Dinner Features February 28

Sicilian Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak char grilled to perfection, topped with melted asiago cheese and finished with a wild mushroom marsala sauce, served with crumbly bleu smashed potatoes    

Chicken & Broccoli Alfredo

Boneless chicken breast sautéed with fresh broccoli and sun dried tomatoes tossed with pasta in a light alfredo sauce  

Chicken du Chef

Boneless chicken breast sautéed with Portobello mushrooms, tomatoes, zucchini and fresh spinach in a zesty garlic white wine sauce, served over pasta and dusted with aged goat cheese  

Coconut Walnut Crusted Wahoo

Fresh wahoo filet pan seared with a coconut walnut crust, finished with an apple spinach cream sauce and presented over asparagus spears with a side of rice       

Spicy Southwest Scallops 

Deep sea scallops sautéed with chorizo sausage, tomatoes, black beans, bell peppers, jalapeños and onions in a spicy garlic sherry wine sauce, served over rice and garnished with flour tortillas

Vegetable Seafood Curry

Jumbo shrimp and surimi crabmeat sautéed win a curry garlic peanut sauce with a garden vegetable medley, served over rice

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Featured Dinners 27th February 2018

                        Marsala Mushroom Stockyard Sirloin Steak

                         Chargrilled Angus Reserved beef stockyard sirloin

                          with a wild mushroom, marsala sauce over

                          herb and blue cheese smashed potatoes.

Provencal Chicken     Sautéed chicken breast with mushrooms, peppers, onions, tomatoes and olives in a garlic, lemon, oregano white wine sauce over pasta sprinkled with asiago cheese.

Asiago Chicken Sautéed chicken breast with mushrooms, zucchini, sun dried tomatoes and scallions in a basil asiago cream sauce tossed with pasta.

Grilled Sushi Grade Tuna Fresh tuna grilled with a basil garlic cream sauce over fresh asparagus with a side of rice.

Sea Fra Diablo Pan-seared sea scallops, surimi crab and chopped clams with mushrooms, peppers, onions, jalapeno and tomatoes in a spicy white wine marinara sauce over pasta, topped with asiago cheese.

Sweet and Sour Shrimp Sautéed shrimp with shiitake mushrooms, garden vegetables in a sweet and sour orange sauce over rice dusted with sesame seeds.

 

                         Fresh Broiled Haddock  Fresh Haddock filet broiled with 
                           lemon pepper butter

Dinner Features February 26

Chargrilled Stockyard Sirloin Steak

Angus Reserved beef stockyard sirloin spice rubbed and char grilled to perfection, finished with chipotle mayonnaise and served with grilled asparagus spears and mashed potatoes with gravy

Chicken Broccoli Alfredo

Boneless garlic crusted chicken breast pan seared with broccoli and red bell peppers in an asiago alfredo sauce, served over pasta

Barbeque Chicken & Grits    

Grilled barbeque chicken breast presented over bacon cheddar cheese grits and finished with a chipotle ranch drizzle, served with mixed vegetable

Sesame Tuna

Fresh tuna grilled with a sesame seeds crust, finished with a soy glaze and wasabi mayonnaise, served with sriracha mashed potatoes and stir-fried vegetables

Bacon Asparagus Scallops

Deep sea scallops pan seared with bacon, asparagus, onions and garlic in an asiago cream sauce

Crispy Shrimp Platter

Jumbo deep-fried shrimp served with garlic parmesan beer battered fries, mustard macaroni salad and a Cajun ranch dipping sauce

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features February 25

Chargrilled Stockyard Sirloin Steak

Angus Reserved beef stockyard sirloin seasoned and seared to perfection, finished with A1 ® mushrooms and onions, served with Old Bay ® beer battered fries and broccoli hollandaise

Wasabi Sesame Chicken

Tender tempura battered chicken tossed in a sweet & spicy sesame sauce, finished with a wasabi drizzle, served over fried rice with steamed broccoli

Pan Seared Blue Marlin

Fresh blue marlin pan seared and finished with a fresh pineapple salsa, presented over pesto mashed potatoes with asparagus spears  

Grilled Barbeque Tuna

Fresh tuna grilled to order with a barbeque glaze, served with steamed white rice and stir-fried vegetables with a soy ginger glaze

Chicken & Rice Burrito

Grande flour tortilla stuffed with tender stewed chicken, peppers, onions, chipotle aioli and ancho cheese sauce

Scallops Bruschetta

Deep sea scallops pan seared with tomatoes, red onions, garlic and fresh basil in a lemon white wine butter sauce, served over pasta     

Shrimp & Grits

Jumbo shrimp basted in garlic butter and tossed with tomatoes and onions, presented over bacon cheddar cheese grits with asparagus spears    

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features February 24

Seared Stockyard Sirloin Steak

Angus Reserved beef stockyard sirloin seasoned and seared to order, finished with a mushroom onion chipotle steak sauce, served with garlic parmesan Old Bay ® frites and broccoli hollandaise

Sambar Chicken

Tender breaded chicken tossed in a sweet & spicy curry sauce, served with white rice, steamed vegetables and toasted pita

Grilled Ginger Tuna

Fresh tuna marinated and grilled to order, finished with a ginger soy glaze and wasabi drizzle, served with a Thai peanut noodle cake and stir-fried vegetables

Crispy Fried Grouper

Fresh grouper pan fried and served with a bacon onion stack and potatoes in a pool of creamy garlic peas, finished with crispy onions

Scallops Primavera

Deep sea scallops pan seared with broccoli, mushrooms, asparagus, scallions, peppers and onions in a white wine butter sauce, served over pasta    

Shrimp & Rice

Jumbo shrimp tossed in a black pepper flour and pan seared, presented over a creamy surimi crabmeat and vegetable rice   

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features February 23rd, 2018

Grilled Stockyard                                            

Seasoned and grilled Stockyard Sirloin with mushroom gravy mashed potatoes, asparagus and then topped with a mushroom A1 steak sauce

                        Southern Fried Loco Moco      

Southern fried buttermilk chicken served over ham and onion fried rice then finished with rich brown gravy and 2 eggs over easy and crispy onions

Chicken Florentine                            

Pan seared chicken breast stuffed with spinach and goat cheese over mashed potatoes and finished with a chicken supreme sauce

Old Bay Scalloped Scallops                                               

Broiled old bay seasoned scallops over bacon and onion scalloped potatoes and toasted pita    

Creole Shrimp Gumbo                             

Pan seared Cajun crusted shrimp tossed with garlic, onions and bell peppers in a spicy sriracha tomato chorizo sausage sauce over rice

Tropical Grouper                                     

Pan seared grouper over pesto mashed potatoes and asparagus then finished with pineapple salsa  

                          

                        Grilled Tuna                                             

Soy and ginger glaze tuna with stir fried peanut noodles with pepper, onions and mushrooms then finished with a sweet sharp mustard aioli  

\

                        Fresh Broiled Haddock                                

            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                                                                                                     

            Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features February 22nd, 2018

Grilled Stockyard                                                                             

Angus Reserve Beef Stockyard sirloin steak seasoned & char grilled to perfection, with mashed potatoes and gravy, asparagus and then topped with a house made steak sauce   

Mandarin Orange Sesame Chicken                                                                                                                                                                                                                                                                                                                          

Tempura breaded boneless chicken breast chunks tossed in a sweet and spicy orange sauce with white steamed rice and steamed broccoli

Chicken Picatta                                                                                                                                                                                                                                                                                                                                                                              

Pan seared chicken tossed in a lemon caper butter sauce with mashed potatoes and broccoli

Jerk Grilled Blue Marlin                                        

Jerk grilled Blue Marlin over pesto mashed potatoes, asparagus and finished with a pineapple salsa                                                                                                                                                                                                        

Scallops Bruschetta                                                                                                                                   

Deep sea scallops pan seared and tossed with onion, garlic and tomatoes in a basil cream sauce over pasta then finished with asiago cheese

                        Crab Shrimp Rice                                      

Jumbo shrimp sautéed with surimi crab then tossed with creamy garlic butter asiago rice with ham, peas, red bell peppers and scallions

 

Fresh Broiled Haddock                        

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features February 21

Montréal Char Grilled Sirloin Medallions

Twin 3 ounce beef sirloin medallions char grilled with Montreal seasonings, finished with a wild mushroom roasted red pepper sauce and served with a twice baked potato   

Chicken Normandy

Boneless chicken breast sautéed with apples, sun dried tomatoes, artichoke hearts and onions in a sherry cream sauce, served over pasta   

Saganaki Chicken Florentine

Boneless chicken breast sautéed with fresh spinach, tomatoes and zucchini in a garlic lemon sherry wine sauce, served over pasta and dusted with saganaki cheese  

Stuffed Blue Marlin

Fresh blue marlin broiled with lemon and sherry, stuffed with spinach, artichoke hearts and aged goat cheese, finished with a basil cream sauce and presented over asparagus spears with a side of rice     

Garlic Seafood

Deep sea scallops, surimi crabmeat and chopped clams sautéed with peppers, onions and scallions in a garlic lemon white wine broth, served over pasta and dusted with asiago  

Shrimp Ala Romano Alfredo

Jumbo shrimp sautéed with mushrooms, artichoke hearts, broccoli and olives in a light alfredo sauce, tossed with pasta  

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner features February 20

Texas Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak char grilled to perfection, finished with a southwestern barbeque mushroom onion sauce and melted mozzarella cheese, served with a twice baked potato   

Chicken Piccata

Boneless chicken breast sautéed with mushrooms, olives, artichoke hearts and fresh spinach in a lemon garlic sherry wine sauce, served over pasta  

Walnut Herb Crusted Mahi Mahi

Fresh mahi mahi filet pan seared in a walnut herb crust, topped with an apple onion basil sauce, presented over rice and finished with aged goat cheese

Pan Seared Red Snapper

Fresh red snapper filet pan seared and topped with a citrus corn fruit relish, served over asparagus spears with a side of rice   

Scallops Burgundy

Deep sea scallops sautéed with Portobello mushrooms, zucchini and sun-dried tomatoes in a burgundy wine sauce, served over rice

Shrimp Florentine

Jumbo shrimp sautéed with spinach, broccoli and sun-dried tomatoes served with pasta tossed in a blush alfredo

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features February 19

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished with a barbeque tomato onion marmalade and served with vegetable medley and Old Bay ® garlic parmesan beer battered fries  

Garden Chicken

Boneless chicken breast pan seared with garlic and tossed with zucchini, mushrooms, yellow squash, onions and peppers in a white wine butter sauce, served over pasta

Pecan Chicken

Boneless chicken breast pan seared with a pecan crust, finished with an apple grape conserve and served over mashed potatoes

Snapper Casino

Fresh red snapper filet pan seared with bacon, surf clams, peppers and onions in a garlic parmesan butter sauce served over pasta  

Spinach Artichoke Scallops

Deep sea scallops pan seared with presented over a creamy spinach artichoke bake, topped with asiago cheese and served with toasted pita bread    

Coconut Fantail Shrimp            

Jumbo shrimp deep fried with a coconut crust served with steamed vegetables over vegetable fried rice   

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features February 18

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished with A1® mushrooms and onions, served with a butter & sour cream salt baked potato and broccoli hollandaise

Chicken Broccoli Alfredo

Boneless chicken breast pan seared with garlic and tossed with broccoli and red bell peppers in a creamy asiago alfredo sauce, served over pasta

Chicken & Rice Burrito

Grande flour tortilla stuffed with tender shredded chicken, tomatoes, Cajun sour cream and rice finished with an ancho cheese sauce and corn relish  

Lemon Caper Snapper

Fresh red snapper filet pan seared with a light flour crust, finished with a lemon caper butter sauce and served over mashed potatoes with a vegetable medley

Old Bay Salmon

Fresh salmon filet broiled with Old Bay ® seasoning and finished with chipotle aioli and sriracha gastrique, presented over bacon onion mashed potatoes and asparagus spears

Scallops Primavera

Deep sea scallops pan seared with asparagus, mushrooms, garlic, peppers and onions in a white wine lemon butter sauce, served over pasta    

Shrimp Scampi

Jumbo shrimp pan seared with onions, crushed red peppers and garlic in a white wine parmesan cheese sauce, served over pasta 

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter