Burgundy Beef Stockyard Sirloin Steak Grilled and seasoned 10oz
beef stockyard steak presented with a sauté of peppers,onions
and mushrooms served with a burgundy jus and a twice baked potato.
Rosemary Cream Sea Scallops Sautéed Sea Scallops with brussel sprouts and
red peppers tossed with pasta and a rosemary cream sauce.
Tuscan Shrimp Pan seared Tiger shrimp with escarole, tomatoes, artichokes
and eggplant tossed with pasta and a garlic butter sauce, topped
with feta cheese.
Chesapeake Chicken Pan fried Old Bay seasoning coated chicken breast,
with a creamy chicken gravy, corn and mashed potatoes.
Scarlett Snapper Pan seared panko crusted scarlett snapper with
cherry tomatoes, olives, garlic and onions served with a beurre blanc
and spinach aglio.
Grilled Mahi Mahi Mahi Mahi filet seasoned and grilled, presented with a warm roasted beet and butternut salsa and served with asparagus spears.
Fresh Haddock Friday Breaded OR beer battered OR Haddock filet broiled
with lemon pepper butter.