Spinach Artichoke and Cheese Dip
Creamy delicious spinach artichoke and cheese dip served with warm pita bread
Strawberry Salad with Chicken
Mixed greens tossed in a chocolate balsamic vinaigrette topped with strawberries, candied walnuts and blue cheese crumbles
Lemon Caper Chicken Cutlet
Tender chicken breast breaded and pan fried served over mashed potatoes and finished with lemon caper butter sauce steamed broccoli.
Pan seared blackened salmon served over roasted corn rice and finished with charred grape tomato compote
Grilled Stockyard Steak
Seasoned char grilled stockyard sirloin steak served with garlic mashed potatoes, asparagus and banana pepper aioli.
Scallops Au Gratin
Pan seared diver scallops served over a bed of mashed potatoes and finished with artichokes, crab and spinach all topped with melted gruyere cheese
Southwest Lime Shrimp
Sautéed jumbo shrimp tossed with peppers, tomatoes, banana peppers and onions in a lime cajun sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter.
Your choice of breaded or crispy beer battered fresh Haddock filet.