Sunday, July 23, 2017

Dinner Features July 23


Fierce “Hot Tamale” Burrito
Jalapeño peppers, rice and beans stuffed in a XL burrito with pepper jack cheese, peppers and onions served with cinnamon corn chips  

Hunan Chicken
Boneless chicken breast pan seared in a garlic brown sauce with broccoli, mushrooms, scallions, bell peppers and onion served over fried rice    

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak marinated, seasoned and char grilled to perfection, finished with a bacon horseradish mayonnaise and served with broccoli and a cheddar bacon stuffed potato

Scallops Primavera
Deep sea scallops pan seared with peppers, onions, sweet corn, peas, carrots and garlic in a white wine butter sauce, served over egg noodles

Cajun Chili California Sea Bass
Fresh California sea bass seared with Cajun chili spices, finished with a tomato cucumber aioli and served over dill potato salad

Shrimp Gumbo
Jumbo shrimp pan seared and tossed in a spicy Spanish tomato sauce, served over white rice

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, July 22, 2017

Dinner Features July 22


Chicken Nachos
Shredded chicken layered with house made nacho ships, cheddar cheese, jalapenos, tomatoes, scallions, rice and beans

Banana Curry Chicken
Boneless chicken breast pan seared with mushrooms, peppers, onions and garlic in a banana curry cream sauce, served over rice     

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, served with a house made bacon barbecue streak sauce, broccoli and a baked potato

Sicilian Scallops
Deep sea scallops pan seared with black pepper flour, finished with a Sicilian tomato sauce and served over white rice

Potato Crusted Striped Bass
Fresh striped sea bass pan seared with a potato chip crust and finished with a pineapple mango chutney, served over asparagus mashed potatoes

Shrimp Bruschetta Alfredo
Jumbo shrimp pan seared with tomatoes, basil, garlic, cream and parmesan served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, July 21, 2017

Dinner Features July 21st, 2017


Bacon Avocado Chicken     

Buttermilk battered chicken layered with crisp lettuce, tomatoes and maple bacon then finished with a creamy horsey sauce over mashed potatoes



BBQ Chicken Steak               

Marinated BBQ grilled chicken stacked with dill potato salad, pineapple coleslaw and fried pickles



Jerk Mixed Grill                                                                                  

Jerk rubbed trio of Barramundi, Grouper and Stripped Bass pan seared over yellow coconut raisin Island Rice and finished with a mango pineapple salsa



Grilled Stockyard Sirloin Steak                                              

Seasoned and grilled to perfection stockyard sirloin steak with paired with mashed potatoes and broccoli then finished with surimi crab hollandaise



Scalloped Scallops                                                          

Pan seared scallops tossed with onion and ham in a black pepper cream sauce over buttered egg noodles



Blackened California Sea Bass                                         

Pan seared blackened Sea Bass over pesto mashed potatoes and asparagus then topped with chipotle mayo and crispy onions



Garlic Butter Shrimp                                                       

Pan seared jumbo shrimp tossed with garlic, onion and butter over pasta and finished with parmesan cheese



Fresh Broiled Haddock                                                     


Fish Fry                                                                                              

Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, July 20, 2017

Dinner Features July 20th, 2017


Honey Ginger Chicken         

Boneless chicken breast strips breaded and tossed with garlic, honey, ginger, scallions, peppers, onions and mushrooms over fried rice      



Chicken Stroganoff               

Sautéed boneless chicken breast chunks in a garlic rosemary cream sauce with butter, shitake & portobello mushrooms served over egg noodles and finished with oyster cracker topping



            Blackened Mix Grill                                                   

Blackened Barramundi and Grouper over bacon horseradish mashed potatoes then finished with crispy sriracha onions

                                               

Grilled Stockyard Sirloin Steak                                          

Marinated Angus Reserve stockyard sirloin steak and char grilled to perfection, served with a baked potato and mixed vegetable then finished with a mushroom & onion hollandaise sauce



Orange Sesame Crab & Scallops                                                  

 Pan seared deep sea scallops tossed in a orange sesame sauce with scallions, bell peppers and onions over rice pilaf and finished with tempura surimi crab strips



Lemon Caper Striped Bass                                                 

Pan seared striped bass over mashed potatoes and mixed vegetables then finished with a lemon caper butter sauce



Spicy Garden Shrimp                                                                             

Pan seared jumbo shrimp tossed with garlic, onion, peppers and mushrooms in a spicy white wine butter sauce over pasta  



Fresh Broiled Haddock                                                 

Fresh Haddock filet broiled with lemon pepper butter

Wednesday, July 19, 2017

Dinner Features July 19


Appetizer Feature:
Southwest Pulled Pork Nachos Supreme
Fried corn chips topped with barbeque pulled pork, pepper jack and cheddar cheese, jalapeños, tomatoes, peppers and onion finished with sour cream

Entrees:
Pasta Ricardo with Chicken
Boneless chicken breast sautéed with ham, sweet peas, mushrooms, tomatoes and onions in a garlic fresh basil white wine marinara sauce, served over pasta and dusted with asiago cheese       

Sicilian Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, topped with a sautéed mushroom Bermuda onion sherry garlic butter sauce and melted asiago cheese, served with a twice baked potato

Flower City Grilled Shrimp Skewer Salad
A grilled shrimp skewer marinated with lemon, cilantro, white wine and honey presented over wild greens with vine ripe tomatoes, fresh mozzarella, onions, dried cranberries, fresh pineapple and pecans finished with a homemade cucumber melon vinaigrette and dusted with coconut flakes 

New Orleans Bourbon Street Seafood
Deep sea scallops, surimi crabmeat, blue marlin and chopped clams sautéed with chorizo sausage, red beans, jalapeños, tomatoes, sweet corn, peppers and onions in a white wine garlic broth served over rice pilaf

Fresh Broiled Sea Bass Tropicale
Fresh striped sea bass broiled and topped with a mango cilantro pineapple relish, served over fresh asparagus spears with a side of rice pilaf

Shrimp Scampi
Jumbo shrimp sautéed with mushrooms and tomatoes in a garlic lemon sherry wine sauce, served over pasta  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, July 18, 2017

Dinner Features July 18


Appetizer Feature:
Southwest Pulled Pork Nachos Supreme
Fried corn chips topped with barbeque pulled pork, pepper jack and cheddar cheese, jalapeños, tomatoes, peppers and onion finished with sour cream

Entrees:
Spanish Chicken
Boneless chicken breast sautéed with tomatoes, jalapeños, red beans, peppers and onions in a mildly spicy garlic white wine sauce, served over white rice    

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak char grilled to order, topped with caramelized onions and apple walnut rosemary butter, presented over garlic bread and served with a twice baked potato

Scallops & Crabmeat Ala Romano
Deep sea scallops sautéed with surimi crabmeat, mushrooms, broccoli, artichoke hearts and olives tossed with pasta in a light white wine sauce, finished with asiago cheese

Jerk Seasoned Tropical Sea Bass
Fresh striped sea bass pan seared with jerk spices and topped with a mango cucumber salsa, served over fresh asparagus spears with a side of rice pilaf

West Coast Shrimp
Jumbo shrimp sautéed with avocado, portobello mushrooms, tomatoes, artichoke hearts and fresh basil in a zesty lemon lime sherry wine parmesan sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, July 17, 2017

Dinner features July 17


Fish Tacos
Breaded white fish served in a toasted pita with crisp lettuce, tomato and red onion topped with fresh lime and chipotle mayonnaise, served over yellow rice

Asian Plate
Hunan chicken, honey garlic chicken and sesame chicken layered over white rice and fried rice finished with scallions and fried wontons

Jerk Mango Chicken
Boneless chicken breast spice rubbed and pan seared, topped with a mango salsa and served over curry raisin coconut rice with corn tortilla chips   

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, topped with crumbly bleu and served with garlic parmesan frites and broccoli

Scallops Asparagus Alfredo
Deep sea scallops pan seared with bacon and onions tossed in an asparagus Alfredo sauce and served over pasta     

Pan Seared Sea Bass
Fresh striped sea bass pan seared and served over loaded crispy fried home fries with homemade tartar sauce and steamed broccoli 

Shrimp Fra Diablo
Jumbo shrimp pan seared with peppers and onions in a spicy red wine tomato sauce, served over pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter