Monday, March 27, 2017

Dinner Features March 27


Chicken Fried Steak
Boneless chicken breast breaded and pan fried, served over mashed potatoes with a country style red eye gravy

Thrasher Chicken & Sausage
Boneless chicken breast and sweet Italian simmered with mushrooms, onions, peppers and garlic in a burgundy tomato sauce, served over egg noodles

Grilled Garlic New York Strip Steak
New York strip steak char grilled to perfection, served with garlic broccoli, parmesan garlic frites and finished with a garlic lemon aioli

New England Style Scallops
Deep sea scallops pan seared with Old Bay® seasoning and presented over mashed potatoes and a New England cabbage, onion carrot broth

Shrimp Scampi
Jumbo shrimp sautéed with lemon, parsley, garlic, butter and white wine served over pasta

Ginger Soy Ahi Tuna
Fresh ahi tuna steak pan seared with a sesame crust, presented over white rice and broccoli with a ginger soy glaze   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Beef Brisket Sandwich
Smoked beef brisket layered with mushrooms, onions and gruyere cheese between toasted sourdough bread, served with fries and a fire and ice salad  

Sunday, March 26, 2017

Dinner Features March 26


Sesame Chicken
Boneless chicken breast in a crisp tempura batter tossed in a sweet orange sauce, presented over fried rice and broccoli

Char Grilled Sirloin Medallions
Twin beef sirloin medallions seasoned and char grilled to order, served with bacon mashed potatoes, asparagus spears and a chipotle aioli

Scallops Florentine
Deep sea scallops pan seared in a creamy seafood sauce and served with a spinach goat cheese and crabmeat flan

Shrimp Primavera
Jumbo shrimp sautéed with mushrooms, zucchini, peppers and onions in a white wine butter sauce, served over pasta       

Lemon Caper Grouper
Fresh grouper pan seared in a cornmeal crust and presented over mashed potatoes with a lemon caper butter sauce, served with house made tartar sauce  

Haddock French
Fresh Haddock filet dipped in an egg batter and pan seared in a lemon sherry butter sauce, served with rice pilaf and broccoli  

Panko Fish Fry
Fresh Haddock filet pan fried in a panko breading and served with French fries and cole slaw  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, March 25, 2017

Dinner Features March 25


Chicken Cordon Bleu
Boneless chicken breast stuffed with smoked ham, Swiss cheese and spinach served with mirepoix mashed potatoes, finished with a supreme sauce      

Char Grilled Stockyard Sirloin Steak
Angus Reserve Stockyard Sirloin steak seasoned and char grilled to perfection, served with beer battered fries and asparagus topped with A1® onions and mushrooms

Lemon Caper Chicken Cutlet
Boneless chicken breast breaded and pan fried presented over garlic bacon mashed potatoes and finished with a lemon caper butter sauce  

Scallops & Crab Flan
Deep sea scallops pan seared and served with a spinach goat cheese and crabmeat flan, finished with a vegetable tomato broth   

Sesame Shrimp
Jumbo shrimp in a crisp tempura batter tossed in a sweet and spicy brown sauce, served with an udon noodle stir fry and tempura broccoli sticks  

Blackened Grouper
Fresh blackened grouper presented over seasoned white rice with broccoli and a French quarter remoulade 

Potato Crusted Monkfish
Fresh monkfish pan seared with a potato crust, presented over garlic bacon mashed potatoes and finished with a scallion corn cream sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, March 24, 2017

Dinner Features March 24th, 2017


Chicken & Mushroom Stroganoff                                                                    

Sautéed chicken breast with garlic, onion and a trio of mushrooms in a creamy herb sauce finished with sour cream and toasted bread crumbs over egg noodles  



Lemon Garlic Stir Fry Chicken                                                                                  

Stir fried chicken in garlic, butter, lemon and cilantro served over soy and ginger noodles



Grilled Stockyard Sirloin                                                                                                                                 

Seasoned and grilled Stockyard Sirloin steak and cooked to order and topped with a banana pepper aioli and served with a salt crusted baked potato and steamed broccoli



Scallops Ravioli                                                                                   

Pan seared deep sea scallops layered in house made pasta with a seafood cream sauce and ribbon cut vegetables



BLS Monkfish                                                  

Bacon, tomato and spinach wrapped monkfish served over mashed potatoes and finished with a caper butter sauce



Shrimp Gumbo                                                       

Jumbo sautéed shrimp in a hearty tomato sauce with peppers and onions over rice



Fresh Broiled Haddock                                           

Fresh Haddock filet broiled with lemon pepper butter



Fish Fry                                                                      
Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, March 23, 2017

Dinner Features March 23


Chicken & Biscuits
Boneless chicken breast deep fried in a buttermilk batter and served over mashed potatoes with biscuits and hodge podge gravy    

Char Grilled Stockyard Sirloin Steak
Angus Reserve Stockyard Sirloin steak seasoned and char grilled to perfection, served with cottage fries, asparagus spears and a honey mustard bacon aioli

Garlic Ginger Chicken
Boneless chicken breast sautéed in garlic, fresh ginger and lemon grass with peppers, onions and mushrooms, served over jasmine rice   

Scallops & Crab Newburg
Deep sea scallops pan seared and served over white rice in a sherry crab cream sauce with fresh grape tomatoes and basil

Bacon Shrimp
Jumbo shrimp sautéed with bacon, spinach, onions, scallions and garlic in a white wine butter sauce, served over pasta and finished with herb toasted bread crumbs   

Cornmeal Crusted Grouper
Fresh grouper filet pan fried with a cornmeal crust, served over herb mashed potatoes in a house made tartar sauce with a side of asparagus spears  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Wednesday, March 22, 2017

Dinner Features March 22


Pecan Crusted Chicken
Boneless chicken breast pan seared with a pecan crust in a sherry wine sauce, topped with a fresh rosemary cranberry glaze and served over rice pilaf     

Char Grilled Stockyard Sirloin Steak
Angus Reserve Stockyard Sirloin steak char grilled to perfection, topped with garlic seared portobello mushrooms and rosemary butter, presented over garlic bread and served with a twice baked potato  

Chicken & Crabmeat Roasted Red Pepper Asiago
Boneless chicken breast and surimi crabmeat sautéed with sun dried tomatoes and zucchini tossed with pasta in a light roasted red pepper asiago cream sauce

Scallops Orzo Ala Verde
Deep sea scallops sautéed with zucchini, broccoli and braised kale tossed in a light lemon garlic white wine sauce and orzo pasta, dusted with aged goat cheese  

Shrimp Scampi
Jumbo shrimp sautéed with mushrooms, fresh spinach and onions in a garlic lemon sherry wine sauce, served over pasta and finished with asiago chees

Fresh Broiled Grouper
Fresh broiled grouper topped with a Spanish style Creole sauce, with tomatoes, corn, peppers, onions and garlic, presented over asparagus spears and served with a side or rice pilaf

 Fresh Broiled Haddock 
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, March 21, 2017

Dinner Features March 21


Chicken & Sausage Orzo
Boneless chicken breast and bratwurst sausage sautéed with tomatoes, onions and braised kale tossed with orzo pasta in a garlic parmesan sauce  

Montréal Grilled Stockyard Sirloin Steak
Angus Reserve Stockyard Sirloin steak char grilled with Montréal seasonings, topped with a portobello Bermuda onion demi glaze and served with a twice baked potato  

Chicken & Crabmeat Ala Romano
Boneless chicken breast sautéed with surimi crabmeat, mushrooms, olives, broccoli and artichoke hearts in a garlic white wine sauce, tossed with pasta    

Roasted Red Pepper Basil Scallops Alfredo
Deep sea scallops sautéed with mushrooms, spinach and zucchini in a roasted red pepper basil Alfredo sauce, tossed with pasta    

Spicy Shrimp du Chef
Jumbo shrimp sautéed with bacon, corn, peppers and onions in a spicy garlic sauce, served over rice

Stuffed Mahi Mahi
Fresh broiled mahi mahi filet stuffed with goat cheese, artichoke hearts, basil and tomatoes topped with a lemon herb cream sauce and presented over fresh asparagus spears with a side of rice pilaf  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter