mashed potatoes and cream of corn sauce



Grilled Stockyard Steak                                                                                                                             

Seasoned char grilled stockyard sirloin steak served with garlic parmesan french fries and asparagus with a side of homemade steak sauce.



Scallops & Char Tomatoes                                                                               

Pan seared diver scallops over a bed of char tomatoes and onion marmalade served with carrot mashed potatoes



Shrimp Greece                                                                    

Sautéed jumbo shrimp with onions, bacon, artichokes and wilted spinach over pasta and finished with feta cheese



Fresh Broiled Haddock                                                     

Fresh Haddock filet broiled with lemon pepper butter.   



Fish Fry                                                                                     

Your choice of breaded or crispy beer battered fresh Haddock filet.