Sunday, April 23, 2017

Dinner Features April 23


Hunan Chicken
Boneless chicken breast strips stir fried with broccoli, scallions, peppers and onions in an orange sweet and sour sauce, over fried rice    

Chicken Caprese
Boneless chicken breast pan seared and layered with tomatoes, smoked ham and fresh mozzarella cheese served over garlic mashed potatoes with a balsamic drizzle and asparagus aioli  

Grilled Sirloin Medallions
Twin 3 ounce beef sirloin medallions char grilled to order, served with fresh steamed broccoli and bleu cheese potato salad

Scallops Bruschetta
Deep sea scallops pan seared and tossed with grape tomatoes, garlic and basil in a white wine lemon butter sauce, served over pasta  

Blackened Snapper
Fresh Red Snapper filet pan roasted with blackening spices and served over mashed potatoes and grilled vegetables, topped with chipotle mayonnaise  

Shrimp Scampi
Jumbo shrimp sautéed and tossed with onion, garlic and lemon in a white wine butter sauce, served over pasta and finished with parmesan cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, April 22, 2017

Dinner Features April 22


Chicken Cacciatore
Boneless chicken breast pan roasted with mushrooms, olives, peppers and onions in a rosemary red wine tomato sauce, served over white rice   

Buffalo Garbage Plate
Boneless chicken breast breaded and deep fried, served with macaroni salad and home fries, finished with a buffalo wing meat hot sauce, onions and bleu cheese 

Grilled Stockyard Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to order, topped with A1® onions and mushrooms and served with potatoes O’Brien and buttered asparagus

Scallops Florentine
Deep sea scallops pan seared and served in a crusty bread boat filled with a creamy spinach and artichoke dip with a toasted oyster cracker topping

Potato Crusted Snapper
Fresh Red Snapper filet pan seared in a potato crust, presented over a charred onion and tomato mashed with fresh streamed broccoli and Tabasco® onions

Chorizo Shrimp
Jumbo shrimp sautéed with chorizo sausage, beefsteak tomatoes, peppers and onions served over white seasoned rice

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, April 21, 2017

Dinner Features April 21st, 2017


BLT Ranch Chicken                 

Breaded and fried boneless chicken breast layered in romaine lettuce, charred tomatoes and crisp bacon over garlic mashed and a creamy ranch sauce 



Chicken Sausage Paella                                                             

Sautéed chicken with chorizo sausage with peppers and onions over yellow seasoned rice 



Grilled Stockyard Steak                                                                                                                                             

Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, topped with a banana pepper chipotle aioli served with mashed potatoes and asparagus



Island Scallops                                                                                                

Deep sea scallops pan seared over pineapple scented rice, sweet honey roasted plantains and cilantro pesto



Cornmeal Snapper                                                 

Cornmeal crusted Snapper over pesto mashed in a pool of gazpacho topped with a house made tartar sauce



Lechon Burrito                                                                      

Hickory smoked pork, onions, peppers, lime sour cream and creamy pepper jack cheese sauce rolled in a jumbo flour tortilla over rice and beans finished with a fresh salsa



Mac & Cheese Shrimp                                                       

Blackened jumbo shrimp pan fried over macaroni and cheese and tempura battered broccoli sticks



Fresh Broiled Haddock                                                                     

Fresh Haddock filet broiled with lemon pepper butter



Fish Fry                                                                                      

Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, April 20, 2017

Dinner Features April 20th, 2017


Kung Pow Chicken                 

Garlic seared boneless chicken tossed in mushrooms, onions, peppers and broccoli in a orange hoisin sauce over white vegetable rice



Chicken Stroganoff                   

Sautéed tender boneless chicken breast in onions, shitake & portobello & button mushrooms in a garlic cream sauce over egg noodles and finished with oyster cracker herb bread crumbs



Grilled Stockyard Steak                                                                                                                                                    

Angus Reserve stockyard sirloin steak char grilled and served with garlic parmesan french fries, broccoli and sautéed mushrooms and onions



Scallops Alexander                                                                                        

Deep sea scallops pan seared with artichokes, surimi crab, bacon and spinach in a feta cream sauce over pasta  



Pepper Shrimp                                                     

Jumbo shrimp sautéed and tossed in peppers, onions and scallions over soy ginger marinated needles in an Asian brown sauce



Broiled Mahi Mahi                                                            

Broiled Mahi in lemon pepper and white wine served over vegetable fried rice and broccoli  



Fresh Broiled Haddock                                                     

Fresh Haddock filet broiled with lemon pepper butter

Wednesday, April 19, 2017

Dinner Features April 19


Chicken Elizabeth
Boneless chicken breast sautéed with portobello mushrooms, broccoli, roasted red peppers and artichoke hearts in a garlic sherry Dijon sauce, served over pasta
Chicken & Eggplant Aglio E Olio
Boneless chicken breast sautéed with eggplant, broccoli, olives and spinach tossed with garlic, olive oil, white wine and pasta, dusted with asiago cheese
Montréal Grilled Stockyard Steak
Angus Reserve stockyard sirloin steak char grilled with Montréal seasonings, topped with caramelized onions and pecan goat cheese butter, presented with pesto potato salad  
Lemon Basil Scallops
Deep sea scallops sautéed with zucchini, sun dried tomatoes and mushrooms in a lemon basil garlic white wine sauce, served over pasta and dusted with asiago cheese  
Santa Fe Shrimp
Jumbo shrimp sautéed with bacon, jalapeno peppers, sweet corn, tomatoes, peppers and onions in a spicy wine sauce, served over rice
Stuffed Salmon
Fresh broiled salmon filet stuffed with surimi crabmeat, spinach and sun dried tomatoes topped with an pesto avocado cream sauce and presented over asparagus spears, served with a side of rice pilaf  
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, April 18, 2017

Dinner Features April 18


Chicken Portobello
Boneless chicken breast sautéed with portobello mushrooms and sun dried tomatoes in a garlic Madeira demi-glace, served with a side of rice pilaf

Coconut Pecan Chicken
Boneless coconut crusted chicken breast pan seared with pecans in a sherry cream sauce, served over pasta

Café Stockyard Steak
Angus Reserve stockyard sirloin steak char grilled to order, topped with sautéed onions and fresh spinach, presented with pesto potato salad  

Scallops O’Brien
Deep sea scallops sautéed with mushrooms, spinach, artichoke hearts and tomatoes in a basil sherry cream sauce, served over pasta 

New Orleans Summer Stew
Jumbo shrimp, chorizo sausage and pulled pork sautéed with jalapenos, sweet corn, tomatoes, peppers and onions and served over rice in a spicy tomato broth

Stuffed Salmon
Fresh broiled salmon filet stuffed with surimi crabmeat, spinach and sun dried tomatoes topped with an herb ranch sauce and presented over asparagus spears, served with a side of rice pilaf  

Fresh Broiled Haddock 
Fresh Haddock filet broiled with lemon pepper butter

Monday, April 17, 2017

Dinner Features April 17


Greek Chicken Ceaser
Romaine tossed with a creamy Greek Goddess dressing, topped with red and green peppers, red onions and feta cheese finished with pita croutons and grilled chicken

Sesame Chicken
Boneless chicken breast in a crisp tempura batter served over vegetable fried rice with fresh steamed broccoli

Heouvos Con Flamingo
Pan seared beef sirloin medallions over a three cheese quesadilla finished with fried eggs, salsa, cheddar cheese and lime cilantro crème fraiche

Scallops & Bacon Alfredo
Deep sea scallops pan roasted with bacon, chorizo sausage and caramelized onions in an Alfredo sauce, served over pasta

Coconut Bang Bang Shrimp
Jumbo coconut dusted shrimp served over sriracha mashed potatoes with barbeque onion rings and cinnamon wontons  

Salmon Abruzzi
Fresh salmon filet pan seared and served over pesto mashed potatoes, topped with spinach, tomatoes and banana peppers in a spicy broth

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter