Dinner Features July 6th, 2018

Grilled Stockyard                                                                           

Seasoned grilled Stockyard Sirloin with a creamy tri colored grilled vegetable salad, garlic parmesan cottage fries and chipotle steak sauce

Monte Cristo Stack                                                    

Battered fried chicken layered with ham, brie cheese and egg battered french toast

over mashed potatoes and finished with maple syrup drizzle and powdered sugar

                       Sweet & Sour Chicken                            

Tempura battered chicken breast chunks tossed with peppers, onions, broccoli, and pineapple in a spicy sweet & sour sauce over white steamed rice

                       Scallops & Crab Zucchini Boats                                     

Pan seared scallops served over a surimi crab stuffed zucchini boat over creamy bacon and corn asiago rice then finished with a garlic parmesan gravy

Shrimp Gumbo                                                      

Pan seared shrimp tossed with peppers, onions, garlic and chorizo sausage in a spicy sriracha tomato sauce over rice

Bacon BBQ Salmon                                       

Pan seared bacon crusted salmon over scallion mashed potatoes and then finished with a hickory honey bbq sauce and ranch aioli

Bronzini (Sea Bass)                                      

Pan seared Bronzini filet with a lemon caper butter sauce served with mashed potatoes and asparagus

                       Fresh Broiled Haddock                                   

            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                                                                           

Your choice of breaded or crispy beer battered fresh Haddock filet