Thursday, May 25, 2017

Dinner Features May 25th, 2017


Mango Coconut Curry Chicken       

Pan seared spice rubbed chicken breast tossed with bell peppers, onions and mushrooms in a sweet and spicy mango curry sauce finished with coconut and raisins   



Chicken Florentine                                                                                     

Pan seared boneless chicken breast layered with goat cheese, sundried tomatoes and spinach in creamy chicken gravy   



Grilled Stockyard Steak                                                           

Angus Reserve beef stockyard sirloin steak char grilled to perfection, with root vegetable mashed potatoes, chipotle bacon aioli and tumbleweed onions



Scallops                                                                                  

Deep sea scallops pan roasted tossed with chorizo sausage, red and green peppers, sweet onions, over white garlic, vine ripe tomatoes and red wine over white steamed rice   



Grilled Swordfish                                                                        

Marinated grilled swordfish served over roasted carrots, yellow squash and bell peppers with garlic mashed potatoes topped with an olive compound butter



Bruschetta Shrimp & Mussels                                      

Jumbo shrimp sautéed with mussels, onion, scallions, garlic, grape tomatoes and fresh basil in a white wine butter sauce



Loco Moco                                                                                          

Pan fried seasoned ground beef patty over ham fried rice, topped with a fried egg, brown gravy and fried onions



Fresh Broiled Haddock                                                 

Fresh Haddock filet broiled with lemon pepper butter

Wednesday, May 24, 2017

Dinner Features May 24


Pesto & Red Pepper Chicken
Boneless chicken breast sautéed with roasted red peppers, artichoke hearts, onions and apples in a white wine pesto sauce, served over pasta   

Chicken Lambrusco
Boneless chicken breast sautéed with ham, mushrooms, artichoke hearts and fresh spinach in a garlic lemon Lambrusco wine sauce, served over pasta   

Grilled Stockyard Steak
Angus Reserve beef stockyard sirloin steak char grilled to perfection, presented over garlic bread and served with a tomato onion basil relish and a side of bacon avocado macaroni salad

Scallops Scampi
Deep sea scallops sautéed with zucchini, tomatoes and scallions in a garlic lemon sherry wine sauce, served over pasta and finished with asiago cheese   

Stuffed Arctic Char
Arctic Char is is a cold-water fish in the family Salmonidae, very similar to salmon, but with a more delicate texture and clean, mild flavor. Tonight we are preparing broiled arctic char stuffed with surimi crabmeat, spinach, feta cheese and sun dried tomatoes presented over asparagus spears and topped with a fresh mango salsa, served with a side of rice pilaf

Wild Mushroom Rosemary Shrimp
Jumbo shrimp sautéed with shiitake, button and portobello mushrooms with fresh rosemary and spinach in a garlic sherry cream sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, May 23, 2017

Dinner Features May 23


Coconut Chicken
Boneless chicken breast pan seared with a coconut crust in a sherry wine sauce, topped with apple onion jam and served over herb rice   

Chicken du Chef
Boneless chicken breast sautéed with zucchini, shiitake mushrooms and roasted red peppers in a sherry cream sauce, served over pasta and dusted with asiago cheese  

Grilled Sirloin Medallions
Twin beef sirloin medallions char grilled to perfection, topped with a barbeque mushroom onion sauce and melted mozzarella cheese, served with and bacon cheddar potato salad

Mediterranean Scallops
Deep sea scallops sautéed with mushrooms, peppers, onions, tomatoes, olives and fresh spinach in a garlic white wine sauce, served over pasta and finished with aged goat cheese

Pan Seared Arctic Char
Fresh arctic char pan seared with a walnut crust and finished with a pecan goat cheese butter, served with fresh mango relish and a side of rice pilaf, presented over asparagus spears  

Summer Basil Shrimp
Jumbo shrimp sautéed with portobello mushrooms, sweet red bell peppers, broccoli and artichoke hearts in a lemon garlic fresh basil sherry wine sauce, served over pasta and finished with asiago   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, May 22, 2017

Dinner Features May 22


Stuffed Chicken
Boneless chicken breast stuffed with spinach, sun dried tomatoes and goat cheese paired with garlic mashed potatoes in a pool of chicken voulette  

Broccoli Pepper Chicken
Boneless chicken breast stir fried with broccoli, peppers and onions in a sweet soy glaze, served over white steamed rice

Grilled Stockyard Steak
Angus Reserve stockyard sirloin steak seasoned and grilled to perfection, served with avocado macaroni salad and broccoli

Garden Scallops
Deep sea scallops pan seared with vine ripe tomatoes, bell peppers and red onions in a white wine butter sauce, served over pasta   

Potato Crusted Salmon
Fresh salmon filet pan seared with a spicy potato crust, served cajun tartar and asparagus spears, presented over roasted red pepper mashed

Shrimp Scampi
Jumbo shrimp sautéed with garlic, onions and parsley in a white wine butter sauce served over pasta and finished with parmesan cheese

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, May 21, 2017

Dinner Features May 21


Lemon Caper Chicken
Boneless chicken breast with a crispy breading served with lemon, capers and butter paired with broccoli and garlic mashed potatoes

Orange Sesame Chicken
Boneless chicken breast sautéed in an orange sesame soy sauce served over vegetable fried rice with steamed broccoli  

Grilled Stockyard Steak
Angus Reserve stockyard sirloin steak seasoned and grilled to perfection, served with garlic mushrooms, asparagus spears and potatoes O’Brien

Scallops Bruschetta
Deep sea scallops pan seared and tossed with onions, basil, grape tomatoes and garlic in a light cream sauce, served over pasta

Onion Crusted Blue Marlin
Fresh blue marlin pan seared with an onion crust, served over mashed potatoes with broccoli, sautéed onions and zucchini

Blanco Shrimp Fra Diablo
Jumbo shrimp sautéed with peppers, onions and scallions in a hickory Alfredo sauce, served over rice pilaf   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, May 20, 2017

Dinner Features May 20


Sambar Chicken
Sweet and spicy exotic spice rubbed chicken breast sautéed with mushrooms, broccoli, bell peppers and red onions served over white rice   

Creole Chicken Mac & Cheese
Gruyere macaroni and cheese topped with Creole sautéed chicken breast, chorizo sausage, peppers and onions, finished with tumbleweed onions 

Hickory Grilled Stockyard Steak
Hickory marinated Angus Reserve stockyard sirloin steak grilled to perfection and finished with a house made steak sauce, served with broccoli and BLT potato salad

Caprese Scallops
Deep sea scallops pan seared and served over a fresh mozzarella, basil, and vine ripe tomato salad, presented on a garlic bread baguette  

Greek Grilled Marlin
Fresh blue marlin marinated and grilled, topped with a 3 olive tapenade and served over BLT potato salad

Shrimp & Clams Casino
Jumbo shrimp sautéed with littleneck clams served over a bed of clams casino inspired pasta  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, May 19, 2017

Dinner Features May 19th, 2017


Coconut Curry Chicken                                               

Sautéed chicken breast strips tossed with peppers, onions and mushrooms over white steamed rice and finished with raisins, coconut and scallions 



Caprese Chicken            

Pan seared chicken layered with fresh mozzarella, garden tomatoes and fresh basil over mashed potatoes and topped with crispy onions  



Grilled Stockyard Steak                                                            

Seasoned and grilled stockyard sirloin steak served with garlic mashed, A1 onions and mushrooms with a side of buttered asparagus



Oyster Cracker Scallops                                                                                    

Pan seared deep sea scallops over mashed potatoes and cream spinach then topped with an oyster cracker topping



Linguini and White Clam                                                  

Steamed little neck clams with onion, garlic and parmesan cheese in a clam and butter sauce over linguini pasta



Blackened Salmon                                                                  

Pan seared salmon over pesto mashed potatoes and asparagus finished with chipotle aioli and finished with a char tomato and red onion marmalade



Shrimp Primavera                                                            
Pan seared jumbo shrimp married with yellow squash, zucchini, bell peppers and vine ripe tomatoes in an alfredo sauce over pasta



Fresh Broiled Haddock                                                                  

Fresh Haddock filet broiled with lemon pepper butter



Fish Fry                                                                                                   

Your choice of breaded or crispy beer battered fresh Haddock filet