Monday, June 18, 2018

Dinner Features June 18

Flower City Grilled Stockyard Steak & Turf
Angus stockyard sirloin seasoned & char grilled to order accompanied by a grilled shrimp skewer, finished with a sun-dried tomato basil goat cheese butter and served with oven roasted lemon potato wedges

Island Cottage Chicken
Boneless chicken breast sautéed with plantains, fresh spinach and artichoke hearts in a citrus sherry wine sauce, served over potato onion au gratin

Scallops Fra Diablo
Deep sea scallops sautéed with jalapeños, tomatoes, mushrooms, peppers and onions in a spicy garlic white wine sauce, served over pasta 

Shrimp Jardinière
Jumbo shrimp sautéed with celery, peas, carrots, peppers and onions in a light garlic white wine sauce, served over smashed potatoes  

Herb Crust Salmon
Fresh salmon filet pan seared in an herb crust and finished with a caper cream sauce, served over fresh asparagus spears with a side of rice  

Fresh Broiled Haddock 
Fresh Haddock filet broiled with lemon pepper butter

Sunday, June 17, 2018

Dinner Features June 17

Char Grilled Stockyard
Angus Reserve Stockyard sirloin steak char grilled to order, finished with a house made sriracha A1 aioli steak sauce and served with mashed potatoes and asparagus

Hunan Chicken
Boneless chicken breast pan seared with mushrooms, broccoli, carrots, peppers and onions in a garlic brown brown sauce, served over rice  

Chicken Sausage Rice Burrito
An XXL burrito stuffed with tender chicken, sausage, rice, peppers and onions smothered in a pepperjack cheese sauce and presented over our house made macaroni salad

Lemon Basil Scallops
Deep sea scallops pan roasted with broccoli, asparagus, peppers, onions, lemon and basil in a asiago cream sauce

Shrimp Creole
Jumbo shrimp pan seared with chorizo sausage, peppers and onions in a spicy sriracha marinara sauce, served over rice

Grilled Blue Marlin
Mojito marinated Blue Marlin grilled and finished with pineapple salsa, presented over garlic mashed potatoes and asparagus spears  

Honey Herb Salmon
Fresh salmon filet pan seared and finished with a lemon honey drizzle, presented over mashed potatoes with asparagus spears

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, June 16, 2018

Dinner Features June 16

Char Grilled Ribeye
16-ounce bone in Angus ribeye steak char grilled to order, finished with a house made sriracha A1 aioli steak sauce and served with mashed potatoes and asparagus

Grilled Chicken Capri
Marinated and grilled chicken breast layered with vine ripened tomatoes fresh mozzarella cheese and fresh basil presented over garlic pasta aglio e olio

Buffalo Chicken Bomb Plate
Tender breaded chicken breast stuffed with cream cheese, jalapenos and bleu cheese served over house made macaroni salad and garlic parmesan home fries   

Scallops & Crab
Deep sea scallops pan seared and presented over creamy asiago rice with bacon, crumbled sausage, tomatoes and onions, served with a surimi crab bundle  

Thai Garlic Chili Shrimp
Spice rubbed jumbo shrimp pan seared with scallions, peppers and onions in a red curry Thai garlic chili sauce, presented over soy marinated noodles

Grilled Blue Marlin
Mojito marinated Blue Marlin grilled and presented over island fried rice with raisins, scallions, peppers and plantain rice, topped with chimichurri sauce

Potato Crusted Salmon
Fresh salmon filet pan seared in a potato chip crust, finished with crispy tabasco onions and served over scallion mashed potatoes in a pool of wasabi cucumber sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, June 15, 2018

Dinner Features June 15th, 2018


                       Hickory Smoked Ribeye                                                              

Hickory smoked grilled ribeye with garlic buttered mashed potatoes, crispy tabasco onions and a sriracha A1 aioli



                       Bangkok Crispy Sweet & Sour Chicken              

Crispy tempura fried chicken tossed with ginger, garlic, spicy onions, carrots pineapple and peppers 




Marinated and blackened grilled chicken layered with mashed potatoes, cheddar cheese sauce, crumbled bacon sausage then topped with guacamole and a fresh salsa sour cream   

                       
                        Scallops Primavera                                                       

Pan seared scallops tossed with broccoli, mushrooms, onions, peppers and asparagus in a lemon white wine sauce over pasta



Shrimp Gumbo                                        

Pan seared jumbo tiger shrimp tossed with onions, garlic and peppers in a spicy marinara sauce over rice



Honey Bacon Pepper Salmon                         

Black pepper bacon wrapped salmon served with buttered corn mashed potatoes, asparagus and finished with a lemon honey remoulade



Grilled Blue Marlin                                               

Mojito marinated grilled Blue Marlin over island fried rice with raisins, scallions, peppers and plantain rice topped with chimichurri sauce



                       Fresh Broiled Haddock                                

            Fresh Haddock filet broiled with lemon pepper butter



           Fish Fry                                                                        
Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, June 14, 2018

Dinner Features June 14th, 2018


                                                            Grilled Stockyard Steak                                                                           

Seasoned Angus Reserve Beef Stockyard sirloin seasoned and char grilled to perfection, served with a loaded baked potato and topped with a blue cheese mushroom hollandaise and broccoli    



Buffalo Chicken Plate                                                

Tender breaded chicken breast chunks tossed in buffalo bbq wing sauce over macaroni salad and garlic parmesan home fries  



Tandori Chicken                                    

Pan roasted curry rubbed chicken tossed with peppers, onions, bananas and raisins over white steamed rice and toasted pita



Tomato Basil Shrimp Scampi                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                              

Pan seared jumbo garlic crusted shrimp tossed with onions, tomatoes and fresh basil in a white wine parmesan cheese sauce over pasta



Scallops BLT                                               

Pan seared deep sea scallops tossed with bacon, tomatoes, onions and spinach in a garlic asiago creamy rice



Tuna Tacos                                               

Marinated seared tuna with shredded lettuce, tomatoes, onions, wasabi mayo and soy ginger glaze in a corn tortilla shell with pineapple coleslaw and beer battered french fries


                        Fresh Broiled Haddock                                                    

Fresh Haddock filet broiled with lemon pepper butter

Wednesday, June 13, 2018

Dinner Features June 13

Grilled Stockyard Steak
Angus Reserve Beef Stockyard sirloin seasoned and char grilled to perfection, finished with a bleu cheese mushrooms and served with cheddar broccoli and rosemary garlic roasted potatoes

Chicken Primavera
Boneless chicken breast pan seared with lemon, garlic, mushrooms, broccoli, asparagus, peppers and onions in a white wine butter sauce, served over pasta and finished with asiago cheese   

Lemon Caper Chicken
Boneless chicken breast breaded and pan seared, finished with a lemon caper butter sauce, served over mashed potatoes and asparagus spears

Scallops Newburg
Deep sea scallops pan seared and tossed with spinach, onions and artichoke hearts in a sherry cream sauce, served over rice

Blackened Shrimp
Jumbo shrimp pan seared with blackening spices and finished with sriracha mayonnaise and crispy onions, presented over asiago caramelized onion stacked potatoes

Ginger Seared Sushi Grade Ahi Tuna Steak
Fresh ahi tuna pan seared to your specification, finished with a ginger soy glaze and wasabi aioli, presented with garlic asparagus and steamed white rice  

Fresh Broiled Haddock 
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, June 12, 2018

Dinner Features June 12

Angus Reserve Beef Stockyard sirloin seasoned and char grilled to perfection, finished with a bleu cheese hollandaise and served with buffalo cottage fries and asparagus spears  

Kung Pao Chicken
Boneless garlic ginger marinated chicken breast pan seared with mushrooms, broccoli, cabbage, peppers and onions in sweet and sour sauce, served over rice

Southwestern Chicken 
Boneless chicken breast char grilled with blackening spices, served over sweet corn mashed potatoes layered with fresh corn chips and topped with house made salsa and sour cream 

Scallops Au Gratin
Deep sea scallops pan seared and served over a baked potato au gratin with ham, onions and a creamy pea coulis    

Shrimp Primavera
Jumbo shrimp pan seared with mushrooms, broccoli, peppers and onions in a lemon garlic white wine butter sauce, tossed with pasta 

Sesame Crusted Sushi Grade Ahi Tuna Steak
Fresh ahi tuna sesame crusted and pan seared to your specification, finished with a ginger soy glaze and wasabi aioli, presented with tempura broccoli florets and steamed white rice  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter