Monday, November 30, 2015

Dinner Features November 30


Stockyard Sirloin Provençal
Beef stockyard sirloin seasoned and char grilled to perfection, presented with sautéed mushrooms, tomatoes, kalamata olives, peppers and onions, finished with asiago cheese and served with a twice baked potato                                                    

Chicken du Chef
Boneless chicken breast sautéed with portobello mushrooms, cherry tomatoes and green bell peppers in a black pepper Dijon sauce, served over pasta

Tuscan Chicken
Boneless chicken breast sautéed with ham, tomatoes, fresh spinach, mushrooms, peas and onions in a spicy white wine garlic sauce, served over pasta and finished with asiago cheese  

Lemon Herb Scallops
Deep sea scallops sautéed in a light lemon sherry wine sauce with broccoli, portobello and shiitake mushrooms, and a blend of spices (basil, tarragon, dill and rosemary) served over rice pilaf    

Garlic Seafood
Jumbo shrimp, surimi crabmeat and chopped clams sautéed with dice peppers and onions in a garlic white wine sauce, served over pasta

Pan Seared Mahi Mahi
Mahi mahi filet pan seared and topped with a rosemary basil sauce, served over asparagus spears with rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Sunday, November 29, 2015

Dinner Features November 29


Stockyard Sirloin Florentine
Beef stockyard sirloin seasoned and char grilled to perfection, served with sautéed spinach and a wild mushroom eggplant demi-glace with a side of rosemary mashed potatoes                                                                                                  

Chicken Piccata
Boneless chicken breast sautéed with mushrooms and capers served over pasta with lemon butter and finished with asiago 

Santa Fe Chicken
Cajun seared boneless chicken breast with jalapeño peppers, onions, mushrooms and tomatoes served with mashed potatoes and melted cheddar cheese  

Butternut Scallops
Deep sea scallops pan seared with bacon and scallions tossed with pasta in a butternut cream sauce  

Shrimp Rojo
Jumbo shrimp pan seared with spinach, onions and pasta tossed with a roasted red pepper cream          

Pescato Ajo
Your choice of a barramundi or red snapper filet pan seared with sweet peas, onions and tomato, finished with garlic herb butter and served with rice pilaf and asparagus spears

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Saturday, November 28, 2015

Dinner Specials 28th November


Bacon Bleu Stockyard Sirloin Beef stockyard sirloin char grilled to perfection, topped with bacon and bleu cheese, finished with a balsamic glaze and served with a twice baked potato                                                                                                   



Southern Fried Chicken Chicken breast pan fried with a cajun beer batter served with parmesan herb mashed potatoes and chicken gravy



Roasted Red Pepper Chicken Boneless chicken breast pan seared in a roasted red pepper cream sauce, served over pasta and finished with asiago cheese



Lemon Caper Scallops Herb crusted deep sea scallops pan seared in a white wine lemon caper sauce with fresh spinach, kalamata olives, grape tomatoes and onions served over pasta and finished with asiago and parmesan



Sriracha Lime Shrimp  Jumbo shrimp marinated in sriracha and lime, flame broiled and finished with an avocado cream sauce, served over white rice with broccoli         



Sesame Crusted Ahi Tuna Fresh ahi tuna steak pan seared in a sesame crust and topped with an orange sesame butter, served over asparagus spears with rice pilaf        



Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter


Friday, November 27, 2015

Dinner Specials November 27th


Mushroom Eggplant Beef Stockyard Dry rubbed and grilled
10oz beef stockyard steak smothered with a
wild mushrooms-eggplant demi-glace and fresh mozzarella,
served with rosemary mashed potatoes.   





Dijon Tarragon Sea Scallops Sautéed Sea Scallops, cauliflower, fresh rosemary, 
sun dried tomatoes with pasta and a Dijon tarragon cream sauce.  



Shrimp & Clams Sautéed Tiger shrimp and clams with basil, tomatoes and 
garlic tossed with pasta in a spicy white wine marinara.
 

Chicken Napoli Sautéed chicken breast with garlic and julienned spinach tossed with pasta  and cheese curds in a roasted red pepper sauce.    

  

Herb Crusted Ahi Tuna Pan seared herb crusted Ahi Tuna over white rice with sweet peppers, onions, scallions and mushrooms topped with a spicy sriracha sauce.



         Cajun Barramundi Seared cajun seasoned Barramundi presented with rice, fresh avocado  a chimichurri aioli and a black bean salsa.

 

Fresh Haddock Friday Breaded OR beer battered OR Haddock filet broiled with lemon pepper butter.


Wednesday, November 25, 2015

Dinner Specials November 25th Wednesday


Braised Short Ribs Jardinière Pan braised and perfectly seasoned Beef Short Ribs roasted in burgundy gravy with carrots, celery, tomatoes, peas and onions served parmesan smashed potatoes.



Chicken & Eggplant Italian Chicken breast sautéed with mushrooms, peppers, onions, tomatoes and eggplant in a garlic basil marinara sauce over pasta topped with asiago cheese.




Chicken Portobello Pan seared chicken breast with portobello mushrooms and sun-dried tomatoes in a sherry wine with a side of rice.



Sea Scallops Riccardo Sautéed sea scallops with mushrooms, onions, ham and sweet peas, served in a fresh basil lemon garlic wine sauce over pasta, dusted with asiago cheese.



Shrimp & Crabmeat Alfredo Jumbo shrimp sautéed with surimi crabmeat, mushrooms, artichoke hearts, broccoli and olives tossed with pasta in a light Alfredo sauce.       



Herb Crusted Red Snapper Pan-seared herb crusted red snapper in a white wine sauce over fresh asparagus topped with a zucchini citrus relish served with a side of rice.       



Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter


Tuesday, November 24, 2015

Dinner Features November 24


Braised Short Ribs Jardinière
Pan braised and perfectly seasoned Beef Short Ribs roasted in burgundy gravy with carrots, celery, tomatoes and onions, served with mashed potatoes

Montréal Grilled Stockyard Sirloin
Beef stockyard sirloin char grilled with Montréal seasonings, topped with melted asiago cheese and a burgundy mushroom sauce, served with a twice baked potato                                                                                               

Chicken Tomato Verde
Boneless chicken breast sautéed with tomatoes, zucchini, mushrooms and fresh spinach in a sherry wine sauce, served over pasta and finished with asiago cheese

Chicken Rossa
Boneless chicken breast sautéed with eggplant, olives, artichokes, mushrooms and scallions in a basil garlic white wine marinara sauce, served over pasta and finished with asiago cheese

Herb Crusted Scallops
Herb crusted deep sea scallops pan seared with a garlic lemon sherry sauce, topped with a zucchini citrus relish and served over grilled asparagus spears

Seafood Wild Mushroom Alfredo
Jumbo shrimp sautéed with surimi crabmeat, shiitake, portobello and button mushrooms in a light roasted red pepper Alfredo sauce, tossed with pasta        

Basil Dijon Red Snapper
Fresh red snapper broiled in white wine, lemon and butter, served with a basil Dijon sauce and presented over parmesan smashed potatoes       

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Monday, November 23, 2015

Dinner Features November 23


Vegetable Lasagna
This vegetable lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with garlic bread

Char Grilled Stockyard Sirloin
Beef stockyard sirloin char grilled to perfection, presented with a burgundy mushroom
onion sauce and served with a twice baked
potato                                                                                              

Spicy Southwest Chicken
Boneless chicken breast sautéed with bacon, jalapeño peppers, sweet corn, tomatoes, peppers and onions in a spicy wine sauce, served over rice pilaf and finished with tortilla chips and shredded cheddar cheese

Shiitake Chicken & Crab
Boneless chicken breast sautéed with surimi crabmeat, shiitake mushrooms, zucchini and fresh spinach in a roasted red pepper cream sauce, served over rice pilaf

Scallops O’Brien
Deep sea scallops sautéed with mushrooms, tomatoes, artichoke hearts and fresh spinach in a garlic sherry cream sauce, served over pasta   

Shrimp Vegetable Basil Medley
Jumbo shrimp sautéed with portobello mushrooms, zucchini, broccoli, tomatoes, brussel sprouts and escarole in a garlic white wine sauce, served over pasta        

Stuffed Red Snapper
Fresh broiled red snapper stuffed with squash, zucchini, red bell peppers and asiago cheese topped with an herb cream sauce and served over broccoli cheddar rice    

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


Sunday, November 22, 2015

Dinner Features November 22


Garlic Chili Rubbed Stockyard
Beef stockyard sirloin seasoned with a garlic chili rub and char grilled to order, presented with bacon, caramelized onions and asiago cheese, served with mashed potatoes                                                                                                 

Chicken Dijon
Boneless chicken breast sautéed with sun dried tomatoes, shaved brussel sprouts and pasta tossed with a Dijon cream    

Chicken French
Boneless chicken breast sautéed with broccoli and artichoke hearts in a lemon sherry wine sauce, served over pasta and finished with asiago cheese

Beet Jalapeño Sea Scallops
Deep sea scallops pan seared and presented with shaved beets, jalapeño peppers and onions served with rice pilaf and a dollop of sour cream  

Sherry Beet Shrimp
Jumbo shrimp pan seared in a savory crust with mushrooms and zucchini, served with mashed potatoes and a sherry beet reduction       

Herb Crusted Snapper
Fresh scarlet snapper pan seared in an herb crust with wild mushrooms, shallots and capers served with a side of pasta and an herb butter sauce   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter


Saturday, November 21, 2015

Dinner FEatures November 21


Stockyard Sirloin Au Poivre
Beef stockyard sirloin char grilled with cracked black peppercorns and finished with a roasted garlic herb butter, served with a twice baked potato  

Chicken Mushroom Alfredo
Boneless chicken breast sautéed with mushrooms, sun dried tomatoes and garlic in a creamy Alfredo sauce, served over pasta and finished with parmesan cheese    

Guinness® Barbeque Chicken
Boneless chicken breast char grilled and topped with a Guinness barbeque sauce and caramelized onions, served with bacon cheddar mashed potatoes and asparagus spears  

Sea Scallops Balsamic
Deep sea scallops pan seared, drizzled with a balsamic glaze, presented over an avocado cream sauce and served with grilled asparagus spears and rice pilaf

Lemon Basil Shrimp
Jumbo shrimp sautéed with broccoli and cherry tomatoes in a white wine lemon basil garlic sauce, served over pasta and finished with parmesan and asiago     

Scarlett Snapper Florentine
Fresh scarlet snapper pan seared and topped with a tomato caper pan sauce, presented over sautéed baby spinach and served with rice pilaf

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, November 20, 2015

Dinner Specials Friday 20th November



Burgundy Beef Stockyard Sirloin Steak Grilled and seasoned 10oz
beef stockyard steak presented with a sauté of peppers,onions 
and mushrooms served with a burgundy jus and a twice baked potato.   





Rosemary Cream Sea Scallops Sautéed Sea Scallops with brussel sprouts and 
red peppers tossed with pasta and a rosemary cream sauce.  



Tuscan Shrimp Pan seared Tiger shrimp with escarole, tomatoes, artichokes 
and eggplant tossed with pasta and a garlic butter sauce, topped 
with feta cheese.
 

Chesapeake Chicken Pan fried Old Bay seasoning coated chicken breast,
with a creamy chicken gravy, corn and mashed potatoes.

  

Scarlett Snapper Pan seared panko crusted scarlett snapper with
cherry tomatoes, olives, garlic and onions served with a beurre blanc
and spinach aglio.



         Grilled Mahi Mahi Mahi Mahi filet seasoned and grilled, presented with a warm roasted beet and butternut salsa and served with asparagus spears.

 

Fresh Haddock Friday Breaded OR beer battered OR Haddock filet broiled
with lemon pepper butter.

Thursday, November 19, 2015

Dinner Features November 19


Sea Scallops Arrabiata
Broiled sea scallops pan seared with basil and garlic, served with spaghetti with marinara sauce and finished with asiago

Panko Shrimp
Jumbo shrimp pan seared in a panko crust with shaved beets, apples, onions, pecans and feta cheese served over rice pilaf     

Grilled Mahi Mahi
Mahi Mahi filet seasoned and grilled, presented with a warm roasted beet and butternut salsa and served with asparagus spears  

Braised Short Ribs Jardinière
Pan braised Beef Short Ribs deglazed with burgundy wine, simmered with carrots, celery, peas and onions served with mashed potatoes.   

Pasta Italiano
Boneless chicken breast sautéed with escarole, onions, sun dried tomatoes, olives and garlic tossed with pasta and beurre blanc, finished with asiago cheese  

Chicken Jambalaya
Boneless chicken breast sautéed with black beans, tomatoes, zucchini, jalapeño peppers and scallions in a spicy tomato broth, served with rice

Stuffed Flat Iron
Seared beef Flat Iron steak stuffed with spinach, artichokes and cheese, finished with a wild mushroom demi glace and served with a twice baked potato   

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter