Braised Short Ribs Jardinière Pan braised and perfectly seasoned Beef Short Ribs roasted in burgundy gravy with carrots, celery, tomatoes, peas and onions served parmesan smashed potatoes.
Chicken & Eggplant Italian Chicken breast sautéed with mushrooms, peppers, onions, tomatoes and eggplant in a garlic basil marinara sauce over pasta topped with asiago cheese.
Chicken Portobello Pan seared chicken breast with portobello mushrooms and sun-dried tomatoes in a sherry wine with a side of rice.
Sea Scallops Riccardo Sautéed sea scallops with mushrooms, onions, ham and sweet peas, served in a fresh basil lemon garlic wine sauce over pasta, dusted with asiago cheese.
Shrimp & Crabmeat Alfredo Jumbo shrimp sautéed with surimi crabmeat, mushrooms, artichoke hearts, broccoli and olives tossed with pasta in a light Alfredo sauce.
Herb Crusted Red Snapper Pan-seared herb crusted red snapper in a white wine sauce over fresh asparagus topped with a zucchini citrus relish served with a side of rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter