Grilled Mahi Mahi
Fresh grilled mahi mahi filet presented with brussel
sprouts sautéed with bacon, onions and garlic in a sherry cream sauce served
with mashed potatoes
Bleu Balsamic Beef
Twin 3 ounce Beef Sirloin
medallions char grilled to perfection and topped with crumbly bleu,
presented on a bed of caramelized balsamic onions and served
with mashed potatoes
Scallops Gorgonzola
Dry packed deep sea scallops pan seared with
asparagus, mushrooms and roasted red peppers with a gorgonzola cream sauce served
over wild rice
Shrimp Florentine
Black tiger jumbo shrimp pan seared with spinach,
sun dried tomatoes and garlic in a parmesan white wine cream sauce, served with
mashed potatoes
Rosemary Chicken
Boneless chicken breast pan seared with fresh rosemary, served with a sausage, sweet
potato, caramelized onion apple hash
Fresh Broiled Haddock
Fresh Haddock
filet broiled with lemon pepper butter
Chocolate Pumpkin Bread Pudding:
Warm
bread pudding in pumpkin custard served with chocolate chips and pecans,
finished with whipped cream
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