Wednesday, December 30, 2015

dinner features 30th December 2015


Montreal Beef Medallions Montreal seasoned 3oz twin beef sirloin medallions char grilled to perfection, with a wild mushroom roasted red pepper sauce and a twice baked potato.    



Chicken Santé Fe Boneless chicken breast sautéed with peppers, onions, bacon, banana peppers, black beans and tomatoes, in a spicy garlic sauce over rice.    



Scallops & Crabmeat Primavera Sautéed sea scallops and crabmeat with mushrooms, mixed garden vegetables in a garlic sherry sauce over pasta topped with asiago cheese. 



Pecan Crusted Salmon Pan seared Pecan crusted Salmon over fresh asparagus topped with a butternut cream sauce, served with a side of rice.



Shrimp & Broccoli Alfredo Sautéed Jumbo shrimp, broccoli and sundried tomatoes in a light Alfredo sauce tossed with pasta.  



Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter  


Tuesday, December 29, 2015

Dinner Features December 29


Steak Diane
Twin beef sirloin medallions char grilled to perfection, topped with a mushroom onion Dijon sauce and served with rice pilaf  

Chicken & Wild Mushroom Florentine
Boneless chicken breast sauteed with portobello, shiitake and button mushrooms with fresh spinach and asparagus in a garlic lemon sherry wine sauce, served over pasta and finished with asiago cheese   

Chicken Sesame Stir Fry
Boneless chicken breast sautéed with shiitake mushrooms, Brussels sprouts and mixed garden vegetables in a sesame teriyaki stir fry served over rice  

Scallops Asiago
Deep sea scallops sautéed with zucchini, broccoli and artichoke hearts in a fresh basil roasted red pepper asiago cream sauce, served over pasta  

Stuffed Mahi Mahi
Fresh broiled mahi filet stuffed with spinach, shiitake mushrooms, sun dried tomatoes and asiago cheese, topped with a dill caper sauce and served over asparagus spears with a side of rice pilaf

Shrimp Creole
Jumbo shrimp and surimi crabmeat sautéed with chorizo sausage, black beans, onions, peppers and tomatoes in a zesty spicy garlic sauce, served over rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter  

Monday, December 28, 2015

Dinner Features December 28


Grilled Stockyard Sirloin
Beef stockyard sirloin char grilled to perfection, topped with a wild mushroom onion glaze, presented over garlic bread and served with a twice baked potato

Pecan Crusted Chicken
Boneless chicken breast pan seared with a pecan crust and topped with a butternut cream sauce, served with asparagus spears and rice pilaf  

Asiago Portobello Chicken
Boneless chicken breast sautéed with portobello mushrooms, sweet red peppers, zucchini and fresh spinach in an asiago cream sauce, served over pasta  

Scallops du Chef
Deep sea scallops sautéed with Brussels sprouts, mushrooms, tomatoes, yellow squash and sun dried tomatoes in a garlic lemon white wine sauce, served over rice pilaf

Stuffed Mahi Mahi
Fresh broiled mahi filet stuffed with spinach, shiitake mushrooms, sun dried tomatoes and asiago cheese, topped with a dill cream sauce and served with a side of rice pilaf

Shrimp Fra Diablo
Jumbo shrimp sautéed with chorizo sausage, mushrooms, onions, peppers and tomatoes in a spicy garlic white wine marinara sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter  

Sunday, December 27, 2015

Dinner Features December 27


Grilled Stockyard Sirloin
Beef stockyard sirloin seasoned and char grilled to perfection, presented with a roasted red pepper gruyere sauce and roasted potatoes  

Herb Crust Chicken
Boneless herb crusted chicken breast sautéed with bacon and zucchini, tossed with pasta and a roasted red pepper Florentine sauce, finished with asiago cheese

Chicken Alfredo
Boneless chicken breast sautéed with wild mushrooms and sun dried tomatoes served with pasta and a three cheese Alfredo sauce

Brown Butter Scallops
Deep sea scallops pan seared with prosciutto, onions and pecans with brown butter, served with mashed potatoes  

Pan Seared Salmon
Fresh salmon filet pan seared in an herb crust with artichokes, capers and scallions served over garlic parmesan pasta

Southwest Shrimp
Jumbo shrimp sautéed with chorizo sausage, black beans, sweet peppers and tomatoes, served with rice and a spicy tomato puree  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter  

Saturday, December 26, 2015

Dinner Features December 26


Bacon Barbeque Stockyard Sirloin
Beef stockyard sirloin seasoned with a barbeque dry rub and char grilled to perfection, topped with bacon, onion straws and Guinness barbeque sauce, served with a twice baked potato and asparagus

Cajun Chicken Fajita
Boneless chicken breast char grilled with Cajun spices, sautéed peppers and onions, shredded cheddar cheese, lettuce and avocado sour cream served with warm tortillas and a side of black beans and rice   

Roasted Red Pepper Chicken
Boneless chicken breast sautéed with prosciutto, mushrooms and garlic in a roasted red pepper gruyere cream sauce, served over pasta  

Lemon Caper Scallops
Deep sea scallops pan seared with fresh spinach, olives, sun dried tomatoes and capers in a lemon white wine pan sauce, served over pasta and finished with asiago cheese

Pan Seared Salmon
Fresh salmon filet seasoned and pan seared, topped with a rosemary hollandaise and served over asparagus spears with a side of herb infused mashed potatoes

Shrimp French
Jumbo shrimp dipped in an egg batted and pan fried with artichoke hearts in a lemon sherry pan sauce, served over pasta and finished with asiago and parmesan cheeses

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter  

Wednesday, December 23, 2015

Wednesday 23rd December dinner features


Rosemary Mushroom Stockyard Sirloin Beef stockyard sirloin char grilled to perfection, topped with a rosemary wild mushroom burgundy sauce, served
with a twice baked potato.



Herb Crusted Chicken Pan-seared herb crusted chicken breast over rice, topped with a basil roasted red pepper sauce.



Seafood Alfredo Primavera Sautéed sea scallops, salmon and chopped clams mushrooms and mixed garden vegetables tossed with pasta in a light alfredo sauce.   



Stuffed Mahi Mahi Fresh broiled mahi filet stuffed with spinach, shiitake mushrooms, sun dried tomatoes and asiago cheese, topped with a tarragon cream sauce and served over asparagus spears with a side of rice



Shrimp du Chef Jumbo shrimp sautéed with mushrooms, butternut squash, zucchini, bacon sundried tomatoes and brussel sprouts in a garlic sherry cream sauce over pasta.  



Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter  

Tuesday, December 22, 2015

Dinner Features December 22


Char Grilled Stockyard Sirloin
Beef stockyard sirloin char grilled to perfection, topped with a rosemary portobello onion burgundy sauce and served with a twice baked potato

Winter’s Harvest Chicken
Boneless chicken breast sautéed with butternut squash, broccoli, tomatoes, Brussels sprouts, spinach and  sun dried tomatoes in a garlic herb white wine sauce, served with rice pilaf

Roasted Red Pepper Asiago Basil Chicken
Boneless chicken breast sautéed with mushrooms, zucchini and fresh spinach in a roasted red pepper basil asiago cream sauce, served over pasta

Scallops & Crabmeat Ala Romano Alfredo
Deep sea scallops and surimi crabmeat sautéed with mushrooms, broccoli, artichoke hearts and olives in a light Alfredo sauce, tossed with pasta  

Stuffed Mahi Mahi
Fresh broiled mahi mahi filet stuffed with spinach, shiitake mushrooms, sun dried tomatoes and asiago cheese, topped with a tarragon cream sauce and served over asparagus spears

Shrimp Primavera
Jumbo shrimp sautéed with mushrooms and mixed garden vegetables in a parmesan garlic sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter  

Monday, December 21, 2015

Dinner Features December 21


Char Grilled Sicilian Stockyard Sirloin
Beef stockyard sirloin seasoned and char grilled to perfection, topped with sautéed mushrooms, onions and melted asiago cheese, presented over garlic bread and served with a twice baked potato

Chicken Portobello
Boneless chicken breast sautéed with portobello mushrooms and sun dried tomatoes in a Madeira demi glace, served with rice pilaf  

Balsamic Brussels Chicken
Boneless chicken breast sautéed with bacon, Brussels sprouts, spinach and onions in a garlic sherry balsamic sauce, served over rice and dusted with asiago cheese  

Sesame Orange Scallops
Deep sea scallops sautéed with shiitake mushrooms and mixed garden vegetables in a sesame orange stir fry served over rice

Pan Seared Mahi Mahi
Fresh mahi mahi filet pan seared,  topped with a fresh basil citrus relish and  served over asparagus spears with a side of wild rice

Seafood Alfredo Florentine
Jumbo shrimp, chopped clams and salmon sautéed with spinach in a light Alfredo sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter  

Sunday, December 20, 2015

Dinner Features December 20


Char Grilled Stockyard Sirloin
Beef stockyard sirloin char grilled to perfection and topped with a Montréal mushroom onion sauce, served with roasted garlic smashed potatoes

Stuffed Chicken Breast
Boneless chicken breast stuffed with prosciutto, fresh mozzarella cheese and basil, pan seared and presented over garlic parmesan pasta

Shiitake Chicken
Boneless chicken breast sautéed with shiitake mushrooms, broccoli, sun dried tomatoes and artichoke hearts in a sherry cream sauce served over pasta     

Scallops Fra Diablo
Deep sea scallops and chopped clams sautéed with tomatoes, olives, jalapeños, peppers and onions in a spicy white wine marinara sauce served over pasta

Fresh Broiled Salmon
Fresh broiled salmon topped with a dill cream sauce and served over bulghur lentil pilaf with a side of asparagus spears

Pan Seared Mahi Mahi
Fresh mahi mahi filet pan seared and topped with a citrus apple pineapple relish, served over asparagus spears with a side of wild rice

Shrimp Divon
Jumbo shrimp sautéed with broccoli, artichoke hearts and fresh spinach in a white wine tarragon Dijon sauce, served over rice

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter  

Saturday, December 19, 2015

Dinner Features December 19


Bacon Balsamic Stockyard Sirloin
Bacon wrapped balsamic glazed beef stockyard sirloin char grilled to perfection and topped with caramelized onions, served with roasted garlic mashed potatoes and sautéed brussel sprouts

Chicken Dijon
Boneless chicken breast sautéed with prosciutto, onions, garlic and mushrooms in a creamy Dijon pan sauce served over pasta

Harvest Chicken
Boneless sautéed chicken breast sautéed with zucchini, yellow squash, cherry tomatoes, onions and garlic in a white wine pan sauce served over pasta     

Scallops Arrabiata
Deep sea scallops pan seared with chopped clams and roasted garlic in a spicy marinara sauce, served over pasta

Char Grilled Blue Marlin
Fresh seasoned and char grilled blue marlin topped with rosemary lemon infused butter and presented over bulghur lentil pilaf, served with asparagus spears

Sun Dried Tomato Shrimp Alfredo
Jumbo tiger shrimp pan seared in a sun dried tomato and white wine Alfredo sauce, with sautéed spinach served over pasta and finished with asiago and parmesan cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter  

Friday, December 18, 2015

Dinner features Friday 18th December


Rustic Sea Scallops Sautéed Sea scallops, wild mushrooms, horseradish, zucchini, shallots with pasta and a red wine butter sauce.



Tuscan Beef Stockyard Sirloin Char-grilled 10oz beef stockyard sirloin steak over a Tuscan sauté of braised kale, banana peppers, stewed tomatoes and garlic, with duchess potatoes.  



Sicilian Stuffed Chicken Pan seared herb crusted chicken breast stuffed with prosciutto ham, basil and fresh mozzarella over rice and asparagus spears, finished with Dijon sherry sauce.



Sugo Bianco Pan seared chicken breast, sweet peas, roasted red pepper tossed with pasta in a red wine butter sauce. 





Fresh Ginger Salmon Ginger bread crusted Salmon steak pan seared with apples, craisins and a rosemary butternut squash



Blue Marlin Marinated and grilled Blue Marlin steak presented with shaved vegetables and a pineapple salsa.   



Linguine Pescatora Sautéed tiger shrimp and clams tossed with garlic rosemary, crushed red pepper, tomatoes and pasta in a white wine marinara sauce.  



Fresh Broiled Haddock Haddock filet broiled with lemon pepper butter  



Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, December 17, 2015

Dinner Specials December 17


Grilled Stockyard Sirloin
10oz beef stockyard sirloin steak char grilled to perfection, served with burgundy braised mushrooms and rosemary mashed potatoes  

Butternut Chicken
Boneless chicken breast sautéed with prosciutto, butternut and mushrooms, tossed with pasta and a marsala cream sauce

Italian Chicken
Boneless sautéed chicken breast seasoned and sautéed with banana peppers, tomatoes, onions and artichokes served with pasta in a white wine basil marinara sauce and finished with asiago cheese    

Pan Seared Scallops
Deep sea scallops pan seared with fresh basil and served with potato pancakes, shaved vegetables and sriracha    

Salmon & Shrimp Scampi
Fresh salmon filet pan seared with baby shrimp, tomatoes and asparagus served over pasta in lemon garlic butter

Shrimp Creole
Jumbo tiger shrimp sautéed with chorizo sausage, black beans, peppers and onions served with rice and Creole sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter