Monday, November 20, 2017

Dinner Features November 20


Grilled Stockyard Sirloin Fromage
10oz Angus Reserve Stockyard Sirloin Steak seasoned and char grilled to perfection, topped with bleu cheese mushrooms and served with broccoli hollandaise and potatoes Obrien               

Banana Curry Chicken
Boneless chicken breast pan seared with bananas, mushrooms, peppers and onions in a sweet curry sauce, served with white rice and finished with coconut flakes and raisins, served with toasted pita

Tempura Beef & Chicken Stir Fry
Tender tempura battered chicken and beef strips tossed with mushrooms, peppers and onions in a sweet and spicy Asian brown sauce, served over fried rice  

Bacon Asparagus Scallops
Deep sea scallops pan seared with bacon, spinach and onions in an asparagus Alfredo sauce, served over pasta and finished with asiago cheese

Shrimp Grecco
Jumbo shrimp and fresh mussels pan seared with spinach, kalamata olives, mushrooms, tomatoes and garlic in a hearty tomato sauce, served over pasta

Island Wahoo
Fresh Wahoo pan seared and topped with a fresh pineapple relish and pesto aioli, presented over garlic mashed potatoes and asparagus spears

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, November 19, 2017

Dinner Specials Sunday 19th November


Tournedos Maison  Pan-seared twin 3oz beef medallions served over mashed potatoes and asparagus topped with a mushroom demi glaze, finished with crispy buttermilk onions.



Poutine Burger  Grilled 8oz burger topped with bacon, a fried egg, cheese curds and beef gravy, served on a hard roll with beer battered fries



Honey Herb Salmon Pan-seared herb crusted Salmon over pesto mashed potatoes with broccoli, crispy onions and a honey sriracha glaze.



Buffalo Chicken Plate Breaded chicken breast tossed with a mild buffalo sauce over a jalapeno mac and cheese salad, served with beer battered French fries topped with blue cheese and a wing sauce.



Garlic Fungi Chicken Sautéed garlic chicken tossed with rosemary, onions and wild mushrooms  in an asiago cream sauce served over steamed rice.



Sea Scallops Bruschetta  Sautéed deep sea scallops tossed with basil, onions and tomatoes in a garlic asiago cream sauce over pasta..



Seafood Gumbo Jumbo shrimp sautéed with mussels, chopped clams, crabmeat tossed with onions and peppers in a hearty tomato spicy sauce rice.    

 

Cajun Wahoo  Pan-seared Cajun rubbed Wahoo over mashed potatoes with fresh asparagus spears, finished with a pineapple salsa.



Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter

Saturday, November 18, 2017

Saturday 18th November dinner specials


Tournedos Maison Pan-seared twin 3oz beef medallions served over mashed potatoes and asparagus topped with a mushroom demi glaze, finished with crispy buttermilk onions.



Hunan Chicken Sautéed chicken strips with garlic, onions, peppers, mushrooms and broccoli in a Asian brown sauce over white steamed rice.



BLT Chicken Battered and fried chicken breast layered with crispy lettuce, vine ripened tomatoes and hickory smoked bacon served over mashed potatoes, finished with crispy onions, drizzled with  ranch dressing.



Sea Scallops Primavera Sautéed deep sea scallops with red peppers, onions, yellow squash, zucchini and mushrooms in a lemon caper cream sauce over pasta.



Shrimp Seafood Stew  Jumbo shrimp sautéed with steamed ocean garden mussels and chopped clams tossed, with onions and peppers in a hearty tomato spicy sauce over white steamed rice.    

 

Blackened Wahoo Pan-seared blackened Wahoo over pesto mashed potatoes with fresh asparagus spears and a pineapple salsa.



Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter


Friday, November 17, 2017

Dinner Specials for Friday 17th November

Broccoli Pepper Chicken Pan seared chicken strips tossed with garlic, broccoli, peppers in a sweet and spicy sauce over fried rice, finished with sesame seeds. 

Pecan Apple Cider Chicken Sautéed pecan crushed chicken breast served over mashed potatoes in an apple spiced cider, topped with an apple-grape conserve.
       
            Grilled A1 Stockyard Sirloin Seasoned and grilled 10oz Angus Reserve Stockyard Sirloin Steak served with a salt crushed baked potato, broccoli hollandaise and an A1 mix of onions and mushrooms.            

            Autumn Sea Scallops Pan roasted Sea Scallops tossed in garlic,
             onions and red peppers in an acorn squash Alfredo over pasta.

Tiger Shrimp Gumbo Sautéed Jumbo shrimp tossed with garlic, onion, peppers and chorizo sausage in a spicy red wine tomato sauce over white rice.
 
Blackened Salmon Pan-seared Blackened Salmon over southwest mashed potatoes finished with chipotle mayo and crispy onions.

Citrus Wahoo Fresh Wahoo broiled in fresh lemon, orange, lime, white wine and butter, served over mashed potatoes with a pineapple salsa.


            Fresh Broiled Haddock Fresh Haddock filet broiled with
            lemon pepper butter

Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, November 16, 2017

Dinner Features November 16th, 2017


Char Grilled Sicilian Style Stockyard Steak               

Seasoned grilled Stockyard Sirloin dusted with Panko & Italian seasonings finished with sautéed mushrooms and onions topped with melted asiago cheese with a side of twice baked potato



Chicken Portobello with Rice   

Boneless chicken breast sautéed with portobello mushrooms & sundried tomatoes in a garlic Marsala wine sauce with rice



Chicken & Broccoli Alfredo tossed with Pasta                                             

Boneless chicken breast sautéed with fresh broccoli and sundried tomatoes tossed with pasta in a lite Alfredo sauce



Sweet & Sour Curry Scallops over Rice                                  

Sautéed deep sea scallops with shitake mushrooms, broccoli, peppers, onions, yellow squash & zucchini in a sweet & sour curry sauce over rice dusted sesame seeds. Yum!!



Shrimp & Mussels over Pasta                                                                                                                                                              

Jumbo shrimp sautéed with steamed ocean garden mussels, mushrooms, peppers & onions in a garlic basil white wine marinara sauce over pasta dusted with asiago cheese    

 

Fresh Broiled stuffed Salmon                                               

Fresh salmon filet stuffed with spinach, crab, sundried tomatoes and aged goat cheese then served over fresh asparagus topped with tarragon caper sauce with a side of rice



Fresh Broiled Haddock                                                  

Fresh Haddock filet broiled with lemon pepper butter


Wednesday, November 15, 2017

Dinner Features November 15


Short Ribs Jardinière
Seasoned and braised beef short ribs slow oven roasted with peas, carrots, celery, tomatoes and onions in burgundy gravy served over smashed potatoes  

Bourbon Street Chicken Stew
Boneless chicken breast sautéed with chorizo sausage, jalapeño peppers, white and black beans, sweet corn, yellow squash, tomatoes, onions and bell peppers in a spicy lemon broth, served over rice

Herb Crust Chicken
Boneless chicken breast sautéed in a panko herb crust with lemon and sherry wine, served over pasta and finished with asiago cheese

Garlic Seafood Pasta
Deep sea scallops, fresh mussels, chopped clams and surimi crabmeat sautéed with peppers and onions in a garlic white wine sauce over pasta dusted with asiago cheese

Sweet & Sour Sesame Orange Shrimp
Jumbo shrimp sautéed with shiitake mushrooms, broccoli, red sweet peppers, zucchini and onion in a sweet & sour sesame orange stir fry, served over rice and dusted with sesame seeds       

Salmon French
Fresh salmon filet dipped in a light egg batter and sautéed in a lemon sherry wine sauce, served over pasta with fresh asparagus

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, November 14, 2017

Dinner Features November 14


Montréal Grilled Stockyard Sirloin Fromage
10oz Angus Reserve Stockyard Sirloin Steak char grilled with Montréal seasonings, topped with melted crumbly bleu and drizzled with a Dijon peppercorn sauce, served with a twice baked potato              

Chicken Chorizo
Boneless chicken breast sautéed with chorizo sausage, jalapeño peppers, black beans, portobello mushrooms, zucchini and fresh spinach in a lemon white wine sauce, tossed with pasta  

Zuppa di Mussels
Fresh mussels steamed with garlic and white wine, sautéed with tomatoes and crushed red peppers in a fresh basil marinara sauce, served over pasta

Southwest Scallops
Deep sea scallops sautéed with bacon, tomatoes, sweet corn, peppers and onions in a spicy sherry wine sauce, served over rice and topped with shredded cheddar cheese and sour cream 

Honey Curry Shrimp
Jumbo shrimp sautéed with shiitake mushrooms, yellow squash, sweet red peppers, onions and broccoli in a honey curry sauce, served over rice and dusted with sesame seeds

Pan Seared Striped Bass
Fresh striped bass pan seared and topped with a Normandy Florentine cream sauce, presented over asparagus spears with a side of rice  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter