Sunday, February 19, 2017

Dinner Features February 19

Fresh Broiled Haddock
Fresh Haddock filet egg battered and sautéed with sherry wine, lemon and butter served over pasta 

Chicken & Sausage Cabbage Rolls
Boneless chicken breast and sausage stuffed cabbage rolls, served in a hearty tomato sauce with mashed potatoes  

Grilled Stockyard Sirloin
Stockyard Sirloin steak seasoned and char grilled to perfection, served with mashed potatoes, asparagus spears and a house made steak sauce

Chicken Fried Steak
Boneless chicken breast pepper breaded and pan fried, served over mashed potatoes with country gravy and a side of broccoli  

Scallops Au Gratin
Deep sea scallops pan seared and presented over grape tomatoes, spinach and gruyere cheese served with carrot mashed potatoes  

Shrimp & Crab Rangoon Pasta
Jumbo shrimp and surimi crabmeat sautéed with mushrooms and scallions in a light cream sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

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