Saturday, June 24, 2017

Dinner Features June 24


Barbeque Plate
Grilled barbeque chicken drumsticks served with red skin potato salad and corn on the cob

XL Grande Chicken Burrito
Tender chicken grilled with onions and peppers and refried beans wrapped up in a flour tortilla and served over rice and beans, finished with a pepper jack cheese sauce and spicy pico de gallo

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to perfection, finished with a tomato onion steak sauce and served with a baked sweet potato and asparagus spears  

Seafood Bordello
Surimi crabmeat, haddock and blue marlin in a red wine clamato sauce, served over paella style rice

Wonton Scallops
Crispy wonton coated scallops finished with a ginger soy glaze and served over fried rice with steamed broccoli   

Potato Crust Salmon
Fresh salmon filet pan seared with a crispy potato chip crust, presented on a bed of mashed potatoes, sweet peas and crispy onions, finished with chipotle mayonnaise  

Shrimp Fra Diablo
Jumbo shrimp pan seared with peppers, onions and garlic in a spicy tomato sauce, served over pasta   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, June 23, 2017

Dinner Features June 23rd, 2017


Tandori Chicken               

Pan seared chicken breast tossed with onions, peppers and pineapple in a curry cream sauce over coconut passion rice and toasted pita



Ranchero Chicken               

Breaded fried chicken breast layered with lettuce, tomato, and bacon over mashed potatoes and finished with ranchero sauce



Grilled Stockyard Sirloin Steak                                              

Seasoned and grilled to perfection stockyard sirloin steak served with a baked potato and broccoli and finished with A1 onions and mushrooms



Scalloped Scallops                                       

Pan seared scallops with smoky ham, onions and peas in an alfredo sauce over pasta  



Blackened Salmon                                                                  

Pan seared blackened salmon served over mashed potatoes and steamed garden vegetables then topped with a garlic, onions and tomato compote



Shrimp Delight                                                                               

Pan roasted jumbo shrimp with surimi crab, onions, peppers, chorizo sausage, bacon and surf clams in a white wine butter sauce over pasta  



Fresh Broiled Haddock                                                     


Fish Fry                                                                                    

Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, June 22, 2017

Dinner Features Thurs 22nd July


Summer Cookout Plate Four BBQ grilled chicken drumsticks with potato salad and corn on the cobb 



Apple Rosemary Chicken Sautéed chicken breast with apples, artichoke hearts and zucchini in a rosemary cream sauce over pasta



Shiitake Shrimp Florentine Jumbo shrimp pan seared with shiitake mushrooms, spinach and tomatoes in a garlic lemon white wine sauce over pasta with asiago cheese.   



Montreal Grilled Stockyard Sirloin Steak  Montreal seasoned Angus Reserve stockyard sirloin steak, topped with melted asiago cheese over garlic bread, smothered in a portobello and onion Marsala sauce



Hawaiian Scallops Sea scallops pan seared with pineapple, garden vegetables in a ginger teriyaki sauce over rice.   



Grilled Blue Marlin Blue Marlin stuffed with spinach, crabmeat, sundried tomatoes and goat cheese drizzled with an aioli caper sauce, served over asparagus spears with a side of rice.



Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter

Wednesday, June 21, 2017

Dinner Features June 21


Barbeque Plate
Honey barbeque chicken drumsticks served with dill potato salad and off the cob cream corn

Hunan Chicken
Boneless chicken breast strips sautéed with broccoli, mushrooms, peppers, onions and scallions in a garlic soy sauce, served over white rice    

Lemon Pepper Shrimp
Jumbo black peppers shrimp pan seared with onion and garlic in a lemon scented Alfredo sauce, served over pasta   

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to order, served with a bacon cheddar loaded baked potato and broccoli hollandaise

Sweet Corn Scallops
Deep sea scallops pan seared with sweet corn, peas, onion and scallions in a light cream sauce, served over pasta   

Blackened Blue Marlin
Fresh grilled Blue Marlin filet pan seared with blackening spices and finished with a crispy onion compote, presented over scallion mashed potatoes and asparagus

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, June 20, 2017

Dinner Features June 20


Chicken Piccata
Boneless chicken breast sautéed with fresh spinach, mushrooms, artichoke hearts and kalamata olives in a lemon white wine sauce, served over pasta and finished with asiago cheese   

Jamaican Jerk Chicken
Boneless chicken breast pan seared with jerk spices and finished with caramelized onions, presented over rosemary maple sweet potato hash   

Sesame Ginger Shrimp & Crab Stir Fry
Jumbo shrimp & surimi crabmeat in a sesame ginger soy teriyaki stir fry with a garden medley of vegetables, presented over rice and dusted with sesame seeds     

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak char grilled to order, presented over asiago garlic bread and finished with an herb aioli, served with potato salad

Tomato Florentine Scallops
Deep sea scallops sautéed with portobello mushrooms, Bermuda onions, tomatoes and fresh basil in a garlic lemon sherry wine sauce, served over pasta and finished with goat cheese  

Grilled Blue Marlin
Fresh grilled Blue Marlin filet topped with mango pineapple basil salsa and served over asparagus spears with a side of rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, June 19, 2017

Dinner Features June 19


Jerk Pineapple Chicken
Boneless chicken breast in a jerk marinade served over mashed potatoes and asparagus finished with a roasted pineapple salsa  

Blackened Chicken Quesadilla
Boneless chicken grilled with blackening spices stuffed in a flour tortilla shell with peppers, onions and cheddar cheese served with a spicy pico and cilantro aioli

Broccoli Pepper Shrimp
Jumbo shrimp sautéed with broccoli, bell peppers, onions and garlic in a white wine butter sauce, served over pasta   

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to order, served with a house made sweet dill potato salad and fresh steamed broccoli

Scallops Florentine
Deep sea scallops pan seared with bacon, artichokes and wilted spinach in a light cream sauce, served over rice pilaf  

Grilled Blue Marlin
Fresh grilled Blue Marlin filet served over a sweet potato and vegetable hash, topped with crispy tumbleweed onions

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, June 18, 2017

Dinner Features June 18


Chicken Cacciatore
Stewed chicken (light and dark meat) tossed with mushrooms, peppers and onions in a hearty red wine marinara, served over white rice  

Maplewood Salad
Boneless grilled chicken breast presented over mixed greens tossed with walnuts, granny smith apples, crumbly blue cheese and a maple cinnamon vinaigrette  

Pineapple Shrimp Phat Thai
Jumbo shrimp pan seared and served over a soy ginger marinated noodle salad with a pineapple conserve    

Grilled Stockyard Sirloin Steak
Angus Reserve stockyard sirloin steak seasoned and char grilled to order, served with garlic parmesan home fries, garlic butter broccoli and crispy onions

Basil Scallops & Crab
Deep sea scallops pan seared with surimi crabmeat, peas, roasted corn, garlic and fresh basil in a white wine butter sauce, served over pasta   

Grilled Blue Marlin
Fresh Blue Marlin filet seasoned and grilled, presented over chilled roasted vegetables and finished with crispy onions and cilantro aioli

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter