Monday, August 21, 2017

Dinner Features August 21


Appetizer: 
Zuppa di Mussels
Fresh mussels pan roasted with onions, garlic and fresh basil in a white wine butter sauce

Entrees:
Grande Burrito
Tender stewed chicken with peppers, onions, rice and pepper jack cheese wrapped up in a flour tortilla and served over a marinated three bean salad  

Hunan Chicken
Boneless chicken breast pan seared with broccoli, mushrooms, scallions, garlic, peppers and onions in an Asian brown sauce, served over fried rice  

Grilled Stockyard Steak
Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, finished with bleu cheese mushrooms and served with fried potato wedges and asparagus spears

Scallops Bruschetta
Deep sea scallops pan seared with grape tomatoes, onions, garlic and fresh basil in a white wine butter sauce, served over pasta and finished with asiago cheese  

Blackened Salmon
Fresh salmon filet pan seared with blackening spices, served with chipotle mayonnaise, grilled asparagus spears and honey butter mashed potatoes  

Shrimp Primavera
Jumbo shrimp sautéed with broccoli, mushrooms and peppers in an asparagus cream sauce, served over pasta   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, August 20, 2017

Dinner Features August 20


Barbeque Chicken & Rice Burrito
Tender stewed chicken with peppers, onions, rice and beans wrapped up in a flour tortilla and served over a marinated three bean salad, finished with barbeque sauce and guacamole

Chicken Broccoli Alfredo
Boneless chicken breast strips sautéed with fresh steamed broccoli and red bell peppers in Alfredo sauce, served over pasta

Grilled Stockyard Steak
Angus Reserve beef stockyard sirloin steak seasoned and char grilled to perfection, finished with bleu cheese mushrooms and served with fried potato wedges and asparagus spears

Mussels Scampi
Pan roasted Prince Edward Mussels tossed with garlic, onion, butter white wine sauce, served over pasta and finished with parmesan cheese

Scallops Bruschetta
Deep sea scallops pan seared with tomatoes, onions, garlic and fresh basil in a white wine butter sauce, served over pasta and finished with asiago cheese  

Pan Seared Salmon
Fresh pan seared salmon filet finished with a dill crème fraîche and served over garlic parmesan mashed potatoes with stir fry vegetables

Shrimp Stir Fry
Jumbo shrimp stir fried with broccoli, mushrooms, peppers and onions in garlic sauce, served over fried rice  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, August 19, 2017

Dinner Features August 19


Minnesota Chicken & Wild Rice
Boneless chicken breast strips sautéed with portobello, button and shiitake mushrooms in a rosemary cream sauce, served over wild rice  

Sanbario Chicken
Tender spiced stewed chicken layered with crispy corn tortilla rounds, rice & beans, stewed peppers & onions, topped with house made salsa and guacamole

Grilled Stockyard Steak Au Poivre
Angus Reserve beef stockyard sirloin steak char grilled to perfection, finished with a black peppercorn sherry sauce and served with mashed potatoes and broccoli hollandaise

Mussels Scampi
Pan roasted Prince Edward Mussels tossed with garlic, onion, butter white wine sauce, served over pasta and finished with parmesan cheese

Scallops & Crab Alfredo
Deep sea scallops and surimi crabmeat pan seared with bacon and onions in an asparagus Alfredo sauce, served over pasta

Honey Garlic Salmon
Fresh salmon filet pan seared with a honey garlic glaze and served with bacon horseradish mashed potatoes and asparagus spears

Shrimp Gumbo
Jumbo shrimp pan seared with chorizo sausage, peppers and onions in a hearty tomato sauce, served over steamed white rice

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, August 18, 2017

Dinner Features August 18th, 2017


Pineapple Jerk Chicken        

Jerk marinated grilled chicken breast served pesto mashed potatoes and a pineapple rum sauce



Caprese Stacked Chicken    

Pan seared herb crusted chicken layered with fresh mozzarella, vine ripe tomatoes and fresh basil over garlic mashed potatoes and finished with a balsamic reduction



Mussels De Zuppa                                                        

Pan roasted Prince Edward Mussels with garlic, onions, grape tomatoes and peppers in a lemon butter sauce over pasta



Grilled Stockyard Sirloin Steak                                            

Angus Reserve stockyard sirloin steak seasoned and grilled to perfection, served with a salt crusted baked potato served with broccoli and finished with a creamy horseradish sauce and crispy onions   



Char Tomato Scallops                                                  

Deep Sea scallops pan seared and tossed with caramelized onions, charred tomatoes and fresh basil in a creamy asiago alfredo sauce over rice



Cajun Acura Salmon                                                                 

Cajun rubbed Acura Salmon over garlic mashed potatoes and a tomato cucumber remoulade


           Black Pepper Shrimp                                                             

Jumbo shrimp crusted in black pepper flour and tossed with garlic, mushrooms, onions, peppers and scallions in a white wine butter sauce over pasta



Fresh Broiled Haddock                                                 

Fresh Haddock filet broiled with lemon pepper butter



Fish Fry                                                                           

Your choice of breaded or crispy beer battered fresh Haddock filet

Thursday, August 17, 2017

Dinner Features August 17th, 2017


Coconut Chicken               

Coconut battered boneless chicken breast strips served over island fried rice tossed with pineapple, raisins, peppers and scallions then finished with a honey sriracha drizzle



Mongolian Chicken & Broccoli                                     

Pan seared boneless chicken breast chunks tossed with garlic, onion, red peppers and broccoli in an Asian brown sauce over white rice



Grilled Stockyard Steak                                                     

Angus Reserve beef stockyard seasoned sirloin steak char grilled and served with broccoli garlic spears and buttered mashed potatoes then finished with sautéed mushrooms and Tabasco onions



Mussels Casino                                                                                                        

Pan roasted mussels with garlic, onion, peppers and surf clams in a white wine butter sauce over pasta finished with an oyster cracker topping   



Scallops & Crab                                                                                                             

Deep sea scallops pan seared and tossed with onions, peas, bacon and surimi crab in a creamy alfredo over pasta  



Blackened Salmon                                                                              

Pan seared blackened salmon served over pesto mashed potatoes, marinated vegetables and topped with crispy onions and chipotle mayo



Shrimp Primavera                                                                         

Jumbo shrimp tossed with carrots, broccoli, mushrooms, peppers, onions and tomatoes in a lemon garlic butter sauce over pasta

Fresh Broiled Haddock                                                  

Fresh Haddock filet broiled with lemon pepper butter

Tuesday, August 15, 2017

Dinner Features August 15


Chicken Monte Carlo
Boneless chicken breast sautéed with Italian sausage, tomatoes, zucchini and artichoke hearts in a zesty garlic white wine sauce, served over pasta

Chicken Tropicale
Boneless chicken breast pan seared and topped with a mango pineapple citrus salsa, served over rice pilaf with asparagus spears     

Grilled Stockyard Steak
Angus Reserve beef stockyard sirloin steak char grilled to perfection, topped with crumbly bleu and a portobello balsamic sauce, served with a twice baked potato

Scallops Normandy
Deep sea scallops sautéed with apples, artichoke hearts and fresh spinach in a sherry rosemary cream sauce, served over pasta  

Fresh Broiled Arctic Char
Arctic Char is  a cold-water fish in the family Salmonidae, very similar to salmon, but with a more delicate texture and clean, mild flavor. Tonight we are preparing arctic char freshly broiled and presented over garlic braised kale and tomatoes, dusted with fresh basil and asiago chees

Shiitake Shrimp
Jumbo shrimp sautéed with shiitake mushrooms, sun dried tomatoes and broccoli in a sherry cream sauce, served over pasta  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, August 14, 2017

Dinner Features August 14th, 2017


Hunan Chicken                                  

Pan seared boneless chicken breast chunks with peppers, onions, mushrooms and broccoli in a garlic brown sauce over rice 



Bacon BBQ Avocado Chicken  

BBQ grilled chicken layered with crisp lettuce, tomatoes, bacon and avocado over mashed potatoes and topped with crispy onions



Grilled Stockyard Sirloin                                                 

Angus Reserve stockyard sirloin seasoned and char grilled to perfection served with mashed potatoes and asparagus then finished with mushroom demi sauce



Bruschetta Scallops                                                                                              

Sautéed deep sea scallops tossed with basil, garlic, tomatoes and onions in a creamy white sauce over pasta then finished with asiago cheese 



Chili Char                                                                             

Chili seasoned Atlantic Char fish over mashed potatoes and finished with a fiery salsa  



Honey Mustard Sriracha Shrimp                                             

Marinated jumbo shrimp tossed with honey, garlic, sriracha and mustard over fried rice and crispy wontons



Fresh Broiled Haddock                                                        

Fresh Haddock filet broiled with lemon pepper butter