Wednesday, February 22, 2017

Dinner Features February 22


Chicken Lambrusco
Boneless chicken breast sautéed with ham, mushrooms, artichoke hearts and fresh spinach in a garlic Lambrusco wine sauce, served over pasta

Grilled Bistro Stockyard Sirloin
Stockyard Sirloin steak seasoned and char grilled to perfection, topped with vine tomatoes, fresh basil and fresh mozzarella cheese, presented over garlic bread and served with a twice baked potato

Lemon Chicken
Boneless chicken breast sauteed with zucchini, yellow squash, red bell peppers, broccoli and spinach in a lemon white wine parmesan sauce, tossed with egg noodles and dusted with aged goat cheese

Walnut Crusted Mahi Mahi
Fresh mahi mahi filet broiled and topped with an orange zest and walnut crust, drizzled with pineapple cranberry rosemary chutney, served over fresh asparagus spears with a side of rice pilaf

Scallops Fra Diablo
Deep sea scallops sautéed with mushrooms, tomatoes, green olives, peppers and onions in a spicy tomato sauce, served over pasta   

Basil Mushrooms & Shrimp
Jumbo shrimp sautéed with basil, tomatoes, portobello, shiitake and button mushrooms in a sherry cream sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, February 21, 2017

Dinner Features February 21


Chicken Cacciatore
Boneless chicken breast sautéed with mushrooms, tomatoes, peppers and onions in a basil garlic marinara sauce, served over rice pilaf

Sicilian Grilled Stockyard Sirloin
Stockyard Sirloin steak seasoned and char grilled to perfection, topped with sautéed mushrooms, onions and melted asiago cheese, presented over garlic bread and served with a twice baked potato

Herb Crust Chicken
Boneless chicken breast pan seared with an herb crust and topped with a rosemary cranberry pineapple glaze, served over rice pilaf

Pan Seared Mahi Mahi
Fresh mahi mahi filet pan seared and topped with a tarragon caper cream sauce, served over asparagus spears with a side of rice pilaf  

Scallops & Wild Mushrooms
Deep sea scallops sautéed with sun dried tomatoes, portobello, shiitake and button mushrooms in a lemon sherry garlic sauce, served over pasta and finished with aged goat cheese   

Shrimp & Crabmeat Ala Romano
Jumbo shrimp and surimi crabmeat sautéed with broccoli, mushrooms, artichoke hearts and olives tossed with pasta in a light Alfredo sauce  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, February 20, 2017

Dinner Features February 20


Chicken & Sausage Gumbo
Boneless chicken breast sautéed with sausage, peppers and onions in a hearty tomato sauce, served over white rice  

Grilled Stockyard Sirloin
Stockyard Sirloin steak seasoned and char grilled to perfection, served with asparagus spears and loaded home fries

Rosemary Chicken & Mushrooms
Boneless chicken breast strips pan seared with portobello, cremini and button mushrooms, garlic, and onions in a rosemary cream sauce, served over egg noodles  

Haddock Maria
Fresh Haddock filet broiled with wine, lemon and butter, topped with bacon, wilted spinach, artichoke hearts and sun dried tomatoes, served with mashed potatoes

Cracker Crusted Scallops
Deep sea scallops pan seared with an oyster cracker crust in white wine, served with parsley butter egg noodles and broccoli  

Sesame Shrimp
Jumbo shrimp pan seared and tossed in a sweet and sour sauce, served over stir fried noodles

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, February 19, 2017

Dinner Features February 19


Fresh Broiled Haddock
Fresh Haddock filet egg battered and sautéed with sherry wine, lemon and butter served over pasta 

Chicken & Sausage Cabbage Rolls
Boneless chicken breast and sausage stuffed cabbage rolls, served in a hearty tomato sauce with mashed potatoes  

Grilled Stockyard Sirloin
Stockyard Sirloin steak seasoned and char grilled to perfection, served with mashed potatoes, asparagus spears and a house made steak sauce

Chicken Fried Steak
Boneless chicken breast pepper breaded and pan fried, served over mashed potatoes with country gravy and a side of broccoli  

Scallops Au Gratin
Deep sea scallops pan seared and presented over grape tomatoes, spinach and gruyere cheese served with carrot mashed potatoes  

Shrimp & Crab Rangoon Pasta
Jumbo shrimp and surimi crabmeat sautéed with mushrooms and scallions in a light cream sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, February 18, 2017

Dinner Features February 18


Chicken Moo Goo Gai Pan
Boneless chicken breast stir fried with broccoli, peppers and onions in an Asian brown sauce, served over streamed white rice

Grilled Stockyard Sirloin
Stockyard Sirloin steak marinated and char grilled to perfection, finished with an A1 ketchup and served with broccoli and potatoes Obrien 

Grilled Chicken Ceaser Salad
Boneless chicken breast marinated and grilled, paired with seasoned romaine hearts kissed on the grill, finished with asiago cheese and served with crostini

Cajun Salmon
Pan roasted cajun rubbed salmon filet served over scallion mashed potatoes and finished with a pineapple salsa

B.L.T.  Scallops
Deep sea scallops pan seared and presented on a bed of tomatoes, onions, bacon and spinach over mashed potatoes

Bang Bang Shrimp
Jumbo shrimp breaded and tossed with barbeque sauce, served in an onion tower with white rice

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, February 17, 2017

Dinner Features February 17th, 2017


Pineapple Jerk Chicken     

Pan seared jerked chicken breast served over a bed of white rice and roasted pineapple salsa.    



Chicken Supreme Primavera   

Tender sautéed chicken breast tossed in garlic, onion and a vegetable alfredo over pasta      



            Blackened Salmon                                                                                        

Pan seared blackened salmon over mashed potatoes and cream of corn sauce



Grilled Stockyard Steak                                                                                                                             

Seasoned char grilled stockyard sirloin steak served with garlic parmesan french fries and asparagus with a side of homemade steak sauce.



Scallops & Char Tomatoes                                                                               

Pan seared diver scallops over a bed of char tomatoes and onion marmalade served with carrot mashed potatoes



Shrimp Greece                                                                    

Sautéed jumbo shrimp with onions, bacon, artichokes and wilted spinach over pasta and finished with feta cheese



Fresh Broiled Haddock                                                     

Fresh Haddock filet broiled with lemon pepper butter.   



Fish Fry                                                                                     

Your choice of breaded or crispy beer battered fresh Haddock filet.

Thursday, February 16, 2017

Dinner Features February 16th, 2017


Panko Onion Chicken                                

Panko breadcrumb and onion breaded boneless chicken breast pan seared and served over a bed of butter braised cabbage and mashed potatoes with sausage gravy.  



Grilled Stockyard Sirloin                                                                                                                               

Stockyard Sirloin steak char grilled with Quebecue seasonings served with mashed potatoes and asparagus



Mushroom Chicken                                              

Boneless chicken breast pan roasted served over garlic mashed potatoes and sautéed mushrooms  



Wonton Salmon                                                                                                     

Fresh Okra salmon filet wrapped in a wonton, pan seared over rice topped with an Asian coleslaw and balsamic mustard



Artichoke and Crab Scallops                                                                

Deep sea diver scallops pan seared over rice pilaf and topped with goat cheese, crab, spinach and artichokes  



Margarita Shrimp                                        
Jumbo shrimp sautéed and tossed with peppers, onions and grape tomatoes in a lime butter sauce over pasta



Fresh Broiled Haddock       
Fresh Haddock filet broiled with lemon pepper butter