Friday, January 19, 2018

Dinner Features January 19th, 2018



Seasoned grilled Stockyard Sirloin with baked potato, broccoli hollandaise and then topped        with chipotle aioli and crispy onions




Tender tempura chicken tossed in a mandarin orange sesame sauce over vegetable fried rice in a crispy bread bowl garnished with a house made eggroll and broccoli



Silk Road Chicken                                        

Pan seared spice rubbed chicken breast served over scallion mashed potatoes and stir fried vegetables



Scallops & Crab Florentine                                                         

Pan seared scallops over surimi crab meat, bacon and spinach macaroni and cheese with a side of toasted pita



Shrimp fra Diablo                                           

Pan seared sriracha marinated shrimp tossed with sausage, onions, peppers and garlic with a creamy asiago cheesy rice



Sesame Tuna                                                 

Sesame crusted tuna with a stir fried noodle cake, soy ginger glaze and cinnamon wontons   

                      

                       Fresh Broiled Haddock                                        

            Fresh Haddock filet broiled with lemon pepper butter



           Fish Fry                                                                             

            Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, January 18, 2018

Dinner Features January 18th, 2018



Seasoned grilled stockyard sirloin with mashed potatoes and mushroom gravy, broccoli then topped with a balsamic mushrooms sauce



                       Buffalo Chicken  

Tender breaded boneless chicken breast strips tossed in buffalo wing sauce with beer battered fries and mac and cheese all with a ranch drizzle



Singapore Chicken                                                                                                                                         

Crispy tempura boneless chicken breast chunks tossed in honey garlic sriracha butter sauce over stir fried noodles and vegetables  

   
                       Scallop & Crab Mac & Cheese                       

Fresh deep-sea scallops pan seared over surimi crab, bacon and spinach mac and cheese with toasted pita



Asiago Bacon Shrimp                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                            Pan seared jumbo shrimp over creamy asiago cheesy rice with tomatoes, bacon, onions and asiago cheese

  
                        Mediterranean Salmon                                                                                                                                                                                                                                                                              

Fresh salmon filet pan seared over pesto mashed potatoes and a pool of wilted spinach and tomato au jus then finished with an olive tapenade   


                        Fresh Broiled Haddock                                

Fresh Haddock filet broiled with lemon pepper butter

Wednesday, January 17, 2018

Dinner Features January 17

Montréal Grilled Pork Chops
Grilled Montreal seasoned pork chops topped with a marsala garlic shiitake mushroom sauce and served with a twice baked potato  

Chicken Normandy
Boneless chicken breast sautéed  with apples, red sweet peppers and onions in a white wine cream sauce, served over rice

Chicken du Chef
Boneless chicken breast sautéed with Portobello mushrooms, zucchini and Bermuda onions in a roasted red pepper Dijon sauce, served over pasta
 
Bourbon Street Seafood Stew
Fresh deep-sea scallops, chopped clams and surimi crabmeat sautéed with chorizo sausage, jalapeno peppers, black beans, tomatoes, peppers and onions, in a spicy tomato broth served over rice

Shrimp Scampi
Jumbo shrimp sautéed with sun dried tomatoes and fresh broccoli in a garlic lemon sherry wine sauce, served over pasta
 
Pan Seared Salmon
Fresh salmon filet pan seared in a light herb crust with white wine, presented over asparagus spears and topped with a crab spinach goat cheese cream sauce, served with a side of rice   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, January 16, 2018

Dinner Features January 16

New York Strip Steak Diane
New York Strip steak seasoned and char grilled to perfection, topped with sautéed sweet peppers, mushrooms and onions in a marsala peppercorn sauce and served with a bacon cheddar twice baked potato 

Coconut Brie Chicken
Boneless chicken breast pan seared with apples, artichoke hearts, scallions and French brie cheese in a light apple honey cream sauce, dusted with shredded coconut flakes, served with rice and asparagus spears   

Herb Crust Chicken
Boneless chicken breast pan seared with an herb crust in a sherry lemon sauce, presented over rice and finished with an onion aioli sauce

Southwestern Scallops
Deep sea scallops sautéed with bacon, jalapeño peppers, black beans, bell peppers and onions in a spicy garlic sherry wine sauce, served over rice and finished with cheddar cheese and tortilla chips    

Seafood Alfredo Florentine
Jumbo shrimp, chopped clams and surimi crabmeat sautéed in a light pesto alfredo sauce with fresh spinach, tossed with pasta
 
Stuffed Salmon
Fresh broiled salmon filet stuffed with surimi crabmeat, spinach and aged goat cheese topped with a roasted red pepper onion basil cream sauce & served with a side of rice  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, January 15, 2018

Dinner Features January 15


Char Grilled Stockyard
Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to order, served with a jalapeño red onion sweet jam, vegetable medley and a twice baked broccoli bacon cheddar stuffed potato 

Stuffed Buffalo Chicken Stack
Boneless crispy breaded chicken breast layered with lettuce, tomatoes and sriracha cream cheese presented over bleu cheese mashed potatoes with ranch dressing and wing sauce    

Pu Tin Pu
Tender tempura battered chicken breast tossed in a lemon honey garlic sauce, served over sriracha scallion fried rice and stir fry vegetables  

Scallops with White Clam Sauce
Deep sea scallops pan seared with surf clams, bacon, onions and garlic in a lemon parmesan white wine sauce, served over pasta 

Southwestern Shrimp
Jumbo shrimp pan seared in Cajun spices with black beans, peppers and onions in a roasted corn alfredo sauce, served over rice 
  
Chipotle Chili Salmon 
Fresh salmon pan seared with chili seasonings, finished with a sriracha onion aioli and presented over garlic parmesan mashed potatoes 

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, January 14, 2018

Dinner Features January 14

Char Grilled Stockyard
Angus Reserve Beef Stockyard sirloin steak seasoned & char grilled to order, served with bleu cheese mushrooms, asparagus spears and bacon cheddar stuffed potatoes

Thai Peanut Chicken
Boneless chicken breast stir fried with onions, peppers and scallions in a soy peanut sauce, served over steamed white rice with toasted pita bread  

Southwestern Cajun Chicken
Boneless chicken breast pan seared with blackening spices and presented over sriracha mashed potatoes in a pool of creamed corn  

Scallops Florentine
Deep sea scallops pan seared with bacon, spinach and artichoke hearts in an asiago cream sauce, served over pasta

Black Pepper Shrimp
Jumbo shrimp crusted in black pepper flour and pan seared over crab mashed potatoes served with broccoli hollandaise with a side of Cajun aioli  
  
Honey Herb Salmon
Fresh salmon pan seared with a honey herb butter glaze, presented over mashed potatoes with a vegetable medley

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, January 13, 2018

Dinner Features January 13

Char Grilled Stockyard
Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, topped with bleu cheese mushrooms and tabasco onions, served with mashed potatoes and gravy    

Crispy Honey Sriracha Chicken
Tender tempura battered chicken breast tossed in a honey sriracha garlic sauce, presented over white rice and stir-fried vegetables

Chicken Cordon Blue
Tender breaded chicken breast stuffed with swiss cheese and smoky ham with mashed potatoes in a creamy béchamel sauce

Chicken & Biscuits
Crisp breaded country fried chicken breast presented over mashed potatoes with sausage gravy and served with a house made buttermilk biscuit

Scalloped Scallops
Deep sea scallops pan seared with smoky ham, sweet peas and onions in an asiago cream sauce, served over white rice  

Shrimp Primavera
Jumbo shrimp pan seared with broccoli, mushrooms, peppers, onions and garlic in a lemon white wine sauce, served over pasta
 
French Onion Salmon
Fresh salmon pan seared with a crisp potato & onion crust, presented over garlic mashed potatoes and finished with French onion aioli, sriracha drizzle & crispy onions  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter