Friday, November 20, 2015

Dinner Specials Friday 20th November

Burgundy Beef Stockyard Sirloin Steak Grilled and seasoned 10oz
beef stockyard steak presented with a sauté of peppers,onions 
and mushrooms served with a burgundy jus and a twice baked potato.   

Rosemary Cream Sea Scallops Sautéed Sea Scallops with brussel sprouts and 
red peppers tossed with pasta and a rosemary cream sauce.  

Tuscan Shrimp Pan seared Tiger shrimp with escarole, tomatoes, artichokes 
and eggplant tossed with pasta and a garlic butter sauce, topped 
with feta cheese.

Chesapeake Chicken Pan fried Old Bay seasoning coated chicken breast,
with a creamy chicken gravy, corn and mashed potatoes.


Scarlett Snapper Pan seared panko crusted scarlett snapper with
cherry tomatoes, olives, garlic and onions served with a beurre blanc
and spinach aglio.

         Grilled Mahi Mahi Mahi Mahi filet seasoned and grilled, presented with a warm roasted beet and butternut salsa and served with asparagus spears.


Fresh Haddock Friday Breaded OR beer battered OR Haddock filet broiled
with lemon pepper butter.

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