Dinner Specials Tuesday 6th February

Sicilian Style Beef Stockyard Grilled and seasoned Angus reserve beef stockyard topped with sautéed mushrooms and melted asiago cheese served with a twice baked potato.

                       Normandy Chicken Sautéed chicken breast with

                         apples, artichokes and fresh spinach in a

                         sherry cream sauce over pasta.  

Chicken Crabmeat Stir Fry seared chicken and Surimi crabmeat tossed with shiitake mushrooms, mixed garden vegetables in a sesame orange sauce over rice.

Sea Scallops Angelina Broiled deep sea scallops with tomatoes, garlic and marsala wine topped with melted mozzarella cheese, served with rice.   

Shrimp & Broccoli Alfredo Pan seared Tiger shrimp with broccoli and sun dried tomatoes tossed with pasta in a light Alfredo sauce.

Jamaican Jerk Blue Marlin Grilled Jerk seasoned Blue Marlin with an onion balsamic glaze served with a side of rice.

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter