Steak Diane
Twin beef sirloin medallions char grilled to
perfection, topped with a mushroom onion Dijon sauce and served with rice pilaf
Chicken & Wild Mushroom Florentine
Boneless chicken breast sauteed with portobello,
shiitake and button mushrooms with fresh spinach and asparagus in a garlic
lemon sherry wine sauce, served over pasta and finished with asiago cheese
Chicken Sesame Stir Fry
Boneless chicken breast sautéed with shiitake mushrooms,
Brussels sprouts and mixed garden vegetables in a sesame teriyaki stir fry
served over rice
Scallops Asiago
Deep sea scallops sautéed with zucchini,
broccoli and artichoke hearts in a fresh basil roasted red pepper asiago cream
sauce, served over pasta
Stuffed Mahi Mahi
Fresh broiled mahi filet stuffed with spinach, shiitake mushrooms,
sun dried tomatoes and asiago cheese, topped with a dill caper sauce and served
over asparagus spears with a side of rice pilaf
Shrimp Creole
Jumbo shrimp and surimi crabmeat sautéed with
chorizo sausage, black beans, onions, peppers and tomatoes in a zesty spicy
garlic sauce, served over rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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