Friday, November 27, 2015

Dinner Specials November 27th

Mushroom Eggplant Beef Stockyard Dry rubbed and grilled
10oz beef stockyard steak smothered with a
wild mushrooms-eggplant demi-glace and fresh mozzarella,
served with rosemary mashed potatoes.   

Dijon Tarragon Sea Scallops Sautéed Sea Scallops, cauliflower, fresh rosemary, 
sun dried tomatoes with pasta and a Dijon tarragon cream sauce.  

Shrimp & Clams Sautéed Tiger shrimp and clams with basil, tomatoes and 
garlic tossed with pasta in a spicy white wine marinara.

Chicken Napoli Sautéed chicken breast with garlic and julienned spinach tossed with pasta  and cheese curds in a roasted red pepper sauce.    


Herb Crusted Ahi Tuna Pan seared herb crusted Ahi Tuna over white rice with sweet peppers, onions, scallions and mushrooms topped with a spicy sriracha sauce.

         Cajun Barramundi Seared cajun seasoned Barramundi presented with rice, fresh avocado  a chimichurri aioli and a black bean salsa.


Fresh Haddock Friday Breaded OR beer battered OR Haddock filet broiled with lemon pepper butter.

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