Wednesday, December 30, 2015

dinner features 30th December 2015

Montreal Beef Medallions Montreal seasoned 3oz twin beef sirloin medallions char grilled to perfection, with a wild mushroom roasted red pepper sauce and a twice baked potato.    

Chicken Santé Fe Boneless chicken breast sautéed with peppers, onions, bacon, banana peppers, black beans and tomatoes, in a spicy garlic sauce over rice.    

Scallops & Crabmeat Primavera Sautéed sea scallops and crabmeat with mushrooms, mixed garden vegetables in a garlic sherry sauce over pasta topped with asiago cheese. 

Pecan Crusted Salmon Pan seared Pecan crusted Salmon over fresh asparagus topped with a butternut cream sauce, served with a side of rice.

Shrimp & Broccoli Alfredo Sautéed Jumbo shrimp, broccoli and sundried tomatoes in a light Alfredo sauce tossed with pasta.  

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter  

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