Mushroom Eggplant Beef Stockyard Dry rubbed and grilled
10oz beef stockyard steak smothered with a
wild mushrooms-eggplant demi-glace and fresh mozzarella,
served with rosemary mashed potatoes.
Dijon Tarragon Sea Scallops Sautéed Sea Scallops, cauliflower, fresh rosemary,
sun dried tomatoes with pasta and a Dijon tarragon cream sauce.
Shrimp & Clams Sautéed Tiger shrimp and clams with basil, tomatoes and
garlic tossed with pasta in a spicy white wine marinara.
Chicken Napoli Sautéed chicken breast with garlic and julienned spinach tossed with pasta and cheese curds in a roasted red pepper sauce.
Herb Crusted Ahi Tuna Pan seared herb crusted Ahi Tuna over white rice with sweet peppers, onions, scallions and mushrooms topped with a spicy sriracha sauce.
Cajun Barramundi Seared cajun seasoned Barramundi presented with rice, fresh avocado a chimichurri aioli and a black bean salsa.
Fresh Haddock Friday Breaded OR beer battered OR Haddock filet broiled with lemon pepper butter.