Saturday, November 30, 2013

Dinner Features for Saturday November 30th


Rosemary Shrimp
Black tiger jumbo shrimp pan seared with tomatoes and mushrooms, tossed with pasta in a fennel rosemary sauce   

Peanut Scallops & Pork
Dry packed deep sea scallops pan seared with shredded pork, scallions, sweet peppers and garlic in a soy peanut sauce, served with rice pilaf

Beef Caprese
9 oz. beef stockyard sirloin steak seared with a panko crust and topped with layers of fresh basil, fresh mozzarella cheese and tomato slices, finished with a drizzle of honey balsamic glaze and served with roasted butternut squash

Fresh Grilled Walleye
Fresh seasoned and grilled Walleye presented with pesto sour cream and fresh asparagus

Ahi Tuna Tropicale
Ahi grade tuna steak grilled with jerk seasonings and topped with a banana cream sauce, served over rice pilaf  

Pecan Chicken
Boneless chicken breast pan seared with a pecan herb crust, sautéed with bacon and onions and tossed with pasta in a parmesan butter sauce

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Wednesday, November 27, 2013

Dinner Features for Wednesday November 27th


Tuna Roasted Red Pepper Florentine
Ahi grade tuna steak char grilled to order, topped with a spinach, roasted red pepper, asiago, garlic sauce and served with mashed potatoes

Bistro Sirloin Medallions
Twin 3 ounce beef sirloin medallions char grilled to perfection, topped with melted crumbly bleu and a balsamic glaze, served with sautéed spinach and a twice baked potato  

Scallops Caprese
Dry packed deep sea scallops pan seared with fresh mozzarella, tomatoes, garlic and white wine tossed with pasta and topped with fresh basil

Lemon Orzo Shrimp
Black tiger jumbo shrimp pan seared in a lemon wine sauce with orzo pasta, shaved brussel sprouts, red pepper, garlic and asiago cheese  

Chicken Cordon Bleu
Boneless chicken breast pan seared with a panko crust and layered with Swiss cheese and ham, topped with a Dijon cream sauce and served with mashed potatoes and asparagus spears  

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Tuesday, November 26, 2013

Dinner Features for Tuesday November 26th


Rustic Mixed Grille
A 3 ounce beef sirloin medallion grilled to order and presented over a bed of spinach, topped with a balsamic glaze paired with a petite grilled walleye filet served over creamy asiago polenta and topped with fresh Bruschetta

Grilled Tuna
Ahi grade tuna steak char grilled to order, topped with lemon scallion crème fraîche and orzo pasta salad with shaved brussel sprouts

Bacon Scallion Stockyard Sirloin Steak
Beef Stockyard sirloin steak char grilled to perfection, topped with bacon scallion asiago butter and served with asparagus spears and a twice baked potato  

Scallops Caprese
Dry packed deep sea scallops pan seared with fresh mozzarella, tomatoes, garlic and white wine tossed with pasta and topped with fresh basil

Garlic Lemon Shrimp
Black tiger jumbo shrimp pan seared with spinach, roasted red peppers, artichoke hearts and garlic in a lemon wine cream sauce, served over mashed potatoes

Mushroom Chicken
Boneless chicken breast pan seared with portobello, shiitake and button mushrooms with asparagus in a sherry cream sauce, served over mashed potatoes

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

 

Sunday, November 24, 2013

Dinner Features for Sunday November 24th


Lemon Shrimp
Black tiger jumbo shrimp pan seared with roasted red peppers, spinach, garlic and mushrooms tossed with pasta in a lemon white wine cream sauce  

Scallops Pesto
Dry packed deep sea scallops pan seared with garlic, mushrooms, artichoke hearts and asparagus tossed with pasta in a pesto cream sauce

Cranberry Stockyard
9 oz. beef stockyard sirloin steak char grilled to order and topped with a cranberry wine reduction, served with sweet potato caramelized onion sausage hash

 
Fresh Grilled Walleye
Fresh grilled Walleye topped with fresh tomato bruschetta and balsamic glaze, served with sautéed spinach and mashed potatoes  

Asian Tuna
Ahi grade tuna steak pan seared with a sesame seeds, peppers, onions, carrots and mushrooms with an orange ginger glaze over rice pilaf

Walnut Apple Chicken
Boneless chicken breast pan seared with a walnut panko breading, topped with an apple reduction and served with mashed potatoes and bacon  onion brussel sprouts

Mushroom Chicken
Boneless chicken breast pan seared with asparagus shiitake and portobello mushrooms in a sherry cream sauce served over wild rice

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

 

Saturday, November 23, 2013

Dinner Features for Saturday November 23rd


Lemon Shrimp
Black tiger jumbo shrimp pan seared with fresh spinach, mushrooms, roasted red peppers and garlic in a white wine lemon cream sauce served over mashed potatoes  

Scallops Marinara
Dry packed deep sea scallops pan seared with mushrooms, peppers, onions and garlic in a marinara pan sauce, served with pasta

Cranberry Stockyard
9 oz. beef stockyard sirloin steak char grilled to order and topped with a cranberry wine reduction, served with sweet potato caramelized onion sausage hash

Fresh Grilled Walleye
Fresh grilled Walleye topped with Bruschetta and balsamic glaze, served with sautéed spinach and wild rice

Asian Sesame Orange Tuna Salad
Ahi grade tuna steak pan seared with a sesame crust and presented over fresh mixed greens with almonds, carrots, peppers and onion tossed in an orange ginger dressing

Walnut Apple Chicken
Boneless chicken breast pan seared with a walnut panko breading, topped with an apple reduction and served with mashed potatoes and asparagus spears

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Friday, November 22, 2013

Friday Features November 22

Stockyard Florentine   
Seasoned & grilled 9 oz. stockyard sirloin steak presented with a roasted red pepper Florentine sauce and asiago crust, paired with asparagus and carrot wrapped with bacon. 

Pecan Herb crusted Walleye              
Pan-seared pecan and herb crusted Walleye, served with a lemon orzo salad and a Chablis reduction.

Sea Scallops Arrabiata   
Dry packed deep sea scallops sautéed with garlic and rosemary, tossed with pasta in a smooth
marinara sauce.

Sherry Dijon Shrimp                              
Jumbo shrimp pan seared with rosemary mushrooms and a sherry Dijon sauce, served with wild rice and parmesan cheese.

Spicy Citrus Ahi Tuna                                                                                                                              
Ahi tuna steak grilled with a spicy citrus marinade, served with roasted brussel sprouts and fennel, topped with a bacon scallion butter.

Chicken Fennel                
Boneless chicken breast sautéed with shaved fennel and carrots, served with mashed potatoes and a beurre rouge.

Fish Fry           
Breaded or beer battered haddock

Fresh Broiled Haddock                                     

Fresh Haddock filet broiled with lemon pepper butter

Thursday, November 21, 2013

Thursday Features November 21

Cajun Citrus Mahi                                                                                         
Marinated & grilled Mahi filet with a Cajun-citrus glaze, served with asparagus spears and a black bean, corn relish.

Honey –Ginger Medallions                                                                                                                            
Twin 3 ounce Beef Sirloin medallions pan-seared with a honey-ginger butter and mushrooms, served with rice pilaf and a scallion sour cream.  

Fall Sea Scallops                                                                                        
Dry packed deep sea scallops pan seared, served with a sausage-apple-squash hash, drizzled with a cider glaze.

Tiger Shrimp Choron                                                                            
Sautéed Black tiger jumbo shrimp with bacon and mirepoix, tossed with pasta and a sauce Choron.

Pumpkin Cream Chicken                                                                                                               
Sautéed chicken breast, sage, brussel sprouts and craisins tossed with pasta and a pumpkin cream sauce.  

Fresh Broiled Haddock                                                                                                                                    

Fresh Haddock filet broiled with lemon pepper butter

Wednesday, November 20, 2013

Dinner Features for Wednesday November 20th


Grilled Mahi Mahi
Fresh grilled mahi mahi filet presented with brussel sprouts sautéed with bacon, onions and garlic in a sherry cream sauce served with mashed potatoes

Bleu Balsamic Beef
Twin 3 ounce Beef Sirloin medallions char grilled to perfection and topped with crumbly bleu, presented on a bed of caramelized balsamic onions and served with mashed potatoes  

Scallops Gorgonzola
Dry packed deep sea scallops pan seared with asparagus, mushrooms and roasted red peppers with a gorgonzola cream sauce served over wild rice

Shrimp Florentine
Black tiger jumbo shrimp pan seared with spinach, sun dried tomatoes and garlic in a parmesan white wine cream sauce, served with mashed potatoes

Rosemary Chicken
Boneless chicken breast pan seared with fresh rosemary, served with a sausage, sweet potato, caramelized onion apple hash

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Chocolate Pumpkin Bread Pudding:
Warm bread pudding in pumpkin custard served with chocolate chips and pecans, finished with whipped cream

Tuesday, November 19, 2013

Dinner Features for Tuesday November 19th


Grilled Mahi Mahi
Fresh grilled mahi mahi filet topped with caramelized balsamic onions and served with sautéed spinach, roasted red peppers and wild rice
 
Steak Au Poivre
Twin 3 ounce Beef Sirloin medallions coated with crushed black peppercorns and pan seared with portobello and shiitake mushrooms in a sherry mustard cream sauce, served with asparagus spears and a twice baked potato  

Bistro Scallops
Dry packed deep sea scallops pan seared with sautéed brussel sprouts, with bacon, garlic, onions and shallots topped with a lemon scallion crème fraîche and served with mashed potatoes

Shrimp Florentine
Black tiger jumbo shrimp pan seared with spinach, sun dried tomatoes and garlic in a parmesan white wine cream sauce, served with mashed potatoes

Garlic Chicken
Boneless chicken breast pan seared with garlic, spinach and artichokes in a white wine marinara sauce, tossed with pasta

Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter

Dessert Special:
Chocolate Pumpkin Bread Pudding:
Warm bread pudding in pumpkin custard served with chocolate chips and pecans

Monday, November 18, 2013

Monday Features November 18

Scallops                                                                                                                     
Dry packed deep sea scallops pan seared with asparagus and mushrooms tossed with pasta in a pesto blue cheese wine sauce

Grilled Mahi Mahi                     
Mahi Mahi filet char grilled, served with sautéed spinach and roasted red peppers with mashed potatoes topped with tomato caramelized onions and finished with a fresh basil oil drizzle

Mushroom Shrimp                                       
Black tiger jumbo shrimp pan seared with asparagus, mushrooms, portobello, shiitake and button mushrooms tossed with pasta in a sherry Dijon cream sauce

Sirloin Medallions
Twin 3 oz. sirloin medallions char grilled to order, served with balsamic onions and a gorgonzola cream sauce and twice baked potato

Panko Chicken
Boneless panko crusted chicken breast pan seared, served over asparagus spears and mashed potatoes topped  with a butternut pumpkin sauce

Fresh Broiled Haddock                                    
Fresh Haddock filet broiled with lemon pepper butter