Choice Cut Beef Flat Iron Steak Pan-seared beef flat iron steak served with roasted potatoes, carrots, celery, red peppers and rosemary jus.
Pineapple Curry Mahi Marinated char-grilled Mahi presented with rice pilaf and a pineapple curry chutney.
Chesapeake Sea Scallops Sautéed Old Bay seasoned sea scallops with corn, scallions, zucchini and mushrooms tossed with pasta in a garlic wine sauce, topped with asiago cheese.
pasta a parmesan herb marinara sauce and asiago cheese.
Banana Walnut Chicken Sautéed banana bread crusted chicken breast, butternut squash, sweet peppers and caramelized onions with a side of mashed potatoes and a light sherry cream.
Cajun Broiled Cobia Broiled Cajun and lime seasoned Cobia presented with a sauté of black beans, tomatoes, spinach and jalapeno with rice and avocado.
Fresh Haddock Friday Breaded OR beer battered OR Haddock filet broiled with lemon pepper butter.